Sizzling Chicken Skewers

Grilled Chicken Skewers: Your Ultimate Guide to Flavorful & Easy Summer Grilling! Forget the carnival – these perfectly seasoned chicken skewers are simple to make at home and deliver incredible taste every time.

The air is warm, the sun is shining, and the scent of charcoal and delicious food fills the neighborhood – it’s officially grilling season! Here, at Zimeb, we’ve wholeheartedly embraced the outdoor cooking lifestyle. In fact, since the beautiful weather returned, it feels like our grill has become the heart of our kitchen, taking center stage for nearly 90% of our meals. There was a stretch of seemingly endless rain that had us longing for sunny days, reminiscent of being cooped up indoors. But thankfully, those gray skies have cleared, and we’re back to enjoying the glorious outdoors.

Now that the sunshine has made its much-anticipated return, we find ourselves spending most of our time outside. There’s something undeniably special about dining al fresco, isn’t there? We absolutely adore it, and we hope you’ve been savoring all the delightful summer dishes we’ve been sharing lately. Today, we’re thrilled to bring you one of our personal favorites: Grilled Chicken Skewers. These aren’t just any chicken skewers; they’re a delicious homage to those beloved carnival treats, elevated for your backyard BBQ. Kicking off the grilling season with these flavorful skewers felt like the perfect celebration.

This is a sponsored conversation written by me on behalf of Santa Rita wines. The opinions and text are all mine.

Irresistible Grilled Chicken Skewers: A Summer Essential

One of the most cherished aspects of grilling, beyond the fantastic food, is the opportunity it creates for outdoor dining. We gather all our culinary creations, side dishes, and condiments, carrying them out to our picnic table. There, under the open sky, we enjoy some truly amazing food, pour a refreshing glass of wine, and simply feast. It’s a simple pleasure that transforms an ordinary meal into a memorable occasion.

For this particular grilling adventure, we chose to pair our chicken skewers with Santa Rita 120 Hero’s Reserve Red Blend and Santa Rita 120 Sauvignon Blanc from Chile. The choice was inspired by a fond memory: my partner recalls his parents always enjoying a glass of wine with whatever delicious fare they had grilled during the summer months. This tradition perfectly complements the relaxed, joyful atmosphere of a backyard barbecue.

Mastering BBQ Kebabs at Home

Creating the perfect grilled chicken skewers, also known as chicken kebabs, is easier than you might think. The key lies in simple seasoning, proper preparation, and careful grilling. We’ll walk you through everything you need to know to achieve tender, juicy, and incredibly flavorful chicken every time. These skewers are versatile enough to be served as a main dish or as an appetizer for any summer gathering.

Frequently Asked Questions About Chicken Skewers

Can this recipe be doubled or tripled for a crowd?

Absolutely! This grilled chicken skewer recipe is incredibly forgiving and scales up beautifully. If you’re hosting a large summer party or preparing for a big family gathering, feel free to double or even triple the ingredients. Just make sure you have enough skewers and grill space to accommodate the larger quantity. You might also need to cook in batches to ensure even cooking.

The flavor profile of these skewers is absolutely divine. Beyond our standard pantry seasonings, the addition of Badia Complete Seasoning truly elevates the chicken, infusing it with an incredibly rich and complex flavor. It’s a game-changer! These skewers are so sensational, we’re already planning to make them repeatedly throughout the entire summer season. They’re that good!

What type of chicken is best for skewers?

For the most tender and juicy results, we recommend using boneless, skinless chicken breasts or thighs. Chicken breasts are leaner and cook quickly, while chicken thighs offer a bit more fat, resulting in a richer, more succulent bite. Cut the chicken into uniform 1.5 to 2-inch pieces to ensure even cooking. This also helps prevent some pieces from drying out while others are still cooking.

Should I marinate the chicken?

While this recipe uses a dry seasoning rub, a marinade can also add fantastic flavor and tenderness. If you prefer to marinate, a simple blend of olive oil, lemon juice, garlic, and herbs (or your favorite BBQ sauce) works wonderfully. Marinate the chicken for at least 30 minutes, or up to 4 hours in the refrigerator for deeper flavor. Avoid over-marinating with acidic ingredients, as this can sometimes make the chicken mushy.

What kind of skewers should I use?

Metal skewers are highly recommended as they are reusable and conduct heat, helping the chicken cook from the inside out. If you’re using wooden or bamboo skewers, remember to soak them in water for at least 30 minutes before threading the chicken. This prevents them from burning on the grill. Metal skewers with flat blades are great as they prevent the chicken from spinning when you try to flip them.

How to Make Delicious Chicken Kabobs on the Grill

1. **Prepare Your Grill:** Preheat your grill to a high heat, aiming for around 400 degrees Fahrenheit. A hot grill is essential for a good sear.
2. **Prepare the Chicken:** Remove the chicken breasts from their packaging and pat them dry with paper towels. Slice the chicken into uniform thin strips, roughly 1.5 to 2 inches wide.
3. **Thread the Skewers:** Take each chicken strip and fold it in an accordion-like pattern before threading it onto a metal skewer. This method helps the chicken cook evenly and creates a beautiful presentation. Place the threaded skewers on a clean baking sheet.
4. **Season Generously:** In a small bowl, combine your chosen seasonings (Badia Complete Seasoning, granulated garlic, seasoned salt, and pepper). Sprinkle this mixture liberally over all sides of the chicken skewers, ensuring every piece is coated for maximum flavor.
5. **Sear the Chicken:** Once your grill is hot and ready, carefully place the chicken skewers on the grates. Allow them to sear for approximately 60 seconds on each side. This quick sear creates a beautiful crust and locks in the juices.
6. **Cook to Perfection:** After searing, reduce the grill heat to medium. Continue cooking the chicken, turning occasionally, until the juices run clear and the internal temperature reaches 165 degrees Fahrenheit. This typically takes about 5-7 minutes per side, depending on the thickness of your chicken.
7. **Add Sauce (Optional):** If you wish to add a BBQ sauce or other glaze, you have two options: either brush it on after the chicken is fully cooked, or drizzle it over the skewers just before serving. Adding sauce too early can cause it to burn.

Serve these glorious skewers hot off the grill with your favorite sides for a truly unforgettable meal. Enjoy!

What is the best way to store leftover BBQ Kebabs?

To store any leftover grilled chicken kebabs, first, remove the chicken pieces from the skewers. Place the chicken in an airtight container and refrigerate it promptly. For optimal freshness and safety, consume the leftovers within 3 days. Reheat gently in a microwave or on a stovetop, or enjoy them cold in salads or sandwiches.

Why Choose Santa Rita 120 Wines for Your Grilling Feast?

Choosing the right wine can significantly enhance your dining experience, especially when it comes to grilled foods. For our chicken skewers, we explored two exceptional selections from Santa Rita’s 120 range, each offering unique characteristics that complement grilled chicken beautifully.

The **Santa Rita 120 Hero’s Reserve Red Blend** is a captivating wine with a deep, dark ruby-red color. On the nose, it features inviting aromas of ripe blueberry, luscious plum, and blackcurrant (Cassis) fruit. These fruit notes are beautifully intertwined with nuanced hints of spices, vanilla, coffee, and tobacco, acquired from its barrel-aging process. While we often reserve a red blend for heartier dishes, this one surprisingly shone through during dessert, offering a sweet attack and a well-structured evolution on the palate. Its good volume, depth, and fruity finish leave a delightfully refreshing mouthfeel, proving its versatility beyond just a savory pairing.

For those who prefer white wine, the **Santa Rita 120 Sauvignon Blanc** is an excellent choice. This wine delights with delicate nuances of crisp citrus fruit and sweet white peach. Its vibrant character is beautifully supported by zesty acidity and a smooth texture that elegantly lingers on the palate. Sauvignon Blanc is classically known to pair well with fish and seafood, but we discovered it works wonderfully with our grilled chicken skewers. The bright acidity cuts through the richness of the chicken, creating a balanced and refreshing combination that truly enhances the meal.

Essential Ingredients for Your Grilled Chicken Skewers

To create these incredibly delicious grilled chicken skewers, you’ll need a few key ingredients, most of which you probably already have in your pantry. Simplicity is key to letting the natural flavors shine.

• Chicken Breasts: Boneless, skinless chicken breasts are ideal, cut into 1.5 to 2-inch strips.
• Badia Complete Seasoning: This all-in-one seasoning is our secret weapon for deep flavor.
• Granulated Garlic: Adds a pungent, savory kick that’s essential for grilled chicken.
• Seasoned Salt: Enhances the overall savory profile.
• Black Pepper: Freshly ground black pepper for a touch of warmth and spice.
• *Optional BBQ Sauce for Drizzling: Choose your favorite brand or homemade sauce if you like a little extra tang and sweetness.

BBQ Chicken Skewers: Recommended Tools & Equipment

Making these BBQ Chicken Skewers is incredibly straightforward and immensely satisfying. Whether you’re a seasoned griller or new to the art of skewers, this recipe is designed for success. If you’re like us, you probably already have most of these items on hand. But if you’re feeling a bit nervous about venturing into skewer-making, rest assured – you are going to absolutely love the process and the delicious outcome! Below, I’ve compiled a list of the essential tools I can’t live without when preparing this fantastic grilling recipe. Having the right equipment makes all the difference for a smooth and enjoyable cooking experience.

• Metal Skewers: Durable, reusable, and excellent for even heat distribution. Ensure they are long enough for your grill.
• Badia Complete Seasoning: A must-have for that signature flavor.
• Granulated Garlic: Essential for building a robust savory base.
• Seasoned Salt: For an extra layer of savory goodness.
• Table Salt: A basic but crucial seasoning for overall balance.
• Pepper: Freshly ground black pepper adds a delightful aromatic kick.
• Mixing Bowl: For combining seasonings and coating your chicken.
• Measuring Spoons: For accurate seasoning measurements.
• Traeger/Pellet Grill: Offers fantastic smoky flavor and consistent heat (or any high-quality grill).
• Grill: The star of the show for that perfect char and flavor.

If you adore this Grilled Chicken Skewers recipe, you’re in for a treat! You’re also going to absolutely love these other fantastic grilled recipes. Each one is packed with flavor and perfect for enjoying the great outdoors. Please click each link below to discover the easy, printable recipe and expand your grilling repertoire!

Flavorful Chicken Shish for Any Occasion

Whether you call them skewers, kebabs, or chicken shish, these grilled chicken delights are sure to become a staple in your summer cooking rotation. The combination of simple ingredients, easy preparation, and incredible flavor makes them an ideal choice for busy weeknights or relaxed weekend gatherings. Don’t hesitate to experiment with different vegetables like bell peppers, onions, or zucchini threaded alongside the chicken for added color and nutrition.

If you love this recipe for Grilled Chicken Skewers as much as I do, please take a moment to write a five-star review below. Your feedback helps others discover these amazing recipes! And be sure to help me share this deliciousness on Facebook and Pinterest so more people can enjoy the taste of summer grilling!

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