Elevate your game day celebrations with these irresistible Air Fried Philly Cheesesteak Taquitos. Combining the rich, savory flavors of a classic slow cooker cheesesteak with the satisfying crunch of air-fried taquitos, this recipe is guaranteed to be a crowd-pleaser and a winning addition to any gathering!
Are you a fan of the legendary Philly Cheesesteak? We certainly are, and we’ve taken all those iconic flavors to create an extraordinary appetizer: crispy, crunchy Air Fried Philly Cheesesteak Taquitos. Crafted using Mission® Super Soft Corn Tortillas, these taquitos are not just incredibly delicious but also perfectly suited for game day entertaining or any occasion where you need a quick, impressive snack.
Don’t miss these other fantastic Air Fryer Taquito recipes too!
This article features a sponsored collaboration with Mission®, and all expressed opinions are genuinely my own.
As the crisp autumn air settles in and the football season kicks into full gear, our kitchen becomes a hub of activity, focused on creating delicious and hearty dishes that warm the soul. Game day is a tradition in our home, a cherished time for friends and family to gather, cheer on their favorite teams, and, most importantly, indulge in an epic spread of appetizers. Among our most requested recipes, these Philly Cheesesteak Taquitos stand out, consistently earning rave reviews from everyone who tries them.
There’s something truly special about preparing game day snacks together. It’s a wonderful opportunity for the whole family to bond, share laughs, and develop culinary skills. I particularly value these moments – not just for the extra helping hands, but for the quality time spent with my children as they gain confidence and experience in the kitchen. It’s a tradition that combines delicious food with invaluable family memories.
The Heart of the Recipe: Delicious Philly Cheesesteak Filling
At the core of these sensational taquitos lies a classic Philly Cheesesteak filling, made effortlessly in your slow cooker. This method is a game-changer for busy game days. Imagine tender, seasoned beef steak strips, perfectly sautéed onions, and vibrant bell peppers, all slow-cooked to perfection in a savory beef stock. The slow cooker allows the flavors to meld beautifully, creating an incredibly rich and juicy filling that’s bursting with authentic cheesesteak taste. This hands-off approach frees you up to enjoy the game or spend more time with your guests, knowing that a flavorful filling is developing without constant attention.
One essential component that elevates this recipe is the choice of tortillas. We always reach for Mission Super Soft Corn Tortillas. Our love affair with these tortillas began years ago, even before our kids were born, when we started making homemade tortilla chips. Their superior quality and incredible softness make them a staple in our pantry, and they’re perfect for everything from burritos to quesadillas.
Mission Super Soft Corn Tortillas are truly exceptional. Their unmatched softness and pliability are crucial for creating perfectly rolled taquitos that won’t crack or break during preparation or cooking. Crafted from the highest quality corn flour, these versatile tortillas offer a delicate flavor profile that complements a wide array of dishes. What’s more, they are low in fat, free from lard and cholesterol, and even gluten-free, making them a fantastic and wholesome choice for all dietary needs. They are the secret to achieving that ideal balance of flexibility and texture required for rolling tight, compact taquitos that crisp up beautifully in the air fryer.
With these incredible tortillas on hand, our culinary creativity often takes flight. When five hungry people gather in the kitchen, all sorts of delicious ideas emerge, and these cheesesteak taquitos are a testament to that imaginative spirit. I particularly cherish recipes born from spontaneous cravings and innovative thinking – they often turn out to be the most memorable and delicious. Plus, with Philly’s recent successes in the big game, it feels only fitting to celebrate with some amazing Philly Cheesesteak-inspired snacks, doesn’t it?
Frequently Asked Questions About Air Fried Taquitos
Can These Taquitos Be Baked in a Conventional Oven?
Absolutely! If you don’t own an air fryer, or simply prefer to use your conventional oven, baking these taquitos is a fantastic alternative to traditional deep frying. Not only is baking generally easier and less messy than frying, but it also yields a wonderfully crispy result. To bake, arrange the rolled taquitos on a baking sheet lined with parchment paper, brush lightly with oil or spray with cooking spray, and bake in a preheated oven at 400°F (200°C) for approximately 12-15 minutes, or until golden brown and crispy, flipping halfway through to ensure even cooking.
Where Can I Find Mission® Super Soft Corn Tortillas?
Finding Mission® Super Soft Corn Tortillas is incredibly convenient. You’ll typically find them in the bread or tortilla aisle at most major grocery retailers. Their widespread availability makes them an easy staple to pick up when planning your game day or weeknight meals. For specific locations or to explore more recipe inspiration, you can always visit the Mission® Foods website and utilize their handy store locator. They also offer a plethora of creative recipes that will inspire your next dinner!
Can I Prepare the Cheesesteak Filling Ahead of Time?
Yes, and we highly recommend it for ultimate convenience! The slow cooker cheesesteak filling can be prepared a day or two in advance. Once cooked, allow it to cool completely before transferring it to an airtight container and refrigerating. When you’re ready to assemble your taquitos, simply reheat the filling gently on the stovetop or in the microwave until warm. This make-ahead strategy significantly reduces prep time on game day, allowing you to enjoy more of the festivities.
What Are the Best Dipping Sauces for Philly Cheesesteak Taquitos?
While these taquitos are incredibly flavorful on their own, a delicious dipping sauce can take them to the next level! Classic options include warm nacho cheese sauce, a tangy sriracha mayo for a bit of a kick, or a savory marinara sauce for an Italian-American twist. For something more traditional to cheesesteak, consider a homemade cheese wiz or even just a simple creamy ranch dressing. Don’t be afraid to experiment with your favorite condiments!
Crafting Your Air Fried Philly Cheesesteak Taquitos: Step-by-Step
The process of making these taquitos is surprisingly simple, especially with the slow cooker handling the heavy lifting for the filling. Here’s a detailed look at how to bring this amazing appetizer to life:
- **Prepare the Slow Cooker Filling:** Begin by combining your beef steak strips, sliced green bell peppers, finely chopped white onion, dry Italian dressing mix, and beef stock in your slow cooker.
- **Slow Cook to Perfection:** Cover the slow cooker and let it work its magic on a low setting for 6-8 hours. This prolonged cooking time ensures the beef is incredibly tender and all the flavors are deeply infused.
- **Warm the Tortillas:** Just before assembly, gently warm your Mission® Super Soft Corn Tortillas in a tortilla warmer or by wrapping them in a damp paper towel and microwaving for 1-2 minutes. This makes them pliable and prevents cracking when rolling.
- **Fill the Tortillas:** Spoon 2-3 tablespoons of the succulent, cooked cheesesteak filling lengthwise down the center of each warmed tortilla.
- **Add the Cheese:** Place a small amount of Provolone cheese on top of the filling. Approximately 1/4 of a slice per taquito works well, but feel free to adjust to your personal preference for cheesiness!
- **Roll Tightly:** Carefully roll each tortilla tightly, ensuring the filling is securely encased. This tight roll is key to a crispy taquito that holds its shape.
- **Arrange in Air Fryer:** Place the rolled taquitos seam-side down in the air fryer basket. Work in batches if necessary to avoid overcrowding, which can prevent even crisping.
- **Lightly Coat with Oil:** Lightly brush each taquito with olive oil or spray with cooking spray. This step is crucial for achieving that desirable golden-brown and crispy exterior.
- **Air Fry to Crispy Perfection:** Cook the taquitos in a preheated air fryer at 350°F (175°C) for 6-8 minutes, or until they are beautifully golden brown and delightfully crispy. Remember to flip them halfway through cooking and add a little more oil if needed, to ensure all sides are evenly browned.
Air Fried Philly Cheesesteak Taquitos: The Ultimate Game Day Treat
To make this delightful recipe, you will need the following key ingredients:
- Mission® Super Soft Corn Tortillas: The foundation for perfectly pliable and crispy taquitos.
- Beef Steak Strips: Choose a cut suitable for slow cooking, such as flank steak or sirloin, thinly sliced for that authentic cheesesteak texture.
- Green Bell Peppers: Sliced to add a hint of sweetness and classic Philly cheesesteak flavor.
- White Onion: Finely chopped for aromatic depth and texture.
- Dry Italian Dressing Mix: A convenient way to infuse a balanced blend of herbs and spices.
- Beef Stock: Provides rich liquid for slow cooking, ensuring tender and flavorful beef.
- Provolone Cheese Slices: The quintessential cheese for a Philly cheesesteak, offering a mild, tangy, and melt-in-your-mouth experience.
- Cooking Spray or Olive Oil: Essential for achieving that golden, crispy air-fried finish.
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These Air Fried Philly Cheesesteak Taquitos are more than just a delicious snack; they are an invitation to create lasting memories with family and friends, making every game day (or any day!) a truly special occasion. Their ease of preparation and undeniable deliciousness make them a perfect choice for both novice and experienced cooks. Get ready to impress your guests with this fantastic, flavor-packed appetizer!
Air Fried Philly Cheesesteak Taquitos Recipe Card
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Air Fried Philly Cheesesteak Taquitos
Ingredients
- 1 pack Mission® Super Soft Corn Tortillas
- 3 lbs beef steak strips
- 2 green peppers sliced
- 1 white onion finely chopped
- 1 pkg dry Italian dressing mix
- 2 cups beef stock
- 10 slices Provolone cheese
- Cooking spray or olive oil
Instructions
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Add beef, onion, bell pepper, seasonings & stock to the slow cooker.
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Cover & cook on low 6-8 hrs.
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Heat tortillas in a tortilla warmer for 1-2 minutes in the microwave.
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Once cooked, spoon 2-3 tbsp of cooked cheesesteak in the center of the tortilla- lengthwise across the tortilla
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Add a little cheese (amount is a personal preference, but I like to use about 1/4 of a slice per taquito)
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Roll tortilla tightly & place in air fryer basket
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Repeat with all tortillas
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Brush lightly with oil or spray with cooking spray
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Cook in a preheated air fryer at 350 degrees for 6-8 minutes, or until lightly browned (flip halfway through & add more oil)
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.