Turkey Cranberry Sliders

Imagine a dish that effortlessly combines the cherished flavors of Thanksgiving into perfect, handheld bites. These delightful Turkey Cranberry Sliders are not just a mouthwatering addition to your holiday spread; they are the ultimate solution for utilizing those delicious Thanksgiving leftovers. Each slider is a harmonious blend of savory turkey, tart cranberry sauce, and the subtle sweetness of soft Hawaiian rolls, creating an irresistible treat that guests will adore and hosts will appreciate for its simplicity.

For many, the holidays evoke precious memories of family gatherings, laughter, and an abundant feast shared around the table. Iconic dishes like succulent turkey, vibrant cranberry sauce, and freshly baked rolls are etched into our minds, instantly transporting us back to those cherished moments. This recipe takes those classic elements and reinvents them into a fun, portable format perfect for modern entertaining.

Delicious Turkey Cranberry Sliders made with holiday leftovers

Effortless Entertaining: The Joy of Turkey Sliders

In many households, holiday celebrations have evolved from formal sit-down dinners to more casual, dynamic buffet-style events where guests mingle and graze. These turkey cranberry sliders are perfectly suited for such an atmosphere. They allow conversations to flow uninterrupted, as guests can easily grab a warm, satisfying bite without needing plates and cutlery for a full meal. This convenience makes them an ideal centerpiece for any gathering, from a festive holiday party to a laid-back family get-together.

We all understand the effort involved in hosting a holiday meal. The endless hours of cooking, the precise carving of the turkey, and the inevitable cleanup can often detract from the host’s ability to truly enjoy the company of their guests. Our family discovered the magic of serving hors d’oeuvres during the holidays, a tradition passed down from my husband’s parents. This shift significantly reduced our stress, allowing us to be present and savor the moments with loved ones, rather than constantly tending to kitchen duties.

The Perfect Match: Turkey Sliders with Sweet Hawaiian Rolls

Leftover Turkey Sliders for holiday entertaining

These leftover turkey sliders became an instant favorite on our Thanksgiving spread. By preparing and carving the turkey in advance, we created a stunning and flavorful dish that beautifully marries traditional holiday tastes. The sweet, soft Hawaiian rolls provide the ideal counterpoint to the savory turkey and tart cranberry sauce, creating a balanced and utterly delicious experience in every bite. Their inherent sweetness also adds a unique depth that elevates the entire sandwich.

Guests consistently rave about this dish due to its portability and incredible versatility. Beyond the classic combination, you can easily expand your menu by introducing new flavor profiles. Imagine adding crispy French fried onions for an extra crunch, or a hint of spice with pepperoncini slices. Other delicious additions could include a thin slice of apple for freshness, a sprinkle of fresh herbs, or even a different type of cheese to complement the existing flavors.

Easy Turkey Cranberry Sliders Recipe

Common Questions About Making Turkey Cranberry Sliders

Can you toast the rolls for turkey sliders?

Absolutely! Adding a lightly toasted bun introduces a wonderful textural element to these sliders. Not only does it provide a delicate crispness, enhancing the overall eating experience, but it also helps prevent the bottom halves of the rolls from becoming soggy, especially when brushed with the savory butter mixture. A quick toast in the oven before assembly, or even during the last few minutes of baking, can make a significant difference.

Should I use salted or unsalted butter for the slider topping?

This truly comes down to personal preference and what you have on hand. If you appreciate a subtle saltiness to cut through the sweetness of the cranberry sauce and enrich the overall flavor profile, then salted butter is an excellent choice. The slight briny note can beautifully balance the other ingredients.

During the busy holiday season, I often grab whatever butter is readily available in my fridge without much thought. However, I typically keep salted butter on hand, and I find that extra touch of salt in this recipe really enhances the flavors, adding a delicious depth that unsalted butter might miss. Feel free to experiment to find your ideal balance!

Hawaiian Roll Turkey Sliders: A Crowd-Pleasing Favorite

Baked Turkey Sliders for the holidays

How many turkey sliders does this recipe serve?

The number of sliders you can prepare is typically limited by the quantity of rolls you have. This recipe, as written, calls for one standard package of Hawaiian sweet rolls, which usually contains 12 individual rolls. Therefore, you can expect to serve 12 people generously with this recipe. Each slider makes a satisfying bite, perfect for an appetizer or part of a larger buffet.

However, be aware of variations in packaging. Once, my local store substituted our usual 12-pack order with a “party pack” containing 24 rolls. These smaller rolls meant I could fit approximately 20 sliders into my baking dish, offering an even more abundant spread for a larger crowd. Always check the roll count to adjust your ingredient quantities accordingly for your desired serving size.

Can I use brown mustard instead of yellow mustard?

Yes, absolutely! Brown mustard works beautifully in this recipe and can even add a slightly deeper, more robust flavor profile compared to yellow mustard. I have experimented with both yellow and brown mustard, and in each instance, the results were consistently delicious. The choice between them often comes down to personal preference regarding intensity and tanginess. Feel free to use whichever you prefer or have on hand!

Holiday Leftovers Sliders recipe

Mastering the Art: How to Make Turkey Cranberry Sliders

  1. Preheat your oven to 350°F (175°C).
  2. Lightly coat a 9×13 inch baking dish with cooking spray or a thin layer of oil to prevent sticking.
  3. Carefully remove the Hawaiian sweet rolls from their packaging, keeping them connected as one piece.
  4. Using a serrated knife, slice the entire block of rolls in half horizontally, creating a top and bottom layer.
  5. Place the bottom half of the rolls evenly into the prepared baking dish.
  6. Layer the pulled turkey generously over the bottom rolls, followed by an even spread of cranberry sauce, and finally, arrange the cheese slices over the cranberry sauce.
  7. Gently place the top half of the rolls over the layered fillings.
  8. In a microwave-safe bowl, melt the butter. Whisk in the yellow mustard, Worcestershire sauce, dried minced onions, salt, and pepper until well combined.
  9. Using a pastry brush, generously brush the butter mixture over the tops of the rolls, ensuring even coverage. This creates a golden, flavorful crust.
  10. Cover the baking dish tightly with aluminum foil and bake for 20 minutes. This allows the flavors to meld and the cheese to melt beautifully.
  11. Remove the foil and continue to bake for an additional 5 minutes, or until the tops are golden brown and slightly crispy.
  12. Before serving, sprinkle with fresh or dried parmesan cheese and a dash of dried parsley for garnish and added flavor.

Can I use sliced turkey if I don’t have leftovers?

Absolutely! While these sliders are fantastic for utilizing Thanksgiving leftovers, you can certainly make them with deli-sliced turkey or freshly roasted, thinly sliced turkey breast. If using deli meat, I recommend layering 2-3 slices per roll, depending on the thickness of the meat, to ensure a substantial and satisfying filling. Opt for good quality turkey slices for the best flavor. This flexibility means you can enjoy these delicious cranberry turkey sandwiches any time of year!

Step-by-step guide to making Turkey Cranberry Sliders

Essential Ingredients for Your Cranberry Turkey Sliders

To create these incredible cranberry turkey sandwich sliders, you will need a few key ingredients:

  • Hawaiian Sweet Rolls (12-count or a party pack)
  • Pulled Turkey (leftovers are ideal, or use sliced deli turkey)
  • Cranberry Sauce (homemade or canned, whole berry or jellied)
  • Cheese (provolone is a popular choice for its mild, melty qualities, but Swiss or cheddar also work well)
  • Butter (salted or unsalted, based on preference)
  • Yellow Mustard (or brown mustard for a deeper flavor)
  • Worcestershire Sauce
  • Dried Minced Onions (adds a subtle, savory onion flavor without the crunch)
  • Salt
  • Pepper
  • Parmesan Cheese (for sprinkling)
  • Dried Parsley (for garnish and fresh flavor)

Food Safety and Storage: Tips for Holiday Sliders

How long can I leave these out for guests to eat safely?

When it comes to food safety, it’s always best to keep hot foods hot and cold foods cold. Perishable foods, including these delicious turkey cranberry sliders, should not be left at room temperature for more than two hours. After approximately one hour, the internal temperature of food can enter the “danger zone,” where microorganisms thrive and multiply rapidly. To ensure the safety and quality of your sliders, it’s best to place any uneaten portions in the refrigerator within 60 minutes of serving.

What is the best way to store leftover turkey cranberry sliders?

Storing leftover sliders is simple! Once they have cooled to room temperature, transfer them to an airtight container or wrap them tightly in plastic wrap or aluminum foil. They will keep well in the refrigerator for up to 7 days. Ensure they haven’t been left out at room temperature for an extended period before chilling to maintain their freshness and safety. When ready to enjoy again, you can reheat them gently in the oven or microwave.


Products I love for making turkey sliders…

This Easy Turkey Sliders recipe is incredibly simple and utterly delicious! If you’re like me during the busy holiday season, you might already have most of these items on hand. Or, perhaps you’re new to making baked sliders and feel a little nervous – but trust me, you’re going to love them! Below, I’ve listed some of my absolute must-have items that make preparing this snack recipe a breeze and ensure perfect results every time.

  • 9 x 13 baking pan
  • Aluminum foil
  • Knives/cutlery
  • Whisk

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Close-up of baked Turkey Cranberry Sliders
Holiday Leftovers Sliders

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Turkey Cranberry Sliders

Course: Appetizer, Dinner, Snack

Servings: 12 sliders

These turkey cranberry sliders are a mouthwatering addition to anyone’s Thanksgiving feast or great use for holiday leftovers. They are a perfect blend of turkey, cranberry sauce, and sweet Hawaiian rolls that make it easy to serve guests something they will love.

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Prep Time: 10 mins

Cook Time: 30 mins

Total Time: 40 mins

Ingredients

  • 12 Hawaiian Sweet Rolls (or 20 smaller/party size rolls)
  • 2-3 cups pulled turkey (leftovers work great, or use sliced deli turkey)
  • 1 cup cranberry sauce
  • 6 slices of cheese (provolone recommended)
  • 6 tbsp butter
  • 1 tbsp yellow mustard
  • 2 tsp Worcestershire sauce
  • 2 tsp dried minced onions
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup parmesan cheese
  • 1 tbsp dried parsley

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Coat a 9×13 baking dish with cooking spray or oil.
  3. Remove the rolls from the package in one piece.
  4. Cut the rolls in half lengthwise.
  5. Place the bottom half of the rolls in the prepared dish.
  6. Layer with the turkey, cranberry sauce, and cheese.
  7. Add the tops of the rolls.
  8. Melt the butter in the microwave and whisk in the mustard, Worcestershire sauce, dried onions, salt, and pepper.
  9. Brush the butter mixture generously over the top of the rolls.
  10. Cover with foil and then bake covered for 20 minutes.
  11. Uncover and cook for 5 additional minutes, or until golden.
  12. Sprinkle with parmesan cheese and parsley before serving.

Nutritional information for this recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the exact accuracy of the nutritional information given for any recipe on this site.

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