Nutella Cruffins are a sensational breakfast treat that combines the best of two beloved pastries – the flaky elegance of a croissant and the comforting appeal of a muffin. Crafted with just a handful of simple ingredients, these delightful creations are perfect for adding a touch of magic to holidays, serving as thoughtful gifts, or simply enhancing your cozy morning rituals. Prepare for a truly unforgettable culinary experience.
Have you ever woken up craving something utterly sweet, wonderfully flaky, and undeniably irresistible for breakfast? Perhaps a treat that feels gourmet but is surprisingly easy to make? If so, you’re in for an absolute delight today!
Imagine tender, buttery layers of delicate crescent dough, generously slathered with rich, velvety Nutella, then carefully rolled, artfully shaped, and baked to a magnificent golden brown. Each exquisite bite offers a symphony of flavors and textures, from the crisp, flaky pastry exterior to the warm, gooey, chocolatey hazelnut center. It’s a truly harmonious blend that will tantalize your taste buds and brighten any morning.
Sounds like pure heaven, doesn’t it? Welcome to the wonderful world of Nutella Cruffins! Whether you’re whipping up a batch of these delectable pastries for a special breakfast, a festive brunch, or simply an amazing afternoon snack, your entire family is guaranteed to fall in love with them. This recipe offers a unique twist on traditional pastries, delivering maximum flavor with minimal effort, making it a perfect addition to your recipe repertoire. I wholeheartedly guarantee these will be a hit!
These Nutella cruffins are more than just a sweet treat; they’re a delightful experience designed to bring a smile to anyone’s face. The genius lies in the simplicity of using flaky crescent roll dough, which transforms into layers of perfection when combined with the rich, indulgent spread of Nutella. A final sprinkle of raw sugar creates a beautifully caramelized crust, adding a satisfying crunch and an extra layer of sweetness that completes this melody of flavors in every single bite. The blend of a buttery pastry, creamy chocolate hazelnut, and sparkling sugar truly makes these cruffins a standout.
So, the next time you find yourself yearning to whip up a delicious treat that’s both impressive and comforting, remember this incredibly simple yet spectacular recipe. It’s not just a cruffin; it’s a culinary journey, a joyful moment, and an unforgettable experience that will leave everyone asking for more. Enjoy the process, savor the aroma, and delight in every bite!
Common Questions About Nutella Cruffins
For those new to the world of cruffins or looking to perfect their technique, here are answers to some frequently asked questions. These insights will help you understand the magic behind these pastries and ensure your Nutella Cruffins turn out perfectly every time.
What is a Cruffin?
A cruffin is an ingenious and utterly delightful hybrid pastry, born from the perfect marriage of a flaky croissant and a soft, airy muffin. It takes the signature buttery, layered texture of a croissant and molds it into the convenient, individual shape of a muffin. When this innovative pastry creation is generously filled with Nutella, it achieves a rich, deep chocolatey twist with hints of hazelnut, elevating it to an entirely new level of deliciousness. Imagine the delightful sensation of a crisp, golden-brown exterior giving way to a tender, moist crumb, all wrapped around a luscious, melted Nutella core.
Think of it as the ultimate culinary crossover event – like a cinnamon roll meeting a croissant for the very first time at an exceptionally fancy breakfast café, and they decide to become best friends! The result is a pastry that offers the best of both worlds: the elegance and intricate layers of a croissant, combined with the comforting, portable form factor of a muffin, all enhanced by the irresistible allure of Nutella. It’s a unique texture and flavor profile that stands out from typical breakfast pastries.
Do I Really Need a Rolling Pin for Cruffins?
Absolutely! While using pre-made crescent dough simplifies the process considerably, a rolling pin is a truly indispensable tool for achieving the signature layered look and texture of perfect cruffins. The crescent roll dough typically comes with perforated lines, and the rolling pin’s primary role is to gently press these lines together, creating a seamless, larger rectangle of dough. This smooth surface is crucial for an even spread of Nutella and ensures that when you roll the dough, you get uniform layers throughout.
Without a rolling pin, it would be challenging to create those larger, unbroken rectangles needed for rolling, and the dough might tear or not adhere properly. More importantly, the rolling action helps to slightly thin the dough and distribute the Nutella evenly, which is what allows those beautiful, distinct layers to emerge during baking. These layers are what give cruffins their characteristic flaky, airy texture, akin to a croissant. Skipping this step would result in cruffins that are less visually appealing and lack that delightful layered mouthfeel you’re truly aiming for. So, yes, a rolling pin is a small but mighty hero in your cruffin-making adventure!
How Do I Know When My Cruffins Are Ready?
Knowing exactly when your Nutella Cruffins are perfectly baked is key to enjoying their ideal texture and flavor. The most reliable indicator is a visual one: look for the edges of the dough to transform into a beautiful, rich golden brown. This color signifies that the pastry is cooked through and has developed that delightful crispness.
Additionally, pay attention to the tops of the cruffins, especially if you’ve added the raw sugar sprinkle. You’ll want to see that lovely sugary crust not just melted but slightly caramelized, creating a sparkling, almost crystal-like finish. This crust adds both sweetness and a satisfying textural contrast. The aroma filling your kitchen will also be a strong hint – a sweet, buttery, and chocolatey scent that promises pure indulgence.
It can be incredibly challenging to wait patiently, especially when the irresistible smell of baking Nutella fills your home. But trust me, resisting the urge to pull them out too early will be worth every extra moment. A perfectly baked cruffin offers a harmonious balance of flaky exterior and molten interior, a reward that truly justifies the anticipation. Patience is indeed a virtue when it comes to these heavenly treats!
Storage Solutions for Nutella Cruffins
In my household, these incredible Nutella Cruffins rarely last long enough to even consider long-term storage! They tend to be gobbled up almost as quickly as I can pull them from the oven. If you’re a devoted Nutella fan like me, you’ll completely understand why these irresistible treats disappear so fast.
However, if you happen to have any leftover (a rare and fortunate occurrence!), or if you’re planning to bake ahead, here are the best ways to store your cruffins to maintain their freshness and deliciousness:
Refrigerator:
To keep your Nutella cruffins fresh for a couple of days, store them in an airtight container. This will help prevent them from drying out and absorbing other refrigerator odors. When you’re ready to enjoy them the next day, a quick warm-up in the microwave for 10-15 seconds or a few minutes in a preheated oven (at about 300°F/150°C) will bring back their tender texture and melt the Nutella to its gooey perfection. Avoid storing them for more than 2-3 days in the fridge to ensure optimal flavor and texture.
Freezer:
For longer storage, freezing is an excellent option. Once the cruffins have completely cooled, wrap each individual cruffin tightly in plastic wrap. This step is crucial to prevent freezer burn. After wrapping, place the cruffins in a freezer-safe container or a heavy-duty freezer bag. They can be stored in the freezer for up to a month, allowing you to enjoy a delightful cruffin whenever a craving strikes! When ready to eat, simply thaw them at room temperature for an hour or two, then warm them in the oven for a freshly baked taste. This makes them ideal for meal prepping or having a quick breakfast ready on busy mornings.
Expert Tips for Perfect Nutella Cruffins
Making Nutella Cruffins is a rewarding experience, and with a few insider tips, you can ensure your pastries are consistently perfect. Don’t be afraid to get your hands in there and really get a feel for the dough. Remember, repetition is the mother of all skill, so the more you make these, the better they’ll turn out! Here are some crucial pointers:
- **Always Preheat Your Oven:** This cannot be stressed enough. Preheating your oven to the exact temperature specified ensures even baking from the very start. A properly preheated oven allows the dough to puff up correctly and cook evenly, leading to those coveted flaky layers and a consistent golden-brown finish for your delicate pastries.
- **Use a Sharp Knife for Clean Cuts:** When it comes to dividing your rolled dough logs, a sharp knife is essential. Clean, precise cuts prevent the layers from getting squashed or mushed together, which helps maintain the beautiful spiral pattern of the Nutella and the distinct flakiness of the dough. A dull knife can drag and distort the layers, resulting in less defined cruffins.
- **The Egg Wash is Non-Negotiable:** Don’t skip this crucial step! A simple egg wash (one whisked egg with a splash of water) brushed over the tops of your cruffins before baking serves a dual purpose. It creates that beautiful, glossy, golden-brown finish that makes them look professionally baked, and it also helps the raw sugar adhere, creating a lovely sparkling crust.
- **Gently Stretch the Dough When Molding:** When you’re shaping the cut dough pieces into the muffin form, be gentle but intentional. Slightly stretching the dough as you wrap it around your fingers helps to really showcase those inner layers. This technique maximizes the visibility of the spirals, creating a more appealing and textural cruffin that highlights the flaky structure.
- **Room Temperature Ingredients are Key (Mostly):** While refrigerated crescent dough is cold, ensuring your Nutella is at room temperature makes it much easier to spread evenly across the delicate dough without tearing it. Also, once baked, storing your cruffins at room temperature in an *open* container (allowing a little air circulation) helps them remain soft and fresh for optimal enjoyment, preventing them from becoming soggy.
- **Don’t Overfill with Nutella:** While tempting, too much Nutella can make the cruffins excessively gooey and cause the filling to seep out during baking, leading to a mess and potentially burnt sugar in your muffin tin. A thin, even layer is perfect for achieving that rich chocolatey center without compromising the structure.
- **Use a Cooling Rack:** As soon as you remove the cruffins from the muffin tin, transfer them to a wire cooling rack. This allows air to circulate around them, preventing the bottoms from becoming soggy from trapped steam and helping them maintain their crisp texture.
Essential Ingredients for Nutella Cruffins
One of the many reasons I adore making Nutella Cruffins is the minimal list of ingredients, most of which are pantry staples or easily found at any grocery store. The true hero here is the simplicity and convenience of using crescent roll dough for all kinds of delightful things! It’s a fantastic shortcut that saves a tremendous amount of time in the kitchen, and let’s be honest, the stuff is absolutely tasty on its own, making it the perfect base for these amazing pastries.
Here’s what you’ll need to create your batch of irresistible Nutella Cruffins:
- **Refrigerated Crescent Dough:** This is your foundation. Look for the classic tubes of crescent roll dough in the refrigerated section of your supermarket. It’s pre-made, pre-portioned, and creates those wonderful flaky layers without the hassle of making puff pastry from scratch. Two tubes are typically enough for a good batch.
- **Nutella (Chocolate Hazelnut Spread):** The star of the show! This creamy, rich, and intensely flavorful spread provides the iconic chocolatey hazelnut filling that makes these cruffins so addictive. Ensure it’s at room temperature for easy spreading. You can adjust the amount to your preference, but a good half-cup per two tubes of dough usually strikes the perfect balance.
- **Egg:** A single large egg is needed for the egg wash. When whisked with a little water, it creates a magical liquid that gives your cruffins a beautiful golden sheen and helps that sparkling sugar crust adhere perfectly.
- **Raw Sugar (Large Granules):** Also known as turbinado sugar, this coarse-grained sugar is ideal for sprinkling on top. Its larger crystals don’t melt away completely during baking, instead creating a gorgeous, crunchy, caramelized crust that adds a wonderful textural contrast and extra sweetness to the finished cruffins.
With just these four basic ingredients, you’re well on your way to baking a batch of the most delicious, impressive, and surprisingly easy-to-make Nutella Cruffins!
How to Make Nutella Cruffins: Step-by-Step Guide
Get ready to embark on a delightful baking journey! Step by step, you’re on your way to creating delicious, mouth-watering Nutella Cruffins that will impress everyone who tastes them. Don’t worry, these are straightforward instructions, and you’ll get through them in no time, even if you’re a novice baker. Let’s make some magic!
- **Preheat the Oven:** Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures your oven is at the correct temperature for even baking as soon as your cruffins are ready to go in.
- **Prepare the Dough:** Unroll each sheet of the refrigerated crescent roll dough onto a clean, lightly floured surface or a piece of parchment paper. Using a small rolling pin, gently roll out each sheet until you have two larger rectangles. Pay special attention to smoothing out any perforated lines, ensuring the dough blends back together into a seamless piece that’s slightly larger than what you started with. This creates a uniform surface for spreading the Nutella.
- **Spread the Nutella:** Divide the Nutella evenly between the two dough rectangles. Using an offset spatula or the back of a spoon, spread the Nutella in a thin, even layer across each sheet, extending almost to the edges. Ensure the Nutella is at room temperature for easier spreading.
- **Roll into a Log:** Starting from one of the long ends of the rectangle, carefully and tightly roll up the dough into a snug log. Try to keep the roll as even and tight as possible to create beautiful spirals.
- **Cut Shorter Logs:** Using a sharp knife, cut each long dough log in half crosswise. This will give you two shorter, more manageable logs from each original sheet.
- **Slice Lengthwise:** Now, take each of those shorter logs and carefully cut them in half lengthwise. This step is crucial as it exposes the inner layers of the dough and Nutella, which will become beautifully visible once baked. Repeat this process for all logs, resulting in a total of four pieces from each original crescent dough sheet.
- **Shape the Cruffins:** Take each individual piece of cut dough. Starting from one end, gently wrap it around your fingers (or twist it) to form the distinct shape of a muffin. Position the dough so that the layered, exposed side is facing outwards. This will give the best chance for all those wonderful layers to be visible and prominent when they are baked. You can gently stretch the dough during this process to enhance the layered effect.
- **Place in Muffin Tin:** Lightly grease a standard muffin tin with butter or non-stick spray. Place each carefully rolled and shaped cruffin into an individual cup of the prepared muffin tin.
- **Prepare Egg Wash:** In a small bowl, crack the egg and add a splash of water (about a teaspoon). Whisk vigorously until the egg and water are well combined and slightly frothy.
- **Brush and Sprinkle:** Using a pastry brush, generously brush the egg wash over the tops of all the cruffins in the muffin tin. Immediately after, sprinkle them liberally with the raw sugar (large granules). The egg wash helps the sugar adhere and creates a beautiful golden crust.
- **Bake:** Place the muffin tin into your preheated oven. Bake for 15-20 minutes, or until the cruffins are golden brown and puffed up. For even baking, rotate the muffin tin halfway through the baking time.
- **Remove from Pan:** Once baked, remove the muffin tin from the oven. Immediately, and carefully, remove each cruffin from the pan one by one. You may need to gently release any parts that are stuck using a butter knife or a thin spatula. This prevents them from sticking as they cool and helps maintain their shape.
- **Cool and Serve:** Place the warm cruffins on a wire rack to cool slightly. While they are best enjoyed warm, store any leftovers at room temperature in an open container to prevent them from becoming soggy.
Essential Kitchen Supplies for Nutella Cruffins
Making Nutella Cruffins requires only a few basic kitchen tools, making this recipe accessible and enjoyable for home cooks of all skill levels. I particularly love the moment of brushing on that egg wash – there’s just something so satisfying about watching it transform into that beautiful golden-brown finish as it bakes! Here’s a list of the simple supplies you’ll need:
- **Muffin Tin:** A standard 12-cup muffin tin is essential for shaping and baking your cruffins. Greasing it well ensures they don’t stick and are easy to remove.
- **Small Bowl:** Perfect for whisking your egg wash, a small mixing bowl is a versatile and necessary item.
- **Rolling Pin:** As discussed, a small rolling pin is vital for flattening the crescent dough seams and ensuring an even spread of Nutella and consistent layers.
- **Brush for Egg Wash (Pastry Brush):** A pastry brush is the best tool for evenly applying the egg wash and helping the raw sugar adhere to the cruffins, guaranteeing that lovely golden, sugary crust.
- **Butter Knife or Thin Spatula:** This simple tool is incredibly handy for gently releasing the baked cruffins from the muffin tin without damaging their delicate structure.
- **Sharp Knife:** For clean, precise cuts when dividing your dough logs, a good sharp knife is a must.
- **Wire Cooling Rack:** While not strictly essential for baking, a wire rack is highly recommended for cooling your cruffins to prevent them from getting soggy on the bottom and to maintain their crisp texture.
What to Serve With Nutella Cruffins
These decadent Nutella Cruffins are truly a showstopper on their own, but pairing them with the right accompaniments can elevate your breakfast or brunch into an even more memorable experience. Here are some delightful suggestions to complement their rich, flaky goodness:
- **A Steaming Cup of Coffee or Latte:** For many, nothing beats the classic combination of a sweet pastry with a hot beverage. A freshly brewed cup of strong coffee, a creamy **latte**, or a comforting cappuccino creates a perfect balance against the sweetness of the Nutella, making each bite even more satisfying.
- **A Cool Glass of Milk:** For the younger crowd, or simply those who prefer a classic pairing, a tall, cold **glass of milk** is the ideal companion. The creamy milk cuts through the richness of the Nutella beautifully, providing a refreshing contrast.
- **Fresh Fruits:** To add a touch of freshness and a burst of natural sweetness, serve your cruffins alongside some vibrant **fresh fruits**. Berries like strawberries, raspberries, or blueberries, sliced bananas, or a medley of seasonal fruit can brighten the plate and offer a lighter counterpoint to the indulgent pastry.
- **A Dollop of Whipped Cream:** For an extra layer of pure indulgence, consider a light **dollop of whipped cream** (perhaps homemade with a hint of vanilla!) or a scoop of vanilla ice cream if serving as a dessert. The airy, creamy texture adds a luxurious finish.
- **Yogurt Parfait:** A simple yogurt parfait with granola and fruit can add a healthy, textural element to your breakfast spread, complementing the cruffins without overwhelming them.
- **Savory Breakfast Elements:** If you’re building a larger brunch spread, balance the sweetness of the cruffins with a savory option. Scrambled eggs, crispy bacon, or a simple breakfast sausage can create a well-rounded meal.
No matter how you choose to serve them, Nutella Cruffins are sure to be a cherished part of any meal. Enjoy experimenting with these pairings to find your perfect combination!
Why You Should Make Nutella Cruffins Today!
If you’re still contemplating whether to dive into making these incredible Nutella Cruffins, let me tell you definitively: because all things Nutella are undeniably amazing, right? You know I’m right! There’s a reason Nutella has captured hearts worldwide – its creamy texture and rich chocolate-hazelnut flavor are simply irresistible. I even go so far as to buy it at Costco in those massive tubs, just to ensure I won’t run out any time soon! But beyond my personal Nutella obsession, there are countless compelling reasons why these cruffins should be your next baking project:
- **A Perfect Addition to Any Table:** These cruffins are sophisticated enough for a holiday brunch, charming enough for a weekend breakfast with loved ones, and delightful enough to bring to any potluck or gathering. They add a touch of elegance and indulgence that elevates any breakfast or brunch spread.
- **The Best of Both Worlds:** This recipe brilliantly combines the most beloved characteristics of croissants (flaky, buttery layers) and muffins (a soft, comforting shape and easy portability) into one fantastic treat! You get the intricate texture of a laminated pastry without the complex effort, all in a convenient muffin form.
- **An Easy Sweet Treat That Impresses:** Despite their gourmet appearance and incredible taste, Nutella Cruffins are surprisingly simple to make, especially thanks to the magic of refrigerated crescent dough. They are bound to impress your loved ones, making you look like a pastry chef with minimal fuss.
- **Deliciously Versatile:** While Nutella is a classic, the cruffin concept is wonderfully adaptable. This recipe serves as a fantastic base for creativity. You can easily play around with different fillings, toppings, and flavor variations to suit any craving or occasion, ensuring you never get bored.
- **A Sensory Delight:** From the moment the aroma of baking Nutella and buttery pastry fills your kitchen, to the first satisfying bite where the flaky crust gives way to a warm, gooey center, these cruffins offer a truly multi-sensory experience that brings pure joy.
- **Great for Gifting:** Wrapped in a pretty box or cellophane, a batch of homemade Nutella Cruffins makes for a thoughtful and much-appreciated edible gift for friends, neighbors, or teachers during the holidays or simply as a token of appreciation.
Don’t wait any longer! Treat yourself and your loved ones to these extraordinary Nutella Cruffins. They are truly an unforgettable delight!
Exciting Variations and Add-Ins for Nutella Cruffins
While the classic Nutella Cruffin is undeniably perfect on its own, the beauty of this recipe lies in its incredible versatility. Cruffins are a fantastic canvas for culinary experimentation, allowing you to easily customize them to suit different tastes or occasions. I’m sure you can come up with all sorts of creative ways to change these up – don’t hesitate to let me know in the comments what ingenious variations you’ve concocted with your version! Here are some inspiring ideas to get you started:
- **Double Chocolate Delight:** For an extra layer of chocolatey goodness and delightful texture, generously sprinkle **chocolate chips** (mini or regular) or even small **chocolate chunks** over the Nutella spread before rolling the dough. Dark chocolate chips will add a lovely bitterness, while milk chocolate will enhance the sweetness.
- **Spice It Up:** Before rolling, add a light **sprinkle of cocoa powder** directly over the Nutella for a deeper, more intense chocolate flavor, or a dash of **brown sugar** for a molasses-rich sweetness and a slightly chewier texture. These additions will create a more complex flavor profile within the filling.
- **Cinnamon Roll Essence:** Infuse your cruffins with the warm, comforting flavors of a cinnamon roll! Simply mix a generous **dash of ground cinnamon** directly into your Nutella spread before applying it to the dough. You could also add a very fine dusting of cinnamon sugar.
- **Hazelnut Crunch:** To emphasize the hazelnut notes in Nutella and add a satisfying crunch, garnish the tops of your cruffins with a sprinkle of finely chopped **hazelnuts** before baking. Lightly toasting the hazelnuts beforehand will deepen their flavor even further.
- **Citrus Zest Brightness:** For a surprising and refreshing twist, add a tiny bit of orange or tangerine zest to the Nutella before spreading. The bright citrus notes beautifully complement the chocolate and hazelnut.
- **Peanut Butter Swirl:** If you’re a fan of the classic chocolate and peanut butter combination, swirl a thin layer of creamy peanut butter over the Nutella before rolling.
- **Marshmallow Magic:** For a s’mores-inspired treat, add mini marshmallows over the Nutella before rolling. They’ll melt into gooey pockets of deliciousness during baking.
The possibilities are truly endless! Feel free to mix and match these ideas or come up with entirely new ones. Happy baking and happy experimenting!
If you love this easy cruffin recipe, you’re going to adore these other delightful cruffin creations too. Each offers a unique flavor profile while retaining that irresistible croissant-muffin hybrid charm. Please click each link below to find the easy, printable recipe and expand your cruffin repertoire!
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More Great Breakfast Treats to Explore
If you’ve fallen in love with the ease and deliciousness of Nutella Cruffins, you’ll be thrilled to discover more fantastic breakfast and brunch recipes that are perfect for cozy mornings, special occasions, or just because. Expand your repertoire with these other delightful treats that are sure to bring joy to your table:
- **Cinnamon Sugar Muffins:** Light, fluffy muffins generously coated in a sweet cinnamon-sugar crust. They’re a classic for a reason – comforting, easy to make, and universally loved.
- **Bronuts:** Imagine the richness of a brownie combined with the fun shape of a donut! These chocolatey delights are a dream come true for any cocoa lover, offering a dense, fudge-like texture with a delicious glaze.
- **Cream Horns with Puff Pastry:** For a more elegant treat, these delicate, crispy puff pastry cones filled with a sweet, creamy filling are surprisingly simple to create. They’re perfect for impressing guests or enjoying a sophisticated snack.
- **Blueberry French Toast Recipe – Overnight in the Slow Cooker:** Wake up to a decadent breakfast with minimal effort! This overnight French toast bake, bursting with juicy blueberries, can be prepared the night before and cooked slowly to perfection in your slow cooker, making mornings stress-free and delicious.
Each of these recipes offers a unique flavor and experience, promising to make your breakfast and brunch moments even more special. Happy baking and bon appétit!
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Nutella Cruffins
Ingredients
- 2 tubes crescent dough (refrigerated)
- ½ cup Nutella (can use up to 1 cup – but be careful not to overfill or make them overly gooey)
- 1 large egg
- Raw sugar (large granules, for sprinkling)
Instructions
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Preheat your oven to 350°F (175°C).
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Unroll each tube of crescent roll dough onto a clean, lightly floured surface or parchment paper. Use a small rolling pin to gently roll out each sheet until you have two larger rectangles, ensuring the perforated lines are blended together smoothly.
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Divide the Nutella evenly between the two dough sheets and spread it into a thin, even layer, almost to the edges.
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Starting from one of the long ends of each rectangle, tightly roll up the dough into a log.
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Using a sharp knife, cut each rolled dough log in half crosswise to create shorter logs.
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Then, cut each of those shorter logs in half lengthwise, exposing the beautiful inner layers of Nutella and dough.
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Repeat the cutting process with the second sheet of dough. When finished, you should have 4 pieces from each original dough sheet, totaling 8 pieces.
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Take each piece of cut dough and gently wrap or twist it around your fingers to form a muffin shape, ensuring the layered side faces outwards. You can gently stretch the dough during this process to enhance the visibility of the layers when baked.
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Place each shaped cruffin into a greased standard muffin tin.
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In a small bowl, combine the egg with a splash of water (about 1 teaspoon) and whisk well to create an egg wash.
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Brush the egg wash generously over the tops of the cruffins, then sprinkle them with the raw sugar for a beautiful, crunchy crust.
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Bake for 15-20 minutes, or until the cruffins are golden brown and puffed. Rotate the muffin tin halfway through baking for even browning.
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Remove the cruffins from the oven. Immediately, and carefully, use a butter knife or thin object to gently release and remove each cruffin from the pan to prevent sticking.
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Allow them to cool slightly on a wire rack before serving. For best texture, store any leftovers at room temperature in an open container to prevent sogginess.
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.