I’m sharing SPLENDA® Sweetener Products in my life as part of a sponsored series for Socialstars™ #SplendaSweeties #SweetSwaps
Indulge in the irresistible charm of a homemade Blueberry Coffee Cake, a perfect breakfast or brunch delight. This recipe is generously loaded with plump, fresh blueberries and crowned with a delightful, buttery streusel topping. Best of all, it’s mindfully prepared with SPLENDA® Naturals Stevia Sweetener, allowing you to savor every bite with less added sugar.
As the seasons shift and the days grow longer and warmer, there’s a natural inclination towards lighter, fruit-filled treats. For many, the first sign of spring or summer sunshine sparks a craving for fresh, vibrant fruit. And when it comes to baking, blueberries hold a special place in the heart of many home cooks. Their sweet-tart flavor, combined with their juicy burst, makes them an ideal ingredient for a wide array of desserts and breakfast dishes. If you’ve been following my culinary adventures, you’ll know my family has an undeniable affection for blueberries. That’s why I always ensure I have them on hand, whether fresh from the market during peak season or frozen to satisfy those winter cravings. They’re incredibly versatile, perfect for sprinkling over yogurt, blending into a morning smoothie, or, as we’re celebrating today, baking into a truly scrumptious Blueberry Coffee Cake.
This isn’t just any coffee cake; it’s a celebration of fresh flavors and mindful indulgence. We’re talking about a moist, tender cake base studded with an abundance of juicy blueberries, all blanketed under a crumbly, golden streusel. Imagine the aroma filling your kitchen as it bakes – a symphony of warm butter, sweet berries, and a hint of vanilla. It’s the kind of breakfast that makes waking up a little easier and mornings a lot more special. Paired with your favorite cup of coffee or tea, it transforms an ordinary morning into a cozy, delightful experience. The best part? We’re achieving this incredible flavor profile with the added benefit of using SPLENDA® Naturals Stevia Sweetener, meaning you get all the sweetness you desire with less added sugar, making it a treat you can feel good about enjoying with your loved ones.
Jump to RECIPE HERE
Blueberry Coffee Cake: A Healthier Morning Indulgence
One glance at this coffee cake, and you’ll be captivated by its golden-brown, crumbly streusel topping. I must confess, the streusel is often my favorite part – that perfect balance of buttery richness and sweet crunch. It adds a textural dimension that elevates the entire cake, providing a delightful contrast to the soft, fruity interior. Making delicious homemade breakfasts for my family is a tradition I cherish. It’s a wonderful way to start the day together, gathered around the table. Knowing this, I actively seek ways to make these cherished meals a little healthier without compromising on taste. That’s precisely why I frequently turn to SPLENDA® Naturals Stevia Sweetener in my baking. It allows me to reduce the amount of added sugar in our favorite recipes, giving me peace of mind that I’m offering a more wholesome option. It’s a significant win in my culinary journey!
Embrace the season of fresh produce with this delightful fruity treat – it truly is the best way to kick off your day. As spring gracefully transitions into summer, the abundance of fresh blueberries calls for creative and delicious recipes like this coffee cake. The vibrant pop of blueberries perfectly complements the rich cake, creating a harmonious blend of flavors. What makes this recipe even more enjoyable is the combination of luscious blueberries with less added sugar, thanks to SPLENDA® Naturals Stevia Sweetener. This mindful swap ensures that every forkful is not just delicious, but also a little lighter, allowing you to indulge without any guilt. This coffee cake isn’t just a dessert; it’s a testament to how simple ingredient adjustments can lead to profoundly satisfying and healthier outcomes for your family.
Baking Tips for the Perfect Blueberry Coffee Cake
Achieving a perfectly moist and flavorful coffee cake involves a few key steps and considerations. First, ensure your ingredients, especially butter and eggs, are at room temperature. This allows them to cream together more easily, creating a smooth, emulsified batter that traps air, resulting in a lighter texture. When it comes to the blueberries, don’t skip the step of tossing them with a bit of flour. This crucial technique prevents the berries from sinking to the bottom of the cake during baking, ensuring they are evenly distributed throughout each slice. Furthermore, be gentle when folding in the blueberries to avoid crushing them, which can tint your batter an undesirable color.
The streusel topping is another highlight, and achieving that perfect crumbly texture is simple. Use cold butter when making the streusel, cutting it into the dry ingredients until coarse crumbs form. This method prevents the butter from fully incorporating, creating distinct, buttery pockets that crisp up beautifully in the oven. For an extra layer of flavor and crunch, consider adding a sprinkle of cinnamon or a handful of chopped walnuts or pecans to your streusel. The walnuts, while optional in this recipe, add a wonderful nutty depth that complements the blueberries and the buttery cake base perfectly. Always preheat your oven thoroughly to ensure an even bake, and resist the urge to open the oven door too frequently, which can cause the cake to sink.
The Benefits of Baking with SPLENDA® Naturals Stevia Sweetener
Incorporating SPLENDA® Naturals Stevia Sweetener into your baking is a smart and simple way to enjoy your favorite treats with less added sugar. Unlike traditional sugar, stevia is a natural, plant-derived sweetener that provides sweetness without the calories, making it an excellent choice for those looking to manage their sugar intake. In this blueberry coffee cake, SPLENDA Naturals performs beautifully, contributing to the cake’s tender crumb and delightful flavor without any lingering aftertaste. It’s a fantastic alternative that allows you to maintain the deliciousness of classic recipes while making a healthier choice for yourself and your family. This switch doesn’t just reduce sugar; it empowers you to enjoy the process of baking and the joy of sharing homemade treats with greater peace of mind.
Recipe: Blueberry Coffee Cake
Servings: 9
Easy blueberry coffee cake with less added sugar. Made with SPLENDA.
Pin
Save
Prep Time
15 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 20 mins
Ingredients
Cake
- 1-1/2 cups all-purpose flour
- 1 tbsp cornmeal
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup SPLENDA® Naturals Stevia Sweetener (equivalent to 18 packets)
- 6 tbsp butter, room temperature
- 1/2 tsp vanilla extract
- 2 eggs, room temperature
- 1 cup buttermilk
- 2 cups fresh blueberries
- 1/3 cup flour for dusting blueberries
Topping
- 1/3 cup oats
- 1/3 cup all-purpose flour
- 2 tsp SPLENDA® Naturals Stevia Sweetener
- 2 tbsp butter, room temperature
- 1/4 cup chopped walnuts (optional)
Instructions
Topping Preparation
- Combine all topping ingredients except walnuts in a small bowl. Use a fork to mix until you achieve coarse crumbs. Set aside.
Blueberry Preparation
- In a separate small bowl, gently toss the fresh blueberries with 1/3 cup of flour until the berries are lightly coated. This helps prevent them from sinking during baking.
Cake Baking
- Preheat your oven to 350 degrees F (175 degrees C).
- Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. Lightly spray the parchment paper with cooking spray.
- In a large mixer bowl, combine the room temperature butter and SPLENDA® Naturals Stevia Sweetener. Beat on medium speed until the mixture is light and fluffy.
- Beat in the vanilla extract and eggs one at a time, ensuring each is fully incorporated before adding the next.
- Slowly add the dry ingredients (1-1/2 cups flour, cornmeal, baking soda, baking powder, and salt) alternately with the buttermilk, beating well after each addition until just combined. Be careful not to overmix the batter.
- Pour half of the cake batter into the bottom of the prepared pan, spreading it evenly.
- Sprinkle a portion of the prepared streusel mixture over this first layer of batter.
- Evenly sprinkle about half of the floured blueberries on top of the streusel.
- Fold the remaining floured blueberries into the remaining cake batter in the bowl. Gently spoon this remaining blueberry-filled batter over the layer in the pan.
- Finally, sprinkle the rest of the streusel topping evenly over the top of the cake. If desired, add the chopped walnuts at this stage.
- Bake for 55-65 minutes, or until a wooden toothpick inserted into the center of the cake comes out clean.
- Let the coffee cake cool in the pan on a wire rack for at least 15-20 minutes before lifting it out using the parchment paper overhang.
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Love this recipe?
Follow @KleinworthCo for even more tasty recipes!
I can tell you, this Blueberry Coffee Cake is every bit as good as it looks – if not better! It’s the perfect companion for your morning coffee or a delightful centerpiece for any breakfast spread.
If you make this wonderful recipe, please share your creations! Leave a link or tag me on Instagram @KleinworthCo – I’d love to see your delicious results!
Discover More Irresistible Blueberry Recipes
Blueberries are truly a star ingredient, versatile enough for sweet and savory dishes, though they shine brightest in baked goods and breakfast treats. If you’ve fallen in love with this Blueberry Coffee Cake and are eager to explore more ways to incorporate these delightful berries into your cooking, you’re in luck! Here are a few more family-favorite blueberry recipes that are sure to tantalize your taste buds and add a burst of fruity goodness to your day. From comforting French toast to wholesome granola and indulgent donuts, these recipes showcase the incredible versatility of blueberries. Each recipe offers a unique way to enjoy the fresh, vibrant flavor of blueberries, making them perfect for any time of year.
Blueberry Baked French Toast
Blueberry Granola Cereal
Lemon Poppy Seed Donuts w/ Lemon Blueberry Glaze
Don’t miss these other great ideas from fellow bloggers that are perfect for a delightful morning or snack:
- Fruit and Cream Cheese Breakfast Pastries from Just a Taste
- Bagel Fruit Pizza from No. 2 Pencil
For more culinary inspiration, feel free to explore my other linked content. Happy baking!