Effortless Holiday Feasting: The Ultimate Instant Pot Green Bean Casserole
Experience the magic of a holiday classic reimagined for modern kitchens with our incredible Instant Pot Green Bean Casserole. This beloved side dish, famous for its creamy texture and crunchy topping, is now quicker and easier than ever, ready in just 10 minutes of active cooking time. Perfect for your Easter brunch, Thanksgiving feast, or festive Christmas dinner, it’s the foolproof solution to busy holiday cooking dilemmas.
The comforting presence of green bean casserole is a hallmark of holiday gatherings. Yet, for many, myself included, finding oven space during these festive occasions can be a constant challenge. When your turkey or delicious Coca-Cola Ham commands the oven, other baked dishes often get pushed aside. This is precisely why I am beyond thrilled to share how I’ve adapted our cherished family recipe into a pressure cooker marvel. No more juggling hot trays or sacrificing precious oven real estate – this Instant Pot version liberates your holiday meal preparation!
This green bean casserole holds a special place in the hearts of our friends and family. It’s a dish that consistently receives rave reviews, a true crowd-pleaser that combines tender green beans, a rich and savory creamy sauce, and the irresistible crunch of golden-fried onions. It’s simply impossible to go wrong with such a delightful combination.
Growing up, both my grandmothers would prepare this iconic dish, and it was always the one everyone eagerly returned for a second helping. The aroma alone would signal the holidays, creating memories that linger long after the last bite. Now, with the Instant Pot, we can recreate those cherished moments with unprecedented ease and speed, ensuring this comforting side remains a highlight of our celebrations.
The Magic of Pressure Cooker Green Bean Casserole
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While this easy green bean casserole shines brightest during Easter, Thanksgiving, and Christmas, its appeal isn’t limited to the holidays. It’s a fantastic accompaniment to a variety of meals throughout the year. Imagine it alongside a succulent oven-fried chicken or a tender Instant Pot sweet and spicy pork tenderloin. Its versatility makes it a wonderful addition to any dinner table, transforming an ordinary meal into something special.
The most remarkable aspect of this recipe is its sheer simplicity. I can effortlessly pop all the ingredients into the pressure cooker, and in mere minutes, a perfectly cooked and flavorful green bean casserole is ready to be enjoyed. There’s no need for complicated steps or lengthy cooking times, making it an ideal side dish for even the busiest weeknights. When a casserole is this quick and straightforward to prepare, we can indulge in it whenever the craving strikes, and I assure you, there will be no complaints from anyone in this house!
And let’s not overlook the incredibly easy cleanup! Preparing everything in a single pot drastically simplifies post-meal chores. You just toss in the ingredients, set the Instant Pot, and you’re free to attend to other dishes for your meal or simply relax. This kind of effortless cooking is what I cherish most – recipes that deliver maximum flavor with minimal fuss. This Instant Pot Green Bean Casserole perfectly embodies that philosophy, ensuring a delicious outcome every single time.
Frequently Asked Questions About Green Bean Casserole
How can I make this in the slow cooker?
For those who prefer the gentle, low-and-slow cooking method, adapting this green bean casserole recipe for your slow cooker is incredibly simple. Just combine the fresh or frozen green beans, all the seasonings, water, and the can of soup directly into your slow cooker. Give it a good stir to ensure everything is well combined. Cover and set your slow cooker to low for 5-6 hours. For that signature crunchy topping, add the fried onions about 30 minutes before you plan to serve, allowing them to warm and slightly soften while retaining their delicious crispness.
What is the best way to store leftover green bean casserole?
Proper storage is key to enjoying your delicious casserole leftovers. Once your meal is complete, transfer any remaining green bean casserole into an airtight container. It’s always a good practice to label the container with the date before placing it in the refrigerator. This recipe will keep well for up to 3 days when stored correctly. To minimize bacteria growth and ensure food safety, it’s crucial to refrigerate leftovers within 1 hour of serving.
How many can this Instant Pot Green Bean Casserole serve?
The number of servings truly depends on portion sizes and the appetites of your guests! This particular recipe is perfectly portioned to feed our family of five for our holiday meal, with enough delicious leftovers to enjoy for an additional two days. We have three young adult children, so our leftovers typically don’t last long, but this casserole proved to be just right for everyone. The fact that we could savor it for a couple more days was a real treat, especially during this time of year when good food is always appreciated.
Can this pressure cooker green bean casserole recipe be doubled?
Due to the size constraints of a standard pressure cooker pot, doubling this recipe in a single batch might be challenging, as all the ingredients may not fit. Instead of attempting to cram everything into one pot, I recommend making the recipe in batches if you need a larger quantity. Cook one batch, transfer it to a serving dish or another container, and then proceed with a second batch. Since this recipe takes less than 10 minutes of cooking time per batch, preparing it in back-to-back servings is still incredibly efficient and reasonable, ensuring you have enough for everyone without compromising quality.
Can this be made with canned green beans?
Absolutely, yes! Canned green beans are a perfectly acceptable substitute and will still yield a delicious casserole. Keep in mind that canned beans tend to be softer and may have a less vibrant color compared to fresh or frozen varieties. If using canned, you will need at least 4 cans of French-style green beans. When cooking with canned beans in the Instant Pot, reduce the manual pressure cook time to 3 minutes instead of 5 minutes to prevent them from becoming overly soft.
Essential Instant Pot Tools and Accessories
Having the right tools can make all the difference in your Instant Pot cooking adventures. Here are my top recommendations to ensure your Instant Pot Green Bean Casserole – and other recipes – turn out perfectly every time:
- Instant Pot: The cornerstone of this recipe, a reliable Instant Pot is essential for quick and efficient pressure cooking.
- 5-Piece Accessory Set: A versatile set of accessories can expand your Instant Pot’s capabilities, from steaming to baking.
- 3-Piece Bundt Pan Bundle Set: While not directly for this casserole, these are great for other Instant Pot desserts and savory dishes.
- Stackable Stainless Steel Insert Steamer Pans: Perfect for pot-in-pot cooking, allowing you to cook multiple items simultaneously or keep different components separate.
- Glass Lid and Sealing Rings: A glass lid is handy for using your Instant Pot on the sauté setting or for keeping food warm. Extra sealing rings are a must to prevent flavor transfer between savory and sweet dishes.
How to Make Instant Pot Green Bean Casserole
Creating this incredible green bean casserole in your Instant Pot is surprisingly straightforward. Follow these simple steps for a perfect, creamy, and crunchy side dish:
- Begin by snipping the tails off your fresh green beans, then place them directly into the Instant Pot.
- Add the specified amount of water, a family-size can of cream of mushroom soup, and the onion dip powder seasonings to the pot. Stir all ingredients thoroughly to combine.
- Secure the lid on your Instant Pot, ensure the sealing valve is set to ‘Sealing’, and cook on manual pressure (high pressure) for 5 minutes.
- Once the cooking cycle is complete, perform a quick-release of the pressure. Carefully remove the lid once all the pressure has been released.
- Turn off the Instant Pot, then turn it back on and select the ‘Sauté’ function.
- Stir in the cornstarch, allowing the sauce to thicken for about 3 minutes while gently stirring.
- Turn off the Instant Pot, carefully remove the inner pot from the cooker, and generously top with fried onions. For an extra layer of flavor, you can also add optional parmesan cheese at this stage.
**If cooking in the slow cooker, follow these alternative steps:**
- Combine the green beans, seasonings, water, and can of soup in the slow cooker and stir well.
- Cover and set on low for 5-6 hours, or until the green beans are tender.
- Top with fried onions about 30 minutes before serving, allowing them to warm and crisp up slightly.
Can this be made with frozen green beans?
Absolutely, yes! Frozen green beans are an excellent choice for this recipe and often yield a gorgeous, vibrant color, much like using fresh green beans. If you opt for frozen green beans, simply increase the manual pressure cook time to 7 minutes instead of 5 minutes to ensure they are perfectly tender.
Easy Green Bean Casserole
To make this recipe, you will need…
Gathering your ingredients for this quick green bean casserole is simple. Here’s a list of what you’ll need:
- Fresh green beans (or frozen/canned, adjusted as noted above)
- Water
- Cream of mushroom soup (family size can recommended)
- Onion dip seasonings (a packet works wonders for flavor)
- Cornstarch (for thickening the sauce)
- Fried onions (for that essential crispy topping)
- *Optional – Parmesan cheese (for an extra cheesy boost)
Products I Love When Making This Green Bean Casserole Recipe…
This Pressure Cooker Green Bean Casserole recipe is incredibly easy and truly delicious – especially convenient during the busy holiday season. If you’re new to making casseroles in a pressure cooker and feeling a little hesitant, rest assured you’ll be delighted by how flavorful and simple this recipe is. Many of these items you might already have on hand, but for those essential elements, I’ve compiled a list of my absolute must-haves for making this fantastic side dish:
- Instant Pot: The heart of this speedy recipe.
- Slow Cooker: For those times when a low-and-slow approach is preferred.
- Onion Seasoning Packet: Key for that savory depth of flavor.
- Fried Onions: The iconic crunchy topping.
- Cream of Mushroom Soup: The creamy base that ties it all together.
- Cornstarch: For achieving the perfect sauce consistency.
Look at that! WOW – YUM!! This Instant Pot Green Bean Casserole is a game-changer!
Scroll to the bottom for the Printable Recipe
Best Green Bean Casserole Ever
If you’re a fan of this easy green bean casserole recipe, you’ll undoubtedly adore these other delicious and simple recipes perfect for holidays or any meal. Each link below leads to an easy, printable recipe to add to your collection!
Pressure Cooker Mashed Potatoes
Instant Pot Baked Potatoes
Bacon & Garlic Green Beans
Easy Gravy Recipe
Instant Pot Bacon Mac and Cheese
Cheesy Potato Casserole
30-Minute Garlic Parmesan Dinner Rolls
20-Minute Cheddar Biscuits
Instant Pot Green Bean Casserole: Your New Holiday Favorite
If you’ve enjoyed making and savoring this incredibly easy Instant Pot Green Bean Casserole as much as I have, please consider leaving a five-star review below! Your feedback helps others discover this fantastic recipe. Don’t forget to share your culinary success with friends and family on Facebook and Pinterest too – let’s spread the joy of effortless holiday cooking!
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Don’t miss these other great ideas from fellow food bloggers for more delicious side dishes and main courses:
Zucchini, Squash & Corn Casserole | Plain Chicken
Easy Honey Roasted Carrots | The Salty Marshmallow
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Instant Pot Green Bean Casserole
Ingredients
- 32 ounces fresh green beans
- 1-1/2 cups water
- 22-26 ounces cream of mushroom soup family size can
- 1 pkt onion dip seasonings
- 1 tbsp cornstarch
- 16 ounces fried onions
- 1/4 cup *opt – parmesan cheese
Instructions
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Snip the tails off the fresh green beans & place them in the pot.
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Add water, cream of mushroom soup & onion dip powder. Stir.
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Close the lid, set on seal & cook on manual pressure for 5 minutes.
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Quick-release & then carefully remove lid once it is done releasing the pressure.
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Turn off the machine & then turn back on & set to the saute function.
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Stir in cornstarch & let the sauce thicken for 3 minutes.
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Turn off, remove the pot from the cooker & top with fried onions & optional parmesan cheese.
If cooking in the slow cooker…
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Combine the green beans, seasonings, water & can of soup in the slow cooker & stir.
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Cover & set on low for 5-6 hours.
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Top with the fried onions 30 minutes before serving.
Notes
**Live at High Altitude – Because water boils at a lower temperature at high altitudes, and pressure cooking requires water to boil in order to work, some foods may need a little more cooking time. When pressure cooking at high altitudes you want to make sure to add 5 percent to your cook time for every 1,000 feet above 2,000 feet elevation. For example, when we lived at 4,000+ feet I would add 10 percent to my cook time. For a recipe that called for 20-minutes of cooking time, I would then cook for 22 minutes. When pressure cooking, 1-2 minutes can make all the difference in a recipe, unlike when cooking by traditional methods.
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.