Indulge in the extraordinary blend of classic Italian dessert tradition and the beloved spiced caramel notes of Lotus Biscoff cookies with this irresistible Biscoff Tiramisu. A decadent dessert featuring espresso-soaked Biscoff biscuits layered with a rich, creamy mascarpone mixture, it promises to captivate your taste buds and leave a lasting impression.
Today, we embark on a culinary journey to create a truly delightful dessert: Biscoff Tiramisu. This innovative twist on the timeless Italian classic harmoniously marries the luxurious, airy texture of traditional tiramisu with the unique, sweet-and-spicy crunch of Lotus Biscoff cookies. The result is a heavenly fusion that’s not just a dessert, but an unforgettable experience that will quickly become a favorite in your household.
Picture perfectly crisp Biscoff cookies, briefly dipped in rich, aromatic espresso, forming the foundational layers of this masterpiece. These coffee-infused biscuits are then generously enrobed in clouds of light, exquisitely creamy mascarpone cheese, meticulously sweetened and whipped to perfection. The grand finale involves a delicate dusting of cocoa powder, adding a touch of sophisticated bitterness that beautifully balances the sweetness of the Biscoff and the cream. Beyond its captivating taste and elegant presentation, this Biscoff Tiramisu is a dream for hosts and hostesses, as it’s the ultimate make-ahead dessert. Preparing it in advance allows the flavors to meld and deepen overnight, resulting in an even more profound and harmonious taste experience that will impress any guest.
This Biscoff Tiramisu transcends the ordinary, offering a truly yummy delight that skillfully combines the best of two beloved dessert worlds: the comforting familiarity of classic tiramisu and the distinctive, spiced notes of the Biscoff cookie. Whether you are creating this culinary marvel for a grand celebration, a cozy family gathering, or simply to treat yourself to an exquisite indulgence, this dessert is guaranteed to impress with its unique charm and delectable taste. The interplay between the velvety smooth mascarpone cream and the distinct, rich flavor of espresso-soaked Biscoff cookies creates a taste sensation that is truly unparalleled. Each spoonful is a symphony of textures and flavors that dance on your palate, leaving you craving more. So, why not embrace this amazing Biscoff experience? Get ready to create magic in your kitchen and share a dessert that everyone will adore!
The Irresistible Allure of Biscoff Tiramisu: A Modern Classic
For many, Biscoff cookies evoke a sense of nostalgic comfort and joy, with their distinct caramel flavor and subtle hint of spice. They are often associated with cozy moments and a unique taste that stands apart. Tiramisu, on the other hand, is celebrated globally as a pinnacle of Italian dessert artistry—rich, creamy, and deeply satisfying, with its layers of coffee-soaked ladyfingers and luscious mascarpone. Bringing these two culinary titans together results in a creation that is truly more than the sum of its parts. This Biscoff Tiramisu offers a delightful twist that respects the heritage of the original while infusing it with a modern, universally adored flavor profile. It’s a dessert that speaks to both tradition and innovation, making it a truly special treat for any occasion, from casual weeknight indulgence to elegant holiday celebrations. The combination is not just delicious; it’s genuinely exciting for your taste buds, offering a familiar comfort with an adventurous twist.
Common Questions About Biscoff Tiramisu
Can I Use Regular Coffee Instead of Espresso?
Absolutely! While traditional tiramisu recipes often call for strong espresso, a robustly brewed regular coffee can serve as an excellent and convenient substitute, especially if you don’t own an espresso machine. The key is to ensure the coffee is very strong and deeply flavored, as this provides the essential backbone to the dessert’s profile. You want a brew that can stand up to the richness of the mascarpone and the sweetness of the Biscoff cookies. Consider using a dark roast coffee, French press, or even doubling up on your usual coffee grounds to achieve that intense flavor without making the cookies overly soggy. Don’t shy away from experimenting with different coffee roasts or brewing methods to discover a nuance that perfectly complements the Biscoff cookies. This is your chance to personalize the dessert to your preference and create a flavor profile that truly sings to your palate!
Is It Okay to Use Cream Cheese Instead of Mascarpone?
While mascarpone cheese is the traditional and preferred choice for tiramisu due to its incredibly rich, buttery, and exceptionally smooth texture, cream cheese can indeed be used as a substitute in a pinch. Many home bakers, including myself, have successfully employed this substitution when mascarpone isn’t readily available. However, be aware that the texture and flavor will be slightly different. Cream cheese tends to be tangier and a bit firmer than mascarpone, which has a naturally sweeter and more delicate profile. To best mimic mascarpone, ensure your cream cheese is at room temperature and whip it until exceptionally smooth and airy before incorporating it into the other ingredients. You might also consider adding a touch more sugar or a splash of heavy cream to soften its characteristic tang and achieve a creamier consistency. A truly great recipe allows for such alterations, adapting to what you have on hand while still delivering delicious results, albeit with a slight variation in character.
Can I Make Biscoff Tiramisu in Advance?
Absolutely! Biscoff Tiramisu is an ideal candidate for a make-ahead dessert, making it perfect for entertaining, holiday meal prep, or simply ensuring you have a stress-free dessert option ready when cravings strike. In fact, preparing it in advance is not just convenient but highly recommended for optimal flavor. The magical alchemy of flavors – the rich espresso, the spiced Biscoff cookies, and the luxurious mascarpone cream – needs time to fully meld, deepen, and harmonize. Chilling the tiramisu overnight, or for at least 6-8 hours, allows the cookies to soften perfectly, absorbing the coffee and liqueur, and lets the various tastes infuse into each other, creating a more complex and satisfying flavor profile. This not only enhances the overall taste experience but also firms up the layers, making slicing and serving much easier and neater, ensuring every portion is as beautiful as it is delicious.
Storage Best Practices for Biscoff Tiramisu
Given how incredibly delicious and universally appealing this Biscoff Tiramisu is, you might find that leftovers are a rare occurrence! Friends and family alike tend to devour it with enthusiastic speed. However, for those fortunate instances where a slice or two remains, proper storage is essential to maintain its quality, freshness, and exquisite taste.
Refrigerator: To keep your Biscoff Tiramisu at its absolute best, it is crucial to store it in an airtight container immediately after serving, or once it has fully chilled. Place the container in the refrigerator, where it will maintain its creamy texture and rich flavors for up to 2-3 days. Ensuring it’s well-sealed is important to prevent it from absorbing any other odors from your fridge, which could detract from its delicate taste.
Freezer: Freezing Biscoff Tiramisu is generally not recommended. The delicate texture of the mascarpone cream, which relies on its smooth, airy consistency, can change significantly upon thawing, often becoming watery, grainy, or separating. Additionally, the espresso-soaked cookies may lose their tender bite and become overly soft or mushy. For the best culinary experience, and to truly savor its intended texture and flavor, it’s best to enjoy this delightful dessert fresh from the refrigerator within the recommended timeframe.
Pro Tips for Perfect Biscoff Tiramisu Every Time
Whether you’re a devout Biscoff enthusiast or a traditional tiramisu purist, this Biscoff Tiramisu recipe is designed to make your mouth water and impress even the most discerning palates. While some purists might initially raise an eyebrow at this flavorful twist, the undeniable deliciousness of this dessert will surely win them over! Follow these expert tips for an absolutely flawless and utterly irresistible Biscoff Tiramisu:
- Room Temperature Ingredients are Essential: This is a crucial step for achieving that silky-smooth, lump-free mascarpone cream that defines a great tiramisu. Ensure your mascarpone cheese and eggs are brought to room temperature before you begin any mixing. Cold ingredients can lead to a lumpy mixture and prevent the cream from emulsifying and whipping properly, significantly affecting the final texture and consistency of your tiramisu layers.
- Soft Peaks Are Key for Airy Cream: When whipping your heavy cream, aim diligently for soft peaks. This means the cream should hold its shape but still be light and airy, gently flopping over when the whisk is lifted. Over-whipping can result in a grainy, butter-like texture, while under-whipping won’t provide the necessary structure and lightness for your luxurious creamy layers. Precision here is paramount for an ethereal texture.
- A Quick Dip for Delicate Cookies: The Biscoff cookies are delicate and highly absorbent, much more so than traditional ladyfingers. It’s essential to quickly dip them into the coffee mixture – just a second or two on each side is often enough. The goal is for them to be moist and infused with flavor, but not soggy, crumbling, or falling apart. They will continue to soften beautifully as the tiramisu chills in the refrigerator.
- Even Layers for Stunning Presentation: For a beautifully presented tiramisu and a consistent, delightful taste in every single bite, take your time to spread each layer of cream and cookies evenly. A smooth, flat surface ensures uniform softening of the cookies and an appealing aesthetic when sliced, making it look as good as it tastes.
- The Art of Cocoa Topping: For that professional, delicate finish, use a fine mesh sieve to dust the cocoa powder generously yet lightly over the top layer. This technique prevents clumps and ensures a light, even coating that adds both visual appeal and a subtle hint of rich cocoa bitterness, perfectly complementing the sweet and creamy layers below.
Essential Ingredients for Your Biscoff Tiramisu
The magic of this Biscoff Tiramisu truly begins with a carefully selected array of ingredients, each playing a vital role in creating its iconic flavor and texture. The espresso soak, in particular, is absolutely key; a quick dunk of those Biscoff cookies for just a second or two infuses them with a profound depth of flavor that elevates the entire dessert. Here’s what you’ll need to assemble this delightful, no-bake treat:
- Large Egg Yolks: These provide the foundational richness and help create the silky-smooth, custard-like texture of the mascarpone cream base.
- Granulated Sugar: Essential for sweetening the mascarpone mixture, perfectly balancing the bitterness of the espresso and the spiced sweetness of the Biscoff.
- Mascarpone Cheese: The very heart of any tiramisu, this Italian cream cheese offers a uniquely rich, incredibly creamy, and subtly tangy base that forms the luxurious layers.
- Heavy Whipping Cream: When whipped to soft peaks, it adds lightness, airiness, and volume to the mascarpone layers, ensuring an ethereal mouthfeel.
- Vanilla Extract: A classic flavor enhancer, vanilla extract enriches the overall sweetness and adds a warm, aromatic note that ties all the flavors together.
- Water and Espresso or Strong Coffee: This vital liquid mixture is used for soaking the Biscoff cookies, providing the characteristic robust coffee flavor that defines tiramisu.
- Coffee Liqueur or Dark Rum (optional): For an authentic Italian tiramisu touch and a subtle alcoholic kick, you can incorporate a good quality coffee liqueur or dark rum into the espresso mix if desired. It adds another layer of sophisticated flavor complexity.
- Lotus Biscoff Cookies (or biscuits): The undisputed star ingredient of this dessert, offering their distinctive spiced caramel flavor and a perfectly crisp texture that softens beautifully when soaked.
- Cocoa Powder for Dusting: The elegant final flourish that adds a slight bitterness and a beautiful visual contrast, completing the tiramisu’s classic appeal.
How to Make Biscoff Tiramisu: A Detailed Step-by-Step Guide
Crafting this elegant Biscoff Tiramisu is a rewarding culinary experience, and following these detailed steps will ensure a perfect dessert every time. Precision in technique, especially with the mascarpone cream preparation and cookie soaking, is key to achieving that exquisite balance of flavors and textures that makes tiramisu so beloved.
- Prepare the Mascarpone Cream Base:
Before beginning – It is absolutely essential that your mascarpone cheese is at room temperature. Do not skip this critical step! Room temperature mascarpone will combine smoothly with the other ingredients, ensuring a lump-free, velvety cream. Cold mascarpone will likely result in a grainy texture, which is not what we want for a luxurious tiramisu.
Fill a small saucepan about 1/3 full of water and bring it to a gentle simmer over medium heat. Place a heat-safe bowl (preferably a glass or metal mixing bowl that fits snugly) on top of the pot, ensuring that the bottom of the bowl does not directly touch the simmering water. This setup creates a double boiler, or bain-marie, which is perfect for gently heating and cooking the egg yolks without scrambling them.
Add the large egg yolks and granulated sugar to the bowl positioned over the simmering water. Whisk continuously and vigorously for about 5-7 minutes. During this time, the sugar will completely dissolve, the mixture will become significantly lighter in color (a pale yellow), and it will thicken to a luscious ribbon-like consistency. This process pasteurizes the eggs and creates a stable base for the cream.
Carefully remove the bowl from the heat and from the saucepan. Immediately add the room-temperature mascarpone cheese to the warm egg yolk mixture and whisk until thoroughly combined and perfectly smooth. There should be no lumps. Set this creamy mixture aside to cool slightly.
- Whip the Heavy Cream:
In a separate, clean, and preferably chilled large mixing bowl, combine the cold heavy whipping cream and vanilla extract. Using an electric mixer (either a hand-held or a stand mixer fitted with a whisk attachment), beat the mixture on medium-high speed until soft peaks form. Soft peaks mean the cream holds its shape but the tip gently curls over when the whisk is lifted. Be careful not to over-whip, as this can quickly turn the cream grainy or into butter.
- Gently Combine the Cream Layers:
Using a flexible spatula, gently fold the whipped cream into the prepared egg and mascarpone mixture. Continue folding until there are no visible streaks of color remaining, ensuring a light, uniform, and airy cream. Be careful not to aggressively mix, as this can deflate the precious whipped cream, making your tiramisu less airy.
- Prepare the Espresso Soak:
Pour the prepared espresso (or strong coffee) and water into a shallow dish or a wide, shallow bowl. If you choose to use it for an enhanced flavor profile, add the coffee liqueur or dark rum to this mixture. Stir gently to combine all the liquids.
- Assemble the Tiramisu Layers:
Work quickly as you dip the Biscoff cookies. Take one cookie at a time and quickly dip each side into the espresso mixture. The goal is to moisten the cookie and infuse it with flavor without making it soggy or causing it to break apart. Arrange the espresso-soaked Biscoff cookies in a single, even layer at the bottom of your chosen serving dish (an 8×8 inch square pan or a similar size rectangular dish works perfectly). Break cookies as needed to fit and fill any gaps to create a solid base.
Add a generous amount (approximately half) of the creamy mascarpone mixture over the first layer of cookies. Use a spatula to gently spread and smooth it out evenly, reaching all edges of the dish. This ensures every bite has the perfect balance of cookie and cream.
Repeat the process: dip another layer of Biscoff cookies into the espresso, carefully arrange them over the first cream layer, and then top with the remaining mascarpone cream, smoothing it out for an elegant and inviting finish.
- Chill and Serve:
Finally, dust the top of the tiramisu generously with cocoa powder. Using a fine mesh sieve for this step ensures an even, light coating that adds both visual appeal and a subtle hint of rich cocoa bitterness. Cover the dish tightly with plastic wrap and refrigerate for at least 2 hours, or ideally, overnight. Chilling is absolutely crucial as it allows all the wonderful flavors to deepen and meld together, and it gives the tiramisu time to firm up, making it much easier to slice and serve beautiful portions. Remember, the longer it chills, the better the flavors will meld and develop!
Important Notes: Remember that the finished dessert should not have an overly soggy cookie texture; the quick dip ensures they absorb just enough liquid to be tender but still hold their shape. Similarly, the coffee flavor should be rich and present but well-balanced, not overpoweringly potent. The addition of liquor is entirely optional but is a traditional and delightful enhancement to classic tiramisu, adding another layer of sophisticated complexity to the flavor profile if desired.
Essential Kitchen Supplies for Making Biscoff Tiramisu
To successfully prepare this amazing Biscoff Tiramisu, you’ll need a few standard kitchen tools. Having these items ready and accessible before you begin will streamline the entire process and make your baking experience enjoyable and efficient. As a huge fan of Biscoff myself, I promise that investing in these simple tools will lead you to a dessert that you might just crown your new favorite no-bake masterpiece!
- 8×8 inch Pan: This is an ideal size for this recipe, allowing for perfect layering and portioning of your tiramisu. A glass or ceramic baking dish is often preferred for presentation.
- 1 Large Mixing Bowl: Essential for combining the generous quantity of mascarpone cream base.
- 1 Medium Mixing Bowl: Perfectly sized for whipping the heavy cream to achieve those crucial soft peaks.
- Whisk: A good quality whisk is crucial for gently incorporating ingredients, especially for making sure the egg yolk mixture is smooth and aerated.
- Stand Mixer or Electric Hand Mixer: While possible by hand, an electric mixer makes whipping the heavy cream to soft peaks much easier, quicker, and more efficient, saving you time and effort.
- Spatula: A flexible rubber spatula is indispensable for gently folding the whipped cream into the mascarpone mixture without deflating it, and for smoothly spreading the layers evenly across the dish.
- Fine Mesh Sieve: This simple tool is key for achieving a light, even, and professional dusting of cocoa powder over the top layer, adding that perfect finishing touch to your dessert.
What to Serve With Biscoff Tiramisu: Perfect Pairings
While Biscoff Tiramisu is undoubtedly a complete and profoundly satisfying dessert on its own, pairing it with the right accompaniment can elevate the entire experience to new culinary heights. Consider these complementary options to enhance the already rich flavors and delightful textures of your decadent treat:
- A Hot Cup of Espresso or Coffee: Reiterate and celebrate the coffee theme by serving a fresh, hot cup of expertly brewed espresso or a finely prepared coffee alongside. The rich, bold, and slightly bitter notes of the beverage will perfectly complement and cut through the sweetness and creaminess of the tiramisu, creating a harmonious and balanced tasting experience that awakens the palate.
- A Small Glass of Marsala Wine or Dessert Wine: For a truly traditional Italian after-dinner experience, a small glass of sweet Marsala wine is an excellent and elegant choice. Its distinct nutty and caramel notes beautifully echo and enhance the Biscoff flavor profile. Alternatively, a dessert wine like a crisp Moscato d’Asti, a luscious Vin Santo, or even a subtly sweet Port can offer a delightful contrast with their fruity, floral, or honeyed undertones, providing an exquisite finish to your meal.
- Fresh Berries for a Light Contrast: To beautifully cut through the richness of the tiramisu and introduce a refreshing, bright element, consider serving your Biscoff Tiramisu with a side of fresh fruit. Bright, tart berries such as vibrant raspberries, juicy blueberries, or elegantly sliced strawberries provide a lovely light and juicy contrast, both in flavor and texture, offering a palate cleanser between indulgent bites.
- A Dollop of Plain Whipped Cream: If you desire an even lighter, airier texture or a simple, cool counterpoint, a small dollop of unsweetened or lightly sweetened plain whipped cream on the side can be a classic yet elegant addition. It offers a wonderful textural variation to the dense tiramisu layers.
Why You Should Make Biscoff Tiramisu Today!
Sometimes, the most memorable culinary experiences come from stepping outside the traditional box and trying something new, exciting, and utterly delicious. This Biscoff Tiramisu is the perfect opportunity to break free from conventional dessert norms and embark on your own delightful culinary adventure. Here are compelling reasons why this unique, no-bake dessert deserves a prime spot on your table, not just for special occasions, but for any moment you crave something truly extraordinary:
- An Innovative Twist on a Beloved Classic: This recipe offers a delightful and refreshing change from classic Italian dessert recipes. It respectfully honors the essence of tiramisu while introducing the universally adored and distinctive Biscoff flavor, creating a modern classic that stands out in a crowd and offers a novel taste experience.
- The Ultimate Biscoff Lover’s Dream: If you wholeheartedly adore the distinct, spiced caramel taste of Biscoff cookies, then this tiramisu is tailor-made specifically for you. It amplifies that beloved flavor, weaving it throughout every luxurious layer of cream and cookie, creating an unparalleled, immersive Biscoff experience that will satisfy every craving.
- Simple Yet Incredibly Impressive: Despite its sophisticated appearance and gourmet taste, this Biscoff Tiramisu is surprisingly straightforward and easy to make. It’s a no-bake dessert that requires minimal cooking, yet it consistently delivers results that look and taste like they came directly from a high-end patisserie, making you look like a seasoned dessert chef with minimal effort.
- A Guaranteed Crowd-Pleaser for Any Gathering: This dessert has universal appeal. Its comforting yet exotic flavor profile, combined with its elegant presentation, makes it a surefire hit at any gathering, from casual brunches to formal dinners. It will delight guests with its unique combination of familiar textures and new, exciting tastes, leaving everyone asking for the recipe.
Creative Variations and Add-Ins for Biscoff Tiramisu
One of the true joys of cooking and baking is the freedom to customize and experiment, allowing your personal taste and creativity to shine through. This Biscoff Tiramisu recipe serves as a fantastic foundation, but don’t hesitate to unleash your inner chef and make it truly your own! I’m always eager to hear about new and exciting ideas, so please drop a comment below and share your awesome variations!
- Vegan Version for All to Enjoy: For those with dietary preferences or restrictions, a delicious vegan Biscoff Tiramisu is absolutely achievable. Substitute traditional mascarpone with a high-quality vegan mascarpone or a cashew-based cream cheese alternative. Use an egg substitute or an egg-free custard base to create the creamy layers, and always ensure your Biscoff cookies (or similar spiced biscuits) are certified vegan.
- Extra Biscoff Indulgence: If you simply can’t get enough of that distinctive Biscoff flavor, elevate your dessert by incorporating an additional layer of Biscoff spread (also known as cookie butter) into your tiramisu. You can gently warm the spread in the microwave or a small saucepan to make it more pourable, then drizzle it generously between the cream layers or even swirl a spoonful directly into the mascarpone cream mixture for an intensified Biscoff experience.
- Chocolate Lover’s Twist: For a truly decadent chocolatey touch, consider sprinkling finely grated dark chocolate, chocolate shavings, or even mini chocolate chips over each cream layer before adding the next cookie layer. This addition introduces a rich depth of flavor and a delightful textural contrast that beautifully complements the spiced notes of the Biscoff and the coffee.
- Fruity Addition for Freshness: Introduce a bright, fresh, and zesty element by layering in some fresh berries (such as plump raspberries or elegantly sliced strawberries) or a hint of citrus zest (orange or lemon work wonderfully) between the cream and cookie layers. The natural tartness and juiciness of the fruit will provide a refreshing tang that cuts through the richness of the tiramisu, offering a delightful and balanced contrast.
- Nutty Crunch for Texture: Add an appealing textural dimension by sprinkling finely chopped toasted nuts, such as pecans, walnuts, or even almonds, between the layers. Their earthy crunch would provide a wonderful counterpoint to the soft, coffee-soaked cookies and the smooth, creamy filling, adding complexity to every bite.
- Enhanced Spice Profile: To further enhance the inherent warming spices of the Biscoff cookies, consider adding a pinch of ground cinnamon, nutmeg, or even a touch of a pumpkin spice blend to your mascarpone cream mixture or dusting it with your cocoa powder. This subtle addition will deepen the aromatic complexity of the dessert.
If you love this easy tiramisu recipe, you’re going to adore these other tiramisu-inspired treats too. Each link below leads to an easy, printable recipe, perfect for expanding your dessert repertoire and discovering new favorites!
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More Great Recipes with Biscoff to Enjoy
If you’re a true Biscoff aficionado, your culinary journey doesn’t have to end with this incredible Biscoff Tiramisu! The unique spiced caramel flavor of Lotus Biscoff cookies lends itself wonderfully to a variety of other delightful desserts. Explore these other fantastic Biscoff-infused recipes to satisfy your sweet cravings:
- Biscoff Cupcakes
- Homemade Biscoff Cookies
- Biscoff Ice Cream
- Biscoff Cheesecake
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Biscoff Tiramisu
Ingredients
- 3 large egg yolks
- ⅓ cup granulated sugar
- 8 oz mascarpone cheese room temperature
- 1 ½ cups heavy whipping cream
- 1 teaspoon vanilla extract
- 1 cup water
- 2 oz espresso 2 shots
- 1 oz coffee liqueur or dark rum, optional
- 24 Biscoff cookies Lotus biscuits
- 2 tablespoons cocoa powder
Instructions
Before beginning – the mascarpone must be at room temperature.
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Fill a small saucepan about 1/3 full of water and bring to a boil.
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Place a heat-safe bowl on top of the pot ensuring that the bottom isn’t touching the water.
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Add the egg yolks and granulated sugar to the bowl.
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Whisk the egg yolks and the sugar until the sugar dissolves and it becomes lighter in color and thickens.
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Remove from the heat and whisk in the mascarpone cheese until smooth. Set aside.
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In another bowl, beat the heavy cream and vanilla with an electric mixer until soft peaks form.
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Fold the whipped cream into the egg mixture, folding until there are no streaks of color remaining.
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Add the espresso and water to a shallow dish. Quickly dip the Biscoff cookies into the espresso and layer them at the bottom of the dish.
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Add a generous amount of the cream mixture to the top of the cookie layer and smooth it out.
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Next, dip another layer of cookies in the espresso and then top them with the remaining cream.
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Dust the top with cocoa powder.
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Cover and refrigerate for at least 2 hours.
Notes
The liquor is optional but very common, it should be added to the espresso/water mix, if desired.
Equipment
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8*8 pan
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1 large bowl
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1 medium bowl
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Whisk
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Stand mixer
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.