Potato Truffles

Step back in time with a classic American treat that’s as delightful as it is surprising: Potato Candy. This cherished, no-bake confection offers a creamy, melt-in-your-mouth experience that’s astonishingly simple to prepare right in your own kitchen. With just a handful of everyday ingredients, you can whip up these irresistibly sweet and smooth peanut butter pinwheels, perfect for holiday gatherings, thoughtful homemade gifts, or simply satisfying that sudden sweet craving.

Potato Candy is more than just a dessert; it’s a culinary piece of history. Originating from the resourceful kitchens of the Great Depression era, this vintage recipe emerged when ingredients were scarce, and creativity was paramount. Ingenious home cooks discovered that humble mashed potatoes could be transformed into a simple yet utterly delicious candy base. The result is a unique treat featuring a subtly sweet potato dough wrapped around a rich, creamy peanut butter filling, rolled into charming pinwheels. Many describe its taste as remarkably similar to a Reese’s Peanut Butter Cup, but in a smoother, more elegant candy form – a truly mind-blowing revelation!

The best part about this nostalgic recipe? Its accessibility. You likely already have all the necessary ingredients in your pantry. Forget about fancy equipment, a candy thermometer, or complicated techniques. This recipe simplifies candy making to its core: mix, roll, spread, and slice. It’s so straightforward and fun that it’s an ideal project for kids, who will undoubtedly be fascinated (and perhaps a little skeptical!) by the inclusion of potatoes.

More Reasons Why You’ll Adore This Potato Candy Recipe

The charm of Potato Candy extends far beyond its delicious taste. There are countless reasons why this particular recipe deserves a permanent spot in your dessert repertoire:

• Budget-Friendly Brilliance: In an age where specialty ingredients can quickly inflate recipe costs, this candy stands out as a true economic marvel. You can create a generous batch of these delectable treats for just a few dollars, utilizing common pantry staples. It’s an incredibly smart way to enjoy a luxurious-tasting dessert without breaking the bank.
• Speedy Preparation: Life is busy, and sometimes you need a show-stopping dessert without the lengthy commitment. This Potato Candy recipe comes together in approximately 20 minutes of active preparation time. After a short chill, your delightful pinwheels are ready to be enjoyed, making it perfect for impromptu gatherings or when time is of the essence.
• Naturally Gluten-Free Goodness: For those navigating dietary restrictions, particularly gluten sensitivities, this recipe is a dream come true. As long as your powdered sugar is gluten-free (most brands are), this candy is naturally free from gluten, making it a safe and inclusive treat for a wider range of guests.
• Unforgettable Flavor Combination: The magic lies in the contrasting textures and harmonious flavors. The sweet, pliable potato dough, often described as having a subtle vanilla note, perfectly complements the rich, nutty, and slightly salty essence of creamy peanut butter. It’s a truly addictive combination that keeps you coming back for more.
• A Guaranteed Conversation Starter: Imagine serving these at your next party. The initial intrigue, followed by the delightful surprise when guests learn the secret ingredient, makes Potato Candy an instant hit. It’s a fantastic way to spark conversation and share a bit of culinary history.
• Kid-Friendly Fun: This recipe is simple enough for children to help with, from mixing to rolling. It’s a wonderful opportunity for little ones to get involved in the kitchen, fostering a love for cooking and creating sweet memories together. Plus, they’ll get a kick out of the “potato” part!
• Perfect for Gifting: Homemade treats always make the best gifts. Arrange these beautiful pinwheels in decorative boxes or bags, and you have a thoughtful, unique, and delicious present for friends, family, or neighbors during the holidays or any special occasion.

With so many compelling reasons, it’s clear that Potato Candy isn’t just an old-fashioned recipe; it’s a timeless gem that continues to win hearts with its simplicity, flavor, and intriguing backstory.

Essential Ingredient Notes for Perfect Potato Candy

While the ingredient list for Potato Candy is wonderfully simple, understanding the role of each component is key to achieving that perfect texture and flavor. Here’s a closer look at what you’ll need and why:

• Mashed Potatoes (cooled to room temperature): This is the star ingredient, providing the unique binding and smooth texture without imparting any discernible potato flavor.
  • Type of Potato: For the best results, use starchy potatoes like Russets or Yukon Golds. These varieties yield a fluffy mash that mixes beautifully.
  • Preparation: Ensure your mashed potatoes are plain, unsalted, and free of any milk, cream, or other seasonings. You want pure potato.
  • Cooling is Crucial: This cannot be stressed enough! Warm mashed potatoes will melt the butter and powdered sugar, resulting in a sticky, unmanageable mess. Allow them to cool completely, preferably in the refrigerator for an hour or two, until they are firm and cold.
• Salted Butter (softened): Butter adds a luxurious richness and creaminess to the potato dough, helping to create a tender, spreadable consistency.
  • Softened, Not Melted: Softened butter incorporates more easily into the mashed potatoes and sugar. If it’s too cold, it won’t mix well; if it’s melted, it will make the dough too soft.
  • Salt Content: Salted butter enhances the overall flavor profile and subtly balances the sweetness of the confectioner’s sugar and peanut butter. If using unsalted butter, you may want to add a tiny pinch of extra salt to the dough.
• Vanilla Extract: A touch of vanilla extract elevates the sweetness and infuses the candy with a warm, comforting aroma and flavor.
  • Quality Matters: Use a good quality pure vanilla extract for the best taste.
  • Alternative Extracts: While vanilla is traditional, you can experiment with other extracts like almond, maple, or even a hint of rum extract for different flavor profiles.
• Confectioner’s Sugar (Powdered Sugar): This fine sugar is essential for creating the smooth, non-grainy, melt-in-your-mouth texture of the candy dough.
  • Gradual Addition: Add the sugar gradually. The amount needed can vary slightly depending on the moisture content of your potatoes. You’re looking for a thick, pliable dough that isn’t sticky.
  • Dusting: Keep extra powdered sugar on hand for dusting your work surface and rolling pin to prevent sticking.
• Creamy Peanut Butter: The classic filling that gives Potato Candy its signature flavor and texture.
  • Creamy is Key: Opt for creamy peanut butter rather than crunchy, as it spreads more smoothly and creates a more uniform pinwheel.
  • Natural vs. Regular: Regular, emulsified peanut butter (like Jif or Skippy) tends to work best due to its thicker consistency, which prevents it from oozing out. If using natural peanut butter, make sure it’s well-stirred and thick, and consider chilling it slightly before spreading to firm it up.
  • Flavor Contrast: The slight saltiness of the peanut butter is a perfect counterpoint to the sweet potato dough.

By paying attention to these ingredient nuances, you’ll be well on your way to crafting the most delicious and authentic Potato Candy!

Essential Kitchen Equipment for No-Bake Potato Candy

One of the many joys of making Potato Candy is that it doesn’t require any specialized gadgets. Most of what you need you likely already have on hand. Here’s a list of the simple kitchen tools that will make your candy-making process smooth and enjoyable:

• Large Mixing Bowl: Essential for combining your ingredients without making a mess. Choose one with enough space to allow for thorough mixing.
• Electric Mixer (Stand Mixer or Hand Mixer): While you can mix by hand, an electric mixer makes quick work of thoroughly combining the mashed potatoes and butter, ensuring a perfectly smooth base. A stand mixer with a paddle attachment is ideal, but a hand mixer works just as well.
• Measuring Cups and Spoons: For accurate measurement of all your ingredients, ensuring the correct ratios for a perfect candy consistency.
• Rubber Spatula or Sturdy Spoon: Useful for scraping down the sides of the bowl and folding in ingredients, especially as the dough thickens.
• Rolling Pin: Crucial for rolling out the potato candy dough evenly into a rectangular shape. Any standard rolling pin will do.
• Wax Paper or Parchment Paper: Absolutely necessary for rolling out the dough without sticking and for easy handling. It also helps to keep your work surface clean.
• Plastic Wrap: Used for wrapping the candy log before chilling, helping it to firm up and maintain its shape.
• Cutting Board: Provides a stable and clean surface for slicing your chilled candy log into individual pinwheels.
• Sharp Knife: A good, sharp knife will ensure clean, neat slices for your pinwheels, preventing them from squishing or tearing.

Gathering these simple tools before you begin will ensure a smooth and enjoyable candy-making experience, from start to finish.

Crafting Sweet Perfection: A Step-by-Step Guide to Making Potato Candy

Making Potato Candy is a straightforward and rewarding process. Follow these simple steps to create your own batch of nostalgic pinwheels:

• Step 1: Prepare the Base Dough. Begin by placing your completely cooled mashed potatoes and softened salted butter into a large mixing bowl. Using an electric mixer (either a stand mixer with a paddle attachment or a hand mixer), beat these two ingredients together until the mixture is incredibly smooth, uniform, and free of any lumps. This ensures a silky texture for your candy.
• Step 2: Infuse with Vanilla and Sweeten. Stir in the vanilla extract, mixing until it’s fully incorporated and its comforting aroma begins to mingle with the potato mixture. Next, it’s time to add the confectioner’s sugar. Do this gradually, about a cup at a time, mixing thoroughly after each addition. Continue this process until the mixture transforms into a thick, pliable dough. It should be firm enough to handle and roll out easily without sticking to your hands or the bowl. The consistency should resemble a soft playdough.
• Step 3: Prepare Your Work Surface for Rolling. Lay out a large sheet of wax paper or parchment paper on a clean, flat surface. Generously dust this paper with an ample amount of extra confectioner’s sugar. This sugary coating is crucial for preventing the dough from sticking during the rolling process.
• Step 4: Roll Out the Dough. Transfer your prepared potato candy dough onto the sugar-dusted paper. Sprinkle a little more confectioner’s sugar on top of the dough. Using your rolling pin, carefully roll the dough out into a uniform rectangle. Aim for a thickness of approximately ¼ inch. Try to keep the edges as straight as possible to create neat pinwheels later.
• Step 5: Apply the Peanut Butter Filling. Once your dough rectangle is rolled out, spread the creamy peanut butter evenly over its entire surface. Leave a small border, about ½ inch, clear around the edges. This margin helps to prevent the peanut butter from oozing out when you roll the log.
• Step 6: Form the Pinwheel Log. Starting from one of the long sides of your peanut butter-covered dough, carefully and tightly roll the rectangle into a snug log. Use the wax or parchment paper to assist you in rolling, gently lifting and pressing the dough to ensure a tight spiral.
• Step 7: Chill to Perfection. Once the log is fully rolled, wrap it securely in plastic wrap, tucking in the ends to seal it tightly. Place the wrapped log in the refrigerator for at least 10 minutes (or up to 30 minutes) to allow it to firm up. This chilling step is essential for making clean, crisp slices.
• Step 8: Slice and Serve. After chilling, remove the plastic wrap and transfer the firm candy log to a cutting board. Using a sharp knife, slice the log into ¼ to ½-inch thick pinwheels. Arrange them artfully on a serving platter and enjoy your homemade, melt-in-your-mouth Potato Candy!

Creative Variations & Flavorful Substitutions for Potato Candy

Once you’ve mastered the classic Potato Candy recipe, a world of culinary possibilities opens up! This versatile base is perfect for experimentation. Here are some exciting twists and delicious substitutions to inspire your next batch:

• Decadent Chocolate Potato Candy: For the chocolate lovers, easily transform your dough by adding 2-3 tablespoons of unsweetened cocoa powder along with the confectioner’s sugar. This creates a rich, dark chocolate potato dough that pairs wonderfully with the peanut butter, or even a hazelnut spread.
• Tropical Coconut Version: Add a delightful texture and a hint of tropical flavor by rolling the outside of your finished candy log in finely shredded coconut (sweetened or unsweetened) before slicing. This adds a beautiful visual element and a satisfying chew.
• Nutella Swirl Delight: Swap out the traditional peanut butter for creamy, luscious Nutella. The chocolate-hazelnut spread creates an incredibly decadent and rich pinwheel that will appeal to all ages. Ensure the Nutella is at room temperature for easy spreading.
• Festive Peppermint Bark Candy: Perfect for the holiday season! Add ½ to 1 teaspoon of peppermint extract (or to taste) to the potato dough along with the vanilla. Instead of peanut butter, spread a layer of melted and slightly cooled white chocolate (or a white chocolate spread) on the dough. Before rolling, sprinkle with crushed candy canes for a beautiful crunch and festive flair.
• Spiced Cookie Butter Delight: For a uniquely delicious twist, replace the peanut butter with cookie butter, such as Biscoff spread. This creates a warm, spiced flavor profile that’s truly irresistible and offers a fantastic alternative for those with peanut allergies.
• Elegant Two-Tone Candy: Create visually stunning pinwheels by dividing your potato dough in half. To one half, add 1-2 tablespoons of cocoa powder (or a few drops of food coloring, if desired). Roll out both the plain and the flavored dough separately into matching rectangles. Carefully stack one dough on top of the other, then spread your peanut butter (or other filling) over the top layer. Roll tightly to create beautiful, contrasting spirals.
• Cream Cheese Filling: For a tangier, richer center, mix 2 ounces of softened cream cheese with 1-2 tablespoons of powdered sugar and a drop of vanilla. Spread this mixture instead of peanut butter for a cheesecake-like candy.
• Nut-Free Options: If dealing with nut allergies, sun butter (sunflower seed butter) or tahini (sesame paste, though it has a distinct flavor) can be excellent alternatives to peanut butter. You can also simply omit the filling and roll the sweetened potato dough into small balls or squares, optionally dipping them in melted chocolate.
• Citrus Zest Infusion: Add 1-2 teaspoons of finely grated orange or lemon zest to the potato dough for a bright, refreshing flavor. This works wonderfully with white chocolate or cream cheese fillings.

These variations prove that while the classic Potato Candy is perfect as is, it’s also a fantastic canvas for your culinary imagination. Don’t be afraid to get creative and discover your new favorite combination!

A Sweet Slice of History: The Origins of Potato Candy

Potato candy isn’t just a quirky dessert; it’s a profound reflection of American ingenuity and resilience, with deep roots in periods of economic hardship. Its story is particularly prominent in the Pennsylvania Dutch country and across the Appalachian region, where resourcefulness was a way of life.

During the challenging years of the Great Depression, many families faced severe financial strain, and luxury ingredients like sugar became expensive and difficult to obtain. However, potatoes were cheap, abundant, and a staple crop for many. Clever home cooks, driven by necessity and a desire to create something special for their families, discovered a remarkable culinary trick: mashed potatoes, when combined with copious amounts of powdered sugar, could form a pliable, sweet dough. The starch in the potato acted as a natural binding agent, replacing more costly binders and providing an almost fondant-like texture.

This ingenious recipe allowed families to create a satisfying sweet treat using readily available and affordable ingredients. It was a testament to “waste not, want not” and transformed a humble vegetable into a delightful confection. The addition of peanut butter, another relatively inexpensive and nutrient-dense staple of the time, provided a rich flavor and much-needed protein.

As the economy recovered, the tradition of making potato candy persisted. It became a cherished recipe passed down through generations, often made during holidays and special occasions like Christmas and Easter. Each family, of course, added their own slight variations: some incorporated shredded coconut into the dough, others experimented with different types of nut butters or even chocolate, and some shaped the candy into small squares or balls rather than the iconic pinwheels.

What truly fascinates everyone, and is central to the candy’s enduring appeal, is the absolute impossibility of tasting the potato. The high concentration of powdered sugar and the strong flavor of peanut butter completely mask any hint of the vegetable. The potato’s sole role is textural, providing a smooth, creamy foundation. It’s a remarkable example of kitchen chemistry and the transformative power of simple ingredients, making it not just a treat, but a conversation piece that celebrates a resourceful past.

Proper Storage for Fresh & Delicious Potato Candy

To keep your homemade Potato Candy fresh, creamy, and delightful for as long as possible, proper storage is key:

Store any leftover Potato Candy in an airtight container. Place the container in the refrigerator, where the candy will maintain its optimal texture and flavor for up to one week. The cool temperature helps the candy remain firm and prevents it from becoming too soft or sticky.

For longer storage, Potato Candy freezes beautifully! Wrap individual pinwheels or the entire log tightly in plastic wrap, then place them in an airtight, freezer-safe container or freezer bag. It can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw the candy in the refrigerator overnight or at room temperature for a shorter period until softened.

Expert Tips for Crafting the Best Potato Candy

Achieving perfectly creamy and delicious Potato Candy is easy when you keep a few expert tips in mind. These insights will help you avoid common pitfalls and enhance your candy-making experience:

• Temperature Matters Immensely: This is arguably the most critical tip. Ensure your mashed potatoes are *completely* cool, preferably chilled, before you begin mixing. Warm potatoes will cause the powdered sugar and butter to melt, resulting in an unworkable, sticky, liquid mess. Cold potatoes ensure a firm, pliable dough.
• Don’t Be Shy with Powdered Sugar Dusting: When rolling out your potato dough, be generous with the confectioner’s sugar on your work surface (wax paper or parchment paper) and on your rolling pin. This heavy dusting creates a non-stick surface, making the rolling process much easier and cleaner, preventing frustration.
• Adjust Sweetness to Your Liking: The recipe calls for a significant amount of powdered sugar, making it quite sweet. If you find it a bit too sugary for your preference, you can balance the flavors by adding a tiny pinch of salt (⅛ to ¼ teaspoon) to the dough along with the vanilla. This often enhances other flavors too.
• Thorough Mixing for Smoothness: Beat the mashed potatoes and butter until they are exceptionally smooth, with no lumps visible. This initial step is vital for a non-grainy, melt-in-your-mouth final product. An electric mixer is highly recommended for this.
• Gradual Sugar Addition is Key: Don’t dump all the confectioner’s sugar in at once. Add it gradually, about a cup at a time, mixing well after each addition. This allows you to control the consistency of the dough and ensures it doesn’t become too dry or too wet. You might use slightly more or less than the recipe specifies depending on your potato’s moisture content.
• Chill for Cleaner Slices: While the recipe suggests 10 minutes, a longer chill time (30 minutes to an hour, or even overnight) for your rolled log will result in a much firmer candy that slices beautifully and cleanly into perfect pinwheels.
• Get Creative with Flavors: Don’t limit yourself to the classic!
  • Chocolate Lover’s Dream: Stir in a tablespoon or two of unsweetened cocoa powder with the powdered sugar for a chocolate-flavored dough.
  • Nut Butter Variety: Experiment with almond butter, cashew butter, or even sunflower seed butter (for nut-free options) in place of peanut butter.
  • Festive Colors: A drop or two of food coloring can transform your potato candy for different holidays – green for St. Patrick’s Day, red for Christmas, or pastel shades for Easter.
• Make It Ahead: Potato candy is an excellent make-ahead treat. It actually benefits from resting in the refrigerator overnight, as the flavors have more time to meld together, and the texture becomes even more perfectly creamy.
• Potato Choice Matters (but not too much): I’ve successfully made this Irish Potato Candy (sometimes also called “Pennsylvania Dutch Potato Candy”) using both russet potatoes and sweet potatoes for the potato mixture. Russets are traditional and give a very neutral base. Sweet potatoes add a subtle sweetness and different color, opening up new flavor combinations. It is a simple and versatile old-fashioned candy that is fun for all.

Frequently Asked Questions About Potato Candy

Curiosity is natural when it comes to a treat as unique as Potato Candy! Here are answers to some of the most common questions:

Can I actually taste the potato in the candy?

Absolutely not! I promise you, the taste of potato is completely undetectable in the final product. The mashed potato’s primary role is to act as a binder, giving the candy its unique, smooth, and pliable texture. The overwhelming flavors are sweet powdered sugar, rich vanilla, and nutty peanut butter. It truly tastes like a sweet, creamy candy, not a savory vegetable.

Can I use instant mashed potatoes for this recipe?

Yes, you can! Instant mashed potatoes are a convenient alternative. Simply prepare them according to the package directions, but be sure to omit any butter, milk, salt, or other seasonings. You want plain, unadulterated mashed potatoes. Measure out the required amount (½ cup for this recipe) and let it cool completely before proceeding with the candy-making steps.

How long does potato candy last, and how should I store it?

When stored properly in an airtight container in the refrigerator, Potato Candy will remain fresh and delicious for about one week. For longer preservation, you can freeze it. Wrap the candy tightly in plastic wrap and then place it in a freezer-safe bag or container for up to 3 months. Thaw in the refrigerator or at room temperature before serving.

Can I make this without peanut butter?

Absolutely! While peanut butter is the traditional and most popular filling, this recipe is highly adaptable. You can use any nut butter you prefer (like almond or cashew butter), a chocolate-hazelnut spread (like Nutella), or even a seed butter (like sunflower seed butter) for a nut-free option. Some people even enjoy the sweetened potato dough without any filling at all, simply shaping it into small squares or balls.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free! As long as your powdered sugar doesn’t contain any gluten-containing anti-caking agents (which most commercial brands do not, but always check the label), and your other ingredients are pure, you can safely enjoy this delicious treat if you follow a gluten-free diet.

Why is my potato candy grainy?

A grainy texture usually indicates one of two things: either the powdered sugar wasn’t mixed in thoroughly enough, or your mashed potatoes weren’t smooth enough to begin with. Ensure you beat the potatoes and butter until they are completely lump-free. Then, when adding the powdered sugar, take your time and mix vigorously until the dough is entirely uniform and silky smooth. It takes a bit of elbow grease, but it’s worth it for the melt-in-your-mouth result.

Common Troubleshooting for Potato Candy

Even with a simple recipe, minor issues can sometimes arise. Here’s a quick guide to troubleshooting common problems you might encounter while making Potato Candy, along with easy solutions:

Problem: The dough is too sticky and hard to handle.

Solution: This is a common issue and usually means your dough needs more structure. Gradually add more confectioner’s sugar, one tablespoon at a time, mixing it in thoroughly after each addition. Continue until the dough reaches a firm, pliable consistency that no longer sticks to your hands or the rolling surface. Remember to generously dust your work surface and rolling pin with powdered sugar too.

Problem: The dough is too dry and crumbly, making it difficult to roll.

Solution: If your dough is falling apart, it’s likely too dry. Add a tiny bit more mashed potato (start with a teaspoon at a time) or a few drops of milk (dairy or non-dairy, water can also work). Mix well until the dough comes together and is cohesive enough to roll without crumbling. Be careful not to add too much liquid at once.

Problem: I can actually taste the potato.

Solution: This can happen if the potato flavor isn’t sufficiently masked. Ensure you are using enough powdered sugar; the recipe calls for a substantial amount for a reason! Also, double-check that you added the full amount of vanilla extract, as it helps to round out the flavors. You could also try adding a pinch of salt, which can enhance the sweetness and subdue any underlying savory notes.

Problem: The rolled log won’t stay together or cracks when rolling.

Solution: If the dough is cracking, it might be too dry or too thick with sugar, making it less pliable. Try lightly misting the surface of the dough with a little water from a spray bottle or gently kneading in a few drops of milk before re-rolling. If it’s simply not holding its shape, ensure you are rolling it tightly from one end to the other, pressing gently to create a compact log, and then chill it thoroughly for at least 30 minutes to firm it up before slicing.

Problem: Peanut butter oozes out when rolling or slicing.

Solution: This usually means you’ve either used too much peanut butter or spread it too close to the edges of your potato dough rectangle. Next time, use a slightly thinner layer of peanut butter and ensure you leave a clean border of at least ½ inch (or even ¾ inch) around all the edges of the dough. Chilling the peanut butter itself for 10-15 minutes before spreading can also help firm it up and prevent oozing.

With these tips, you’ll be well-equipped to tackle any minor challenges and achieve perfect Potato Candy every time!

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Potato Candy

Course: Dessert

Servings: 20 servings

Learn how to make creamy, sweet Potato Candy with just a few simple ingredients. This nostalgic treat is perfect for holidays, gift-giving, or satisfying your sweet tooth!

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Prep Time: 20 mins

Chill: 10 mins

Total Time: 30 mins

Ingredients

• ½ cup mashed potatoes (cooled to room temperature)
• 2 tablespoons salted butter (softened)
• 1 teaspoon vanilla extract
• 8 cups confectioner’s sugar (6-8 cups – plus extra for rolling)
• ⅓ cup peanut butter (creamy)

Instructions

1. Beat the mashed potatoes and butter in a large mixing bowl until the mixture is completely smooth.
2. Stir in the vanilla.
3. Gradually add the confectioner’s sugar, about a cup at a time, mixing well after each addition. Continue adding until the mixture forms a thick, pliable dough that can be rolled out without sticking.
4. Lay out a large sheet of wax or parchment paper and dust it generously with confectioner’s sugar.
5. Transfer the dough onto the paper and sprinkle more sugar on top.
6. Roll the dough into a rectangle about ¼ inch thick.
7. Spread the peanut butter evenly over the surface of the dough, leaving a small border around the edges.
8. Starting at one long side, roll the rectangle tightly into a log.
9. Wrap the log in plastic wrap, tucking in the ends, and chill for 10 minutes to firm.
10. Once chilled, remove the plastic wrap and place the log on a cutting board. Slice into ¼–½ inch pinwheels and serve.

Nutrition

Serving: 1 serving |
Calories: 467kcal |
Carbohydrates: 100g |
Protein: 2g |
Fat: 7g |
Saturated Fat: 2g |
Cholesterol: 6mg |
Sodium: 58mg |
Potassium: 83mg |
Fiber: 1g |
Sugar: 94g |
Vitamin C: 2mg |
Calcium: 6mg |
Iron: 0.2mg |
Net Carbohydrates: 4g

Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

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