Double Chocolate Fudge Bliss

Unlock the secret to an effortlessly luxurious dessert with our 5-ingredient semisweet chocolate fudge recipe, crowned with a rich, velvety chocolate frosting and the optional crunch of chopped nuts. This divine treat is not only incredibly buttery, moist, and irresistibly chocolatey, but it also comes together in just about 15 minutes of active preparation time, making it an ideal choice for busy holidays or any time a sweet craving strikes.

This brilliant recipe transforms ordinary chocolate icing into a decadent, all-time favorite dessert: smooth, melt-in-your-mouth fudge. While some versions might boast just two ingredients, we’ve elevated this classic by adding a few pantry staples, enhancing both its flavor and texture to create an truly unforgettable experience. You don’t need to be a seasoned baker to master this – it’s designed for simplicity and guaranteed success, making it the perfect no-fail recipe for anyone.

For those who, like us, are utterly obsessed with dessert cuisine, this easy fudge recipe is a genuine lifesaver during the bustling holiday season. Imagine preparing a show-stopping treat well in advance, freeing up your precious time for other festivities. This rich chocolate fudge is not just a dessert; it’s a time-saving marvel that allows you to delight guests with homemade goodness without the stress.

Why This Easy Chocolate Fudge Recipe Will Become Your New Favorite

There are countless reasons to fall in love with this particular chocolate fudge recipe. It’s more than just a sweet treat; it’s a convenient, crowd-pleasing, and utterly delicious creation that simplifies dessert making while still delivering exceptional results. Whether you’re a novice in the kitchen or a seasoned pro looking for a quick win, this fudge is designed to impress with minimal effort.

• Effortless Crowd-Pleaser: This fudge is an absolute sensation for the holiday season or any gathering where a rich, chocolatey treat is desired. When a heavy chocolate cake feels like too much, this light yet decadent fudge offers the perfect bite-sized indulgence. A single batch yields approximately 16 pieces, making it ideal for sharing, gifting, or simply enjoying over several days. Its rich flavor and smooth texture appeal to nearly everyone, ensuring it vanishes quickly from any dessert spread.
• Remarkably Simple & No-Bake: Forget complicated baking processes, candy thermometers, or specialized equipment. This recipe is genuinely EASY! The only “cooking” involved is gently melting the chocolate, which can be done in a saucepan or even a microwave-safe bowl – no need for a double boiler. The hands-on work takes less than 15 minutes, followed by a simple waiting period for the fudge to set and chill. This foolproof method guarantees perfect fudge with a creamy consistency and rich chocolate flavor every single time.
• Enhanced Flavor Profile: While the original 2-ingredient chocolate frosting fudge is good, our upgraded version takes it to the next level. By incorporating unsalted butter and pure vanilla extract, we achieve a far richer, more complex flavor and a superior, melt-in-your-mouth texture that truly stands out. The butter adds depth and silkiness, while the vanilla extract enhances the overall chocolate notes, making each bite an exquisite experience. This subtle addition of ingredients transforms a simple concept into a gourmet-like fudge.
• Versatile and Customizable: This chocolate fudge recipe serves as an excellent base for various flavor explorations. Whether you prefer a sweeter, milkier chocolate or a more intense dark chocolate experience, the foundational recipe remains adaptable. Furthermore, it invites creativity with mix-ins and toppings, allowing you to tailor each batch to personal preferences or seasonal themes.
• Perfect for Make-Ahead Preparations: As a no-bake dessert, this fudge is ideal for preparing in advance. Its excellent shelf life in the refrigerator and even the freezer makes it a stress-free option for holiday meal prep or when you need a convenient dessert ready to go. Simply prepare, chill, and serve when ready.

Essential Ingredients for Your Decadent Chocolate Fudge

Crafting this exquisite chocolate fudge with chocolate frosting requires only 5-6 simple ingredients, most of which are likely already in your pantry. Each component plays a vital role in achieving the perfect balance of sweetness, richness, and texture. The full list of ingredients, with precise measurements, is available on the recipe card below, but let’s delve into some important notes for each.

• Semi-sweet Chocolate Chips: These form the foundational flavor of your fudge, offering a balanced sweetness that appeals to most palates. For those who appreciate a deeper, more intense chocolate flavor, high-quality dark chocolate chips (with a cocoa content of 60-70%) can be substituted. If you prefer a distinctly sweeter fudge, milk chocolate chips are a fantastic alternative. The key is to use high-quality chocolate chips or even chopped real chocolate bars, as this significantly impacts the overall taste and smoothness of the final product. While old-fashioned fudge recipes often use natural cocoa powder or Dutch-process cocoa powder, our recipe relies on the convenience and richness of melting chocolate. Always opt for unsweetened chocolate if you’re using chocolate bars and plan to adjust sugar later, but for chips, semi-sweet provides a great starting point.
• Unsalted Butter + Salt (or Salted Butter): Butter is crucial for providing the fudge’s signature rich, creamy texture and delightful melt-in-your-mouth quality. Using unsalted butter allows you to control the exact amount of salt, helping to balance the sweetness of the chocolate and enhance its flavor. If using salted butter, you may want to omit or significantly reduce the added salt. Ensure your butter is at room temperature for easier melting and smoother incorporation into the chocolate. The subtle hint of salt elevates the chocolate experience, preventing the fudge from tasting overly sweet.
• Chocolate Frosting: This is the ingenious shortcut to our easy fudge. We use a standard 16oz tub of canned, store-bought chocolate frosting for ultimate convenience. However, for a truly superior flavor and texture, preparing homemade chocolate frosting is highly recommended (a simple recipe is provided below). Using a full tub ensures a generous, luscious consistency for your fudge. Feel free to use 1.5 or even two tubs if you adore extra frosting, or if you plan to use the remainder for another dessert project. The frosting is what gives the fudge its unique softness and rich, cake-like qualities.
• Pure Vanilla Extract: A splash of pure vanilla extract is essential for deepening the chocolate flavor and adding a layer of aromatic complexity. Vanilla acts as a flavor enhancer, bringing out the best in the chocolate and butter, preventing the fudge from tasting one-dimensional. Always choose pure vanilla extract over imitation for the best results.
• Chopped Nuts of Choice (Optional): For those who love a textural contrast, adding about a cup of chopped nuts is highly encouraged. Walnuts, pecans, almonds, or even hazelnuts are excellent choices, providing a satisfying crunch that complements the smooth, rich fudge. Toasting the nuts lightly before adding them can further enhance their flavor and aroma. If nuts aren’t your preference, feel free to omit them or substitute with other mix-ins.

Essential Kitchen Equipment for Easy Fudge Making

One of the many beauties of this chocolate fudge recipe is its minimal requirement for specialized kitchen equipment. You likely already own most of what you’ll need, making this a truly accessible dessert for home cooks of all skill levels. Here’s a rundown of the essential tools:

• 9-inch Square Dish: This is the ideal pan size for achieving a balanced fudge thickness that’s easy to cut into perfect squares. Line it thoroughly with parchment paper or foil, ensuring a slight overhang on the sides. This overhang acts as “handles,” making it incredibly easy to lift the set fudge out of the pan for clean, effortless cutting. Greasing the dish with cooking spray before lining with parchment can offer an extra layer of non-stick security. An 8-inch pan can also be used, which will result in a slightly thicker chocolate frosting fudge, offering a more substantial bite.
• Saucepan or Double Boiler: A medium saucepan with a heavy bottom is perfect for melting the chocolate and butter gently over low heat, preventing scorching. Alternatively, a double boiler setup – a heat-proof bowl placed over a saucepan of simmering water – provides even more gentle heat, which is excellent for delicate melting without direct heat. If you’re short on time or equipment, a microwave-safe bowl can also be used, making sure to heat in short bursts and stir frequently to prevent overheating the chocolate.
• Sturdy Spatula or Spoon: For stirring the melting chocolate and butter, and later for folding in the frosting and other mix-ins. A heat-resistant silicone spatula is ideal as it can scrape the sides of the pan effectively, ensuring all ingredients are well incorporated without scratching your cookware.
• Optional: Stand Mixer or Hand Mixer: While truly optional, a stand mixer or a hand mixer on low speed can be used if you prefer to combine the fudge mixture mechanically. However, we’ve found that combining the fudge mixture by hand with a good spatula yields a perfectly creamy consistency and rich chocolate flavor every single time, requiring no extra equipment to clean. The manual stirring also helps you feel the texture and ensures thorough incorporation.

Elevate Your Fudge: Homemade Chocolate Fudge Frosting

While a good quality store-bought chocolate frosting provides incredible convenience for this fudge recipe, we understand that some bakers prefer the unparalleled taste and texture of homemade. If you’re keen to craft your own rich, silky-smooth chocolate fudge frosting from scratch, this simple recipe is for you. The difference in depth of flavor and creamy consistency is truly remarkable, taking your fudge from delicious to absolutely extraordinary.

When selecting your chocolate for the frosting, the choice is entirely yours. Both a milk chocolate frosting and a dark chocolate fudge frosting are amazingly delicious, offering distinct flavor profiles. For a balanced and rich flavor, chocolate with a 50% to 70% cocoa content is generally the best choice, providing a deep chocolate note without being overly bitter or excessively sweet. This range allows the other ingredients to shine while maintaining a robust chocolate presence.

To create a truly silky-smooth and utterly decadent chocolate fudge frosting that will elevate this recipe, you will need:

• 1 stick (½ cup) unsalted butter
• 1 cup natural unsweetened cocoa powder or high-quality chocolate chips of choice
• 4 cups powdered sugar (also known as icing sugar or confectioners’ sugar)
• ⅔ cup heavy cream, whole milk, or condensed milk (each offers a slightly different richness and consistency)
• 2 teaspoons pure vanilla extract

Step-by-Step for Homemade Chocolate Fudge Frosting:

1. Melt Butter and Combine with Cocoa: In a small saucepan, gently melt the unsalted butter over low heat. Once fully melted, remove the saucepan from the heat. Add the unsweetened cocoa powder (or chocolate chips if using) to the melted butter and stir vigorously until they are thoroughly combined and smooth. This creates a rich chocolate base.
2. Incorporate Liquids and Half the Sugar: Allow the chocolate mixture to cool slightly. Then, gradually add half of the powdered sugar along with your chosen liquid (heavy cream, whole milk, or condensed milk). Mix well until smooth. The heavy cream will yield a richer, thicker frosting, while whole milk will produce a slightly lighter consistency. Condensed milk will add extra sweetness and density.
3. Add Remaining Sugar and Vanilla: Introduce the remaining powdered sugar and the pure vanilla extract. Continue mixing until the chocolate frosting is completely smooth, luscious, and fluffy. If the frosting seems too thick, you can add a tiny bit more milk or cream (about a tablespoon at a time) until it reaches your desired consistency. If it’s too thin, a tablespoon or two more powdered sugar can help.

Once your homemade chocolate frosting is prepared and has cooled, it can be stored in an airtight container in the refrigerator for 2-3 days. This makes it a fantastic make-ahead option not just for your fudge, but also as a perfect complement to chocolate cakes, cupcakes, or even paired with American buttercream frosting for a delightful contrast.

You can achieve the same results using a double boiler setup, where a heat-proof bowl is placed over a saucepan of simmering water, allowing for even more controlled and gentle melting and mixing of the ingredients. This method is particularly useful for preventing any scorching or uneven heating.

Step-by-Step Guide: Crafting Your Own Decadent Chocolate Fudge

Making this rich and creamy chocolate fudge is surprisingly straightforward, requiring minimal effort for maximum indulgence. Follow these simple steps to create a dessert that will delight all your senses:

1. Prepare Your Dish: Begin by lining a 9-inch square dish with parchment paper or aluminum foil. Ensure there’s a generous overhang on all sides; this will serve as convenient handles to effortlessly lift the set fudge out of the pan later, making cutting and serving a breeze. Set this prepared dish aside.
2. Melt Chocolate and Butter: In a medium-sized saucepan, combine the semi-sweet chocolate chips and the room-temperature unsalted butter. Place the saucepan over low heat. Stir the mixture continuously and gently, allowing the chocolate and butter to melt slowly and thoroughly. Continue stirring until the mixture is completely smooth and free of any lumps. It’s crucial to use low heat to prevent the chocolate from seizing or scorching.
3. Incorporate Frosting and Flavorings: Once the chocolate and butter mixture is smooth, immediately remove the saucepan from the heat. Stir in the entire can of chocolate frosting, the pure vanilla extract, and the pinch of salt. Mix vigorously until all ingredients are perfectly combined and the mixture is uniformly smooth and glossy. The residual heat from the melted chocolate will help incorporate the frosting beautifully.
4. Add Optional Mix-Ins: If you’re using chopped nuts or any other desired mix-ins (such as dried fruit, mini marshmallows, or peppermint pieces), gently fold them into the fudge mixture at this stage. Distribute them evenly throughout for consistent texture and flavor in every bite.
5. Transfer and Smooth: Carefully transfer the warm fudge mixture into your prepared 9-inch square dish. Using a spatula or the back of a spoon, spread the mixture into an even, smooth layer across the bottom of the pan. Ensure the surface is as flat as possible for uniform setting and attractive pieces.
6. Chill to Set: Place the dish into the refrigerator for at least 2 hours. This chilling time is essential for the fudge to firm up and achieve its characteristic solid, yet still creamy, texture. For best results, you can even chill it overnight.
7. Cut and Serve: Once the fudge is completely set and firm, use the overhanging parchment paper or foil liner to lift the entire block of fudge out of the dish. Place it on a cutting board. Using a sharp knife, cut the fudge into desired squares or rectangles. Serve immediately and enjoy your homemade, rich chocolate fudge!

Storage Solutions for Your Decadent Fudge

Proper storage is key to maintaining the fresh taste and perfect texture of your chocolate fudge. This delicious treat keeps well, allowing you to enjoy it over several days or even prepare it far in advance.

For short-term storage, keep the fudge refrigerated in an airtight container. This will prevent it from drying out, absorbing other odors from the fridge, and becoming sticky. When stored correctly, your chocolate fudge will remain fresh and delicious for up to 1 week. It’s best to separate the fudge pieces with small squares of parchment paper to prevent them from sticking together, especially if stacking multiple layers.

For longer preservation, fudge recipes freeze exceptionally well. To freeze, first cut the fudge into individual pieces. Then, wrap each piece tightly in plastic wrap, followed by a layer of aluminum foil. Place the wrapped pieces in a freezer-safe, airtight container or a heavy-duty freezer bag. When frozen in this manner, the fudge can maintain its quality for up to 2 months. To enjoy frozen fudge, simply remove the desired number of pieces from the freezer and let them thaw at room temperature for about 15-30 minutes before serving. This allows the fudge to soften slightly and return to its creamy texture.

Unleash Your Creativity: Substitutions & Variations for Your Fudge

One of the most exciting aspects of this chocolate fudge recipe is its versatility. It serves as an excellent canvas for culinary creativity, allowing you to customize flavors and textures to suit your preferences or seasonal themes. Don’t be afraid to experiment and make this recipe truly your own!

• Alternative Frosting Options: While chocolate frosting is classic, consider venturing into other delightful flavors. Berry-based frosting (like raspberry or strawberry) can add a wonderfully fruity tang that contrasts beautifully with the rich chocolate. Cream cheese frosting, whether homemade or store-bought, offers a tangy creaminess that pairs exceptionally well with chocolate. You can easily find delicious canned versions of these frostings for convenience.
• For the Peanut Butter Enthusiasts: Chocolate and peanut butter are a match made in heaven! Peanut butter lovers can easily mix in about half a cup of peanut butter chips or a swirl of creamy peanut butter into the melted chocolate mixture before adding the frosting. This creates a wonderfully rich and nutty dimension to your chocolate fudge.
• Explore Diverse Flavors: The possibilities for flavoring your fudge are nearly endless.
  • Coffee Boost: Stir in a teaspoon of instant espresso powder to intensify the chocolate flavor without adding a coffee taste.
  • Fruity Notes: Fold in dried fruits such as cranberries, cherries, or finely chopped apricots for a chewy texture and tart sweetness.
  • Minty Fresh: Add a few drops of mint extract (start with ¼ teaspoon and add more to taste) for a refreshing mint chocolate fudge.
  • Citrus Zest: Incorporate the fresh zest of an orange or tangerine for a bright, aromatic twist that complements chocolate beautifully.
  • Toasted Coconut: Fold in toasted shredded coconut for a tropical, chewy element.
  • Spice It Up: A pinch of cinnamon, chili powder, or even a dash of cardamom can add an unexpected depth and warmth.
  • Candy Mix-Ins: Mini chocolate candies, crushed cookies (like Oreos or graham crackers), or even small pieces of your favorite candy bars can be folded in for extra fun and flavor.

  This easy dessert recipe is truly a blank slate, inviting you to customize it with your favorite flavors and textures.

• Different Chocolates for Topping: Instead of just the fudge itself, consider drizzling the top with melted white chocolate, milk chocolate, or even adding sprinkles for a festive touch once it’s spread into the pan but before chilling.

Expert Tips for Flawless Chocolate Frosting Fudge Every Time

Achieving perfectly smooth, creamy, and delightful chocolate fudge is easy when you keep a few expert tips in mind. These simple guidelines will help you avoid common pitfalls and ensure your fudge turns out flawlessly, whether it’s your first time or your fiftieth.

• Gentle Melting is Key for Chocolate Chips: When melting your chocolate chips and butter, always keep the heat on low. Resist the urge to rush the process by increasing the heat, as high heat can easily scorch the chocolate or cause it to seize, resulting in a grainy, unpleasant texture. Stir the mixture frequently and gently. Continue stirring until the chocolate is completely smooth and uniform, ensuring there are no hidden lumps. Cheaper chocolate chips, in particular, tend to retain small chunks if not melted slowly and thoroughly, so patience is a virtue here.
• Ensuring Proper Setting for Perfect Slices: If your fudge doesn’t hold its shape well when you try to cut it, it simply hasn’t been properly set yet. This is a common issue, and the solution is straightforward: place it back in the refrigerator for additional chilling time. Depending on the ambient temperature of your kitchen and the exact consistency of your mixture, it might need another hour or two, or even longer, to firm up completely. A fully set fudge will be solid enough to lift from the pan and cut cleanly.
• Handling Overly Firm Fudge: Don’t be alarmed if your fudge feels too firm or hard directly out of the refrigerator, especially if it’s been chilled for an extended period. This is entirely normal for fudge, which tends to harden significantly at cooler temperatures due to the butter and chocolate content. To achieve that ideal, slightly softer, melt-in-your-mouth texture, simply leave the fudge on the kitchen counter at room temperature for 15-30 minutes before serving. It will soften beautifully and quickly, becoming perfectly sliceable and enjoyable.
• Choosing Quality Ingredients: While this recipe is forgiving, using high-quality chocolate chips and good butter can make a noticeable difference in the final flavor and texture of your fudge.
• Don’t Overmix Once Frosting is Added: After adding the frosting, vanilla, and salt, mix until just combined and smooth. Overmixing can sometimes incorporate too much air, which can affect the fudge’s density and texture.

Popular Questions About Chocolate Fudge & Frosting

Here are answers to some of the most frequently asked questions about making and understanding chocolate fudge, especially when incorporating frosting.

What Can I Add To Canned Chocolate Frosting to Make Fudge?

To transform ordinary canned chocolate frosting into delicious, easy fudge with a rich, creamy texture, you primarily need to add melted chocolate and some fat. Combine melted semi-sweet (or dark/milk) chocolate chips with a bit of butter and a touch of vanilla extract. Mix this melted chocolate mixture thoroughly with the canned chocolate frosting. Once well combined, spread it into a prepared pan and refrigerate until set. The additional melted chocolate and butter provide the necessary structure and richness to turn the frosting into a firm yet smooth fudge.

What Is Fudge Frosting Made Of?

Homemade fluffy chocolate fudge frosting typically consists of a rich blend of melted chocolate (which can be chocolate chips, cocoa powder, or chopped chocolate bars) combined with a liquid such as heavy cream, whole milk, or condensed milk. Butter is often added for richness and a smooth texture, along with powdered sugar for sweetness and structure, and a pinch of salt to perfectly balance the sweetness and enhance the chocolate flavor. Fudge frosting is highly versatile and can be made with any type of chocolate, ranging from sweet milk chocolate to intense dark chocolate, or even creamy white chocolate, depending on the desired taste profile.

What To Do With Extra Chocolate Frosting?

If you find yourself with leftover chocolate frosting after decorating cakes or cupcakes, don’t let it go to waste! It’s incredibly easy to turn that perfect frosting into delicious fudge or fudgy brownies. To make quick fudge, simply layer the leftover frosting into a small pan (lined with parchment paper for easy removal) and refrigerate for at least 2 hours until it sets firmly. This is a great recipe for a quick sweet snack, and it turns out surprisingly delicious even if it’s your first time trying it. You can also mix it into brownie batter or spread it as a second layer over baked brownies for an extra fudgy treat.

Is Chocolate Ganache The Same As Fudge?

While both chocolate fudge and chocolate ganache share chocolate chips or chocolate bars as a main ingredient, they are distinctly different in consistency and application. Ganache is typically made with chocolate and heavy cream, resulting in a rich, pourable, or spreadable glaze that firms up slightly but remains relatively soft and pliable. It is commonly used in thin layers on top of cakes, as a filling, or whipped for a lighter texture. Fudge, on the other hand, is a much denser and firmer candy dessert that sets and hardens fully, holding its shape once cooled. It’s intended to be cut into pieces and enjoyed as a standalone treat. Both can be made with real chocolate, chocolate bars, or Dutch-processed cocoa powder, but their final textures and uses are quite different.

What’s The Difference Between Fudge And Chocolate Fudge?

Fudge is a broad term that refers to a type of firm, dense, and rich candy dessert. It is typically characterized by its buttery flavor and creamy texture. While chocolate fudge is perhaps the most popular and well-known variation, fudge can actually be made in a wide array of flavors. This includes peanut butter fudge, vanilla fudge, butterscotch fudge, mint fudge, and many more. Therefore, not all fudge is chocolate fudge; chocolate fudge is simply a specific, much-loved variation within the broader category of fudge. The core concept of fudge involves crystallizing sugar (often through careful heating and cooling) to create its unique semi-soft, granular texture, but modern, easier recipes like ours often bypass traditional methods to achieve similar results with fewer steps.

What Is The Difference Between Chocolate Frosting And Icing?

The terms “chocolate frosting” and “icing” are often used interchangeably, but there are subtle differences, particularly in their consistency and application. Chocolate frosting, such as chocolate fudge frosting or chocolate buttercream frosting, is generally thick, rich, buttery, and spreadable. Its density allows it to be piled high on cakes and cupcakes, offering substantial flavor and body. Icing, on the other hand, typically has a thinner consistency, similar to chocolate ganache or a glaze. We usually pour icing over desserts rather than spreading it. A chocolate glaze is even thinner than traditional icing, often designed to create a shiny, translucent coating over pastries or cakes, absorbing into the surface rather than sitting on top like a frosting.

If you love this easy and incredibly satisfying chocolate fudge recipe, you’re going to adore these other fantastic holiday desserts and chocolatey treats too. Each one offers a unique way to satisfy your sweet tooth with minimal fuss and maximum flavor. Please click each link below to discover the simple, printable recipes and expand your dessert repertoire!

Chocolate Covered Graham Crackers

Chocolate Covered Graham Crackers delight the taste buds with the irresistible combination of golden graham crackers generously coated in rich, velvety chocolate.

Check out this recipe

Chocotorta

This no-bake Chocotorta dessert features decadent layers of chocolate cookies, creamy whipped dulce de leche, and a luscious chocolate ganache. It’s guaranteed to satisfy any sweet craving.

Check out this recipe

Chocolate Covered Pretzels

These delightful Chocolate Covered Pretzels are made with mini pretzel twists and pretzel rods generously coated in milk, dark, and white chocolate varieties, then topped with festive seasonal sprinkles. Quick and simple to make with just 3 ingredients, they’re perfect for any occasion.

Check out this recipe

Easy Chocolate Truffles

This easy chocolate truffles recipe creates rich, decadent, and utterly delicious treats using just a handful of ingredients. They are perfect for any occasion – whether it’s a holiday celebration, a friend’s birthday, or simply a spontaneous indulgence.

Check out this recipe

Chocolate Nut Clusters (or Reindeer Poo)

Discover the perfect combination of salty and sweet with these incredibly easy-to-make chocolate nut clusters. A true family favorite, the kids lovingly dubbed them “Reindeer Poo” for the holiday season. This recipe includes versatile instructions for microwave, stovetop, and slow cooker preparation!

Check out this recipe

Discover More Great Fudge Recipes

If you’ve fallen in love with the simplicity and decadence of our Chocolate Frosting Fudge, you’ll be thrilled to explore these other fantastic fudge variations. Each recipe offers a unique flavor profile and an equally easy approach to creating delicious, homemade treats.

White Chocolate Fudge – A creamy, sweet delight perfect for any occasion, especially festive holidays.

Christmas Cookie Fudge – Infused with the festive flavors and crunch of your favorite holiday cookies.

Velveeta Fudge – A surprisingly smooth and rich fudge made with a secret ingredient that guarantees an unforgettable texture.

Easy No-Cook Fudge – The ultimate in simplicity, this recipe delivers delicious fudge without ever turning on the stove.

Fudge with Chocolate Frosting

Course: Dessert

Servings: 16 servings

Making treats this holiday season just got easier with this foolproof recipe for Fudge with Chocolate Frosting. So simple and delicious!

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Chill Time 2 hours hrs

Total Time 2 hours hrs 15 minutes mins

Ingredients

• 3 cups semi-sweet chocolate chips
• ½ cup butter – unsalted
• 16 oz chocolate frosting (1 can)
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

Optional Add-in:

• 1 cup chopped nuts of choice

Instructions

1. Line a 9” square dish with parchment or foil, leaving a little overhang to help with the removal of the fudge later on. Set aside.
2. Combine the chocolate chips and butter in a medium saucepan. Heat over low, stirring frequently until they have melted and the mixture is smooth.
3. Remove from the heat, then stir in the chocolate frosting, vanilla extract, and salt until all ingredients are well combined and the mixture is smooth.
4. Gently fold in the chopped nuts, or any other desired mix-ins you might want to add, ensuring they are evenly distributed.
5. Transfer the mixture to the prepared dish, spreading it into a smooth, even layer using a spatula or the back of a spoon.
6. Refrigerate for at least 2 hours to allow the fudge to fully set and firm up.
7. Once set, use the overhanging liner to lift the fudge out of the dish. Place on a cutting board, cut into squares, and serve.
8. Keep any leftover fudge refrigerated in an airtight container for optimal freshness.

Nutrition

Serving: 1serving | Calories: 360kcal | Carbohydrates: 36g | Protein: 2g | Fat: 24g | Saturated Fat: 13g | Cholesterol: 18mg | Sodium: 137mg | Potassium: 249mg | Fiber: 3g | Sugar: 29g | Calcium: 23mg | Iron: 3mg | Net Carbohydrates: 33g

Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

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