Velvet Cheese Mash

There’s an undeniable magic that happens when fluffy, creamy mashed potatoes meet the warm, gooey embrace of melted cheese. This isn’t just a side dish; it’s a comforting hug on a plate, a culinary masterpiece that transforms ordinary meals into extraordinary experiences. Whether you’re planning a lavish holiday feast or simply seeking a comforting weeknight staple, cheesy mashed potatoes deliver a rich, satisfying flavor that captivates every palate, from the youngest diner to the most seasoned food critic. They are the quintessential comfort food, elevated with an irresistible savory twist.

In this comprehensive guide, we’ll delve into the secrets behind achieving the perfect batch of cheesy mashed potatoes. You’ll learn how to select the right potatoes, master the mashing technique for that velvety smooth or delightfully lumpy texture you crave, and effortlessly fold in the cheese to create a uniform, molten goodness. We’ll also tackle common pitfalls, offering expert tips to prevent those dreaded lumps, avoid a bland flavor, or ensure your cheese melts flawlessly without clumping. Prepare to impress your family and friends with these super-tasty, cheesy spuds that will undoubtedly become a treasured addition to your recipe collection.

Why You’ll Love This Creamy Cheesy Mashed Potato Recipe

If you’re searching for a dish that consistently delights and satisfies, look no further. This cheesy mashed potato recipe stands out for several compelling reasons, making it a guaranteed favorite in your culinary repertoire.

Irresistible Cheesy Goodness in Every Bite. The star of this dish is, without a doubt, the cheese. It melts beautifully, creating a wonderfully gooey texture and imparting a rich, savory depth that elevates plain mashed potatoes into a truly luxurious treat. The goal is to achieve a perfect creamy-cheesy balance—rich enough to feel indulgent, yet light enough that you’ll want a second helping. We’ll ensure the cheese blends seamlessly, delivering that comforting, melty sensation with every forkful.

Simple Ingredients, Spectacular Results. You might be surprised at how few and how common the ingredients are for such a flavorful dish. Most likely, you already have everything you need in your pantry and fridge: hearty potatoes, rich butter, creamy milk, and your favorite shredded cheese. With just a handful of easy-to-follow steps, you’ll create a side dish that tastes profoundly homemade and infused with love. Forget fancy gadgets or obscure ingredients; this recipe celebrates simplicity with maximum flavor impact.

Versatile and Universally Crowd-Pleasing. These mashed potatoes with cheese are incredibly adaptable. They shine as a comforting companion to a casual weeknight dinner, yet are elegant enough to grace your most festive holiday spreads. Their universal appeal is undeniable—kids adore them, adults crave them, and even picky eaters can’t resist their charm. It’s the ultimate comfort food that transcends trends, always remaining a timeless classic that brings joy to any meal.

Essential Ingredient Notes for Perfect Cheesy Mashed Potatoes

The success of your cheesy mashed potatoes begins with the quality and type of ingredients you choose. Each component plays a crucial role in achieving that sought-after creamy texture and rich flavor.

• Potatoes: For the ultimate fluffy and creamy texture, reach for starchy potatoes like Russets (Idaho potatoes) or Yukon Golds. Russets break down beautifully, absorbing butter and milk to create a light, airy mash. Yukon Golds offer a naturally buttery flavor and a slightly creamier consistency. Avoid waxy varieties like red or new potatoes, as they tend to become gluey when mashed.
• Butter: High-quality butter is key to adding luxurious richness and a silky smoothness to your mashed potatoes. Unsalted butter allows you to control the overall saltiness of the dish, but salted butter can be used, just adjust the added salt accordingly. For an even deeper flavor, consider using a good European-style butter with a higher fat content.
• Milk: This liquid gold helps achieve that desired light and creamy consistency. Whole milk is highly recommended for its richness and ability to create a truly indulgent mash. If you prefer, heavy cream or half-and-half can be used for an even more decadent result. Skim or low-fat milk might make the potatoes less creamy, but can be used if you’re mindful of calorie intake.
• Shredded Cheddar Cheese: The star of the “cheesy” factor! Sharp or medium cheddar cheese melts perfectly, imparting a delightful tang and gooey texture. For the best melt and flavor, always opt for a block of cheese that you shred yourself. Pre-shredded cheeses often contain anti-caking agents that can hinder smooth melting and sometimes leave a slightly grainy texture.
• Salt and Pepper: These basic seasonings are absolutely essential for bringing out the natural flavors of the potatoes and balancing the richness of the butter and cheese. Seasoning in layers—a pinch in the boiling water, more after mashing, and a final adjustment before serving—ensures a perfectly flavored dish. Freshly ground black pepper offers a more vibrant aroma and taste.

Recommended Kitchen Equipment for Fluffy Mashed Potatoes

Having the right tools can make all the difference in achieving perfectly smooth and creamy cheesy mashed potatoes with ease. While some items are essential, others offer an enhanced experience.

• Large Pot or Large Saucepan: Crucial for boiling your potatoes. Ensure it’s large enough to hold the potatoes comfortably with plenty of water for even cooking.
• Potato Masher or Potato Ricer: A good potato masher is indispensable for achieving a rustic yet creamy texture. For exceptionally smooth, lump-free potatoes, a potato ricer is your best friend. It forces cooked potatoes through small holes, creating light, airy strands that are ideal for absorbing butter and milk.
• Large Mixing Bowl: A sturdy bowl is needed for mashing and mixing the potatoes with other ingredients.
• Measuring Cups and Spoons: For accurate measurement of butter, milk, and cheese, ensuring consistency in your recipe.
• Wooden Spoon or Silicone Spatula: Ideal for stirring and folding the ingredients without scratching your pots. A silicone spatula is particularly useful for scraping down the sides of the bowl.
• Food Mill (optional): Similar to a ricer, a food mill can also produce incredibly smooth potatoes and is versatile for other tasks like making sauces or purees.
• Immersion Blender, Hand Mixer, Stand Mixer, or Electric Mixer (optional, use with caution): While electric mixers can achieve a very smooth consistency, they can easily overmix potatoes, leading to a gluey or gummy texture. If using, mix only until just combined and smooth, on the lowest speed.
• Airtight Container: Essential for properly storing any delicious leftovers, keeping them fresh for future enjoyment.

How to Make the Best Cheesy Mashed Potatoes: Step-by-Step

Creating perfectly creamy and cheesy mashed potatoes is simpler than you might think. Follow these easy steps for a dish that’s rich, flavorful, and incredibly comforting.

1. Boil the Potatoes: Begin by placing your peeled and chunked potatoes in a large pot. Cover them with cold water by about an inch, and add a generous pinch of salt to the water. Bring the water to a boil, then reduce the heat to a simmer. Cook until the potatoes are fork-tender, meaning a fork easily slides through them, typically around 15–20 minutes.
2. Drain and Return to Pot: Once tender, carefully drain all the water from the potatoes using a colander. Return the hot, drained potatoes to the empty pot. This allows any residual moisture to evaporate, preventing watery mashed potatoes.
3. Add Butter and Mash: Immediately add the butter to the hot potatoes in the pot. The residual heat will help it melt. Using a potato masher or ricer, begin mashing the potatoes and butter together. Continue mashing until the potatoes are mostly smooth with just a few tiny, rustic lumps remaining. Avoid over-mashing, as this can activate the starch and lead to a gummy texture.
4. Stir in Milk and Cheese: Gently stir in the warm milk and the shredded cheddar cheese. Continue to fold and stir until the milk is fully incorporated and the cheese is beautifully melted and gooey, creating a creamy, cohesive texture. The warmth of the potatoes and milk will help the cheese melt smoothly.
5. Season and Serve: Taste the mashed potatoes and adjust the seasoning as needed with additional salt and freshly ground black pepper. Serve immediately while hot and enjoy the ultimate comfort food!

Creative Variations & Substitutions for Cheesy Mashed Potatoes

While the classic cheesy mashed potato recipe is a winner, don’t hesitate to get creative! These variations and substitutions can add exciting new dimensions to your dish.

Add Roasted Garlic: For a sweet, mellow, and aromatic upgrade, roast several cloves of garlic until soft and golden. Mash them directly into the potatoes with the butter. This provides a deep, rich garlic flavor without the sharpness of raw garlic, kicking things up a notch beautifully.

Introduce a Spicy Kick: If you love a bit of heat, finely chop a jalapeño or two (remove seeds for less heat) and fold it into the mash. Alternatively, a pinch of cayenne pepper or a dash of hot sauce can provide a subtle warmth that surprises and delights the palate, perfectly complementing the cheesy richness.

Mix in Fresh Herbs: Freshly chopped herbs folded in just before serving can brighten the entire dish. Consider adding chives for a delicate oniony note, fresh parsley for a vibrant, clean taste, or thyme for an earthy aroma. These herbaceous notes provide a lovely contrast to the creamy potatoes.

Go for Loaded Mashed Potatoes: Transform your cheesy mash into a hearty, meal-worthy side by creating a “loaded” version. Stir in crispy cooked bacon bits, sliced green onions, and even more shredded cheese on top. A dollop of sour cream or Greek yogurt can also be added for extra creaminess and tang.

Experiment with Different Cheeses: Don’t limit yourself to cheddar! The world of cheese offers endless possibilities. Try blue cheese for a pungent, sophisticated flavor, crumbled feta for a salty tang, pepper jack for a spicy kick, creamy mozzarella for an incredible stretch, boursin cheese for herbaceous garlic notes, sharp cheddar for intense flavor, nutty Parmesan cheese, or smoky Gouda for something unexpected and incredibly tasty. A blend of cheeses often yields the most complex flavor.

Change Up the Potatoes: While Russets are often recommended, this versatile recipe can be adapted to various potato types. Yukon Golds offer a naturally buttery flavor, while a mix of yellow and red potatoes can provide a nice visual appeal and slightly different textures. Any starchy white potatoes will generally work well, just adjust mashing technique as needed.

**When crafting these simple yet profound mashed potatoes, I often incorporate a whisper of garlic powder or a generous dollop of creamy garlic spread for an extra layer of savory aroma. Plenty of good quality butter is non-negotiable for richness. For added tang and luxurious texture, a dollop of sour cream or a splash of rich heavy cream makes a world of difference. A key tip: always opt for freshly shredded cheese. Pre-shredded varieties often contain anti-caking agents that can hinder a smooth, melty consistency, leading to clumpy or less creamy results. Freshly shredded cheese melts into a dream!

Next-Level Flavor Boosters for Cheesy Mashed Potatoes

Want to take your cheesy mashed potatoes from great to absolutely unforgettable? These simple additions can introduce incredible depth and complexity, transforming a classic side into a gourmet experience.

• Cream Cheese: Folding in a small amount of cream cheese alongside your butter and milk yields an ultra-creamy, slightly tangy mash. It adds a luxurious richness and a subtle savory depth that significantly enhances the comfort level of the dish. Start with 2-3 tablespoons for 3 pounds of potatoes.
• Caramelized Onions: The sweet, deeply savory flavor of slow-cooked caramelized onions is a phenomenal addition. Stirring them into your cheesy mash introduces an extra layer of sophisticated sweetness and umami, making the potatoes incredibly rich and complex.
• Mustard Powder: A secret weapon for many chefs, just a pinch (about 1/2 teaspoon) of dry mustard powder can sharpen the overall flavor profile. It subtly balances the richness from the cheese and butter, preventing the dish from tasting overly heavy, and accentuates the cheese’s natural tang.
• Nutmeg: A tiny grate of fresh nutmeg, added at the end, provides a wonderful warmth and depth to potato dishes. It’s a subtle addition that isn’t overtly “spiced,” but rather adds a mysterious, comforting aroma and taste that is definitely noticeable in a delightful way.
• Roasted Garlic Oil: For an easy yet impressive gourmet touch, drizzle a bit of homemade or high-quality roasted garlic oil over the top of your cheesy mashed potatoes just before serving. The infused oil adds a fragrant, earthy garlic note that penetrates every bite and elevates the presentation.

What To Serve With Creamy Cheesy Potatoes

Cheesy mashed potatoes are incredibly versatile and pair beautifully with a wide array of main courses. Here are some classic and creative serving suggestions:

• Roast Chicken: A timeless and comforting combination. The juicy, tender roast chicken, with its crispy skin, finds its perfect match in the creamy, rich mashed potatoes, creating a meal that truly feels like home.
• Gravy: No mashed potato dish is truly complete without a generous pour of gravy. Whether you opt for a classic brown gravy, a savory mushroom gravy, or a rich pork and onion gravy, the smooth, flavorful sauce takes cheesy potatoes to an even more sublime place, adding moisture and an extra layer of umami.
• Steamed or Roasted Vegetables: To balance the creamy richness, serve your cheesy potatoes alongside vibrant steamed or roasted vegetables. Green beans, asparagus, broccoli, or carrots add essential crunch, fresh flavor, and a pop of color, making the meal feel balanced and complete.
• Hearty Meatloaf: This is a match made in comfort food heaven. The savory, robust flavors of a classic meatloaf, especially one with a tangy glaze, are perfectly complemented by the fluffy, cheesy mash. It’s a winning duo that satisfies thoroughly.
• Juicy Pork Chops: Pan-seared or oven-baked pork chops, especially those finished with a simple herb or apple glaze, are excellent alongside cheesy mashed potatoes. The richness of the pork and the potatoes create a deeply satisfying, hearty meal.

Storage Tips for Leftover Cheesy Mashed Potatoes

Properly storing your cheesy mashed potatoes ensures they remain delicious for future meals. Here’s how to handle your leftovers:

Refrigeration: Allow the mashed potatoes to cool completely to room temperature before storing. Transfer them to an airtight container and place them in the refrigerator. They will stay fresh and delicious for up to 4 days. When ready to enjoy again, reheat them gently on the stovetop or in the microwave, adding a splash of milk or cream to restore their luscious texture.

Freezing: While cheesy mashed potatoes can be frozen, be aware that the texture might change slightly upon thawing and reheating, sometimes becoming a little softer or more watery due to the dairy content. To freeze, pack cooled leftovers into airtight, freezer-safe containers or heavy-duty freezer bags, removing as much air as possible. Label with the date. They can be frozen for up to 2 months. For best results, thaw them overnight in the refrigerator before reheating gently, adding a bit of milk or butter if needed to revive their creaminess.

Reheating Cheesy Mashed Potatoes to Perfection

Reheating mashed potatoes can be tricky, but with a few simple techniques, you can bring them back to their creamy, comforting best. The key is to add a little moisture and heat gently.

• Microwave Method (Quick & Easy): For individual servings, place your mashed potatoes in a microwave-safe bowl. Add a splash of milk, cream, or even a small pat of butter over the top. Cover the bowl loosely with a lid or microwave-safe plastic wrap (leaving a small vent). Heat in 1-minute intervals, stirring thoroughly after each interval, until the potatoes are heated through and creamy. This method is ideal for speed.
• Stovetop Method (Best for Creaminess): This is often the preferred method for reheating larger quantities, as it helps maintain a smooth, creamy texture. Transfer the mashed potatoes to a saucepan over low to medium-low heat. Add a generous splash of milk or cream, and a small pat of butter. Stir constantly and gently, breaking up any lumps, until the potatoes are thoroughly warmed through and have regained their original creamy consistency.

Less Common, but Effective Methods:

• Oven Method (Great for Maintaining Texture): If you have more time and want to avoid drying out your potatoes, the oven is an excellent choice, especially for larger batches. Preheat your oven to 350°F (175°C). Spread the mashed potatoes evenly in an oven-safe dish. Add a few pats of butter or a drizzle of milk over the top, then cover the dish tightly with aluminum foil. Warm for about 20-30 minutes, stirring halfway through, until heated evenly.
• Slow Cooker Method (Ideal for Keeping Warm): This method is fantastic if you need to keep a large batch of mashed potatoes warm for an extended period, perhaps for a holiday gathering. Place your mashed potatoes in a slow cooker set to the “low” or “warm” setting. Add a good splash of milk or butter to prevent drying. Stir occasionally, every 30-60 minutes, to ensure even heating and to keep them creamy.

Troubleshooting Common Mashed Potato Problems

Even with the best intentions, mashed potatoes can sometimes present challenges. Here’s a quick guide to fixing common issues, ensuring your cheesy mashed potatoes are always a success.

• Potatoes Are Lumpy: This usually indicates the potatoes weren’t cooked long enough or were mashed improperly. Ensure potatoes are cooked until truly fork-tender before mashing. If lumps persist, try passing the mashed potatoes through a potato ricer for an ultra-smooth consistency, or simply mash a bit longer with patience and consistent pressure.
• Mash is Gluey or Sticky: This is almost always a sign of overmixing. Aggressive mashing or using a food processor can overwork the starch in the potatoes, leading to a gummy, sticky, and unpleasant texture. Stick to starchy potatoes like Russets or Yukon Golds, and use a hand masher or ricer, mixing only until just smooth. There’s no perfect fix for already gluey potatoes, but gentle reheating with a bit of extra fat can sometimes improve it slightly.
• Cheese Clumps or Separates: This happens when cheese is added to potatoes that are too hot or not stirred properly. Avoid adding cheese over high heat. Instead, fold it in gently off the heat, allowing the residual warmth to melt it. If clumping occurs, try adding a small splash of warm milk or cream and stirring very carefully over very low heat to help reincorporate the cheese.
• Potatoes Are Too Dry: If your mashed potatoes feel dry or stiff, it likely means they need more moisture. Gradually add more warm milk, cream, or melted butter, a tablespoon at a time, until the desired creamy texture is achieved. Potatoes, especially if slightly overcooked, can absorb a lot of liquid, so don’t rush this step and mix until the right consistency.
• Flavor Is Bland: Blandness is often due to insufficient seasoning. Remember to season in stages: salt the boiling water, then taste and add more salt and freshly ground pepper after mashing and again after adding the cheese and milk. A pinch of garlic powder, onion powder, or a dash of hot sauce can also help rescue a bland flavor. Sometimes, a little extra sharp cheese is all it takes!

Creative Ways to Use Leftover Cheesy Mashed Potatoes

Don’t let any delicious cheesy mashed potatoes go to waste! Leftovers are a culinary gift, perfect for transforming into exciting new dishes. Here are some fantastic ideas to repurpose your mash:

• Crispy Potato Cakes: One of the most popular uses for leftover mash! Form chilled cheesy mashed potatoes into small patties. Lightly coat them with flour, breadcrumbs, or a mix of both. Pan-fry in a little oil or butter until golden brown and crispy on both sides. Serve with a dollop of sour cream or applesauce for a delightful snack or side dish.
• Hearty Cheesy Potato Soup: Leftover cheesy mash makes an incredible base for a rich and creamy soup. Simply combine the mash with vegetable or chicken broth, simmer, and stir until smooth. Add diced vegetables like carrots and celery, and perhaps some cooked bacon bits or ham for extra flavor and substance.
• Decadent Twice-Baked Potatoes: Elevate baked potatoes by scooping out their flesh, mixing it with your leftover cheesy mash, along with extra cheese, sour cream, and chives. Stuff the mixture back into the potato skins, top with more cheese, and bake until golden brown and bubbly. These are a meal in themselves!
• Savory Shepherd’s Pie Topping: Give your homemade shepherd’s pie a creamy, cheesy twist by using leftover cheesy mashed potatoes as the luscious topping. The cheese adds an extra layer of flavor and creates a beautiful golden crust when baked, making a classic dish even more comforting.
• Mashed Potato Waffles: For a surprisingly delicious and unique treat, spread leftover mashed potatoes into a hot waffle iron. Cook until golden brown and crispy on the outside, yet soft and fluffy on the inside. These savory waffles are fantastic for breakfast, brunch, or a creative dinner side, especially with a fried egg or some gravy.

Frequently Asked Questions (FAQs) About Cheesy Mashed Potatoes

Here are answers to some common questions about making and enjoying cheesy mashed potatoes, helping you achieve perfect results every time.

Can I make mashed potatoes with cheese ahead of time?

Absolutely! Cheesy mashed potatoes are a fantastic make-ahead dish, especially useful for busy holidays or meal prepping. Prepare them as directed, then allow them to cool completely. Store in an airtight container in the refrigerator for up to 3-4 days. When you’re ready to serve, reheat gently on the stovetop or in the oven, adding a splash of warm milk, cream, or a pat of butter to loosen the texture and bring back their creamy consistency.

What’s the best cheese to use for melting?

For optimal melting and flavor in mashed potatoes, medium or sharp cheddar is a top choice, providing excellent creaminess and a tangy bite. However, many other cheeses melt beautifully and offer different flavor profiles. Monterey Jack, Gruyère, Fontina, or a blend that includes mozzarella or Colby Jack will also create wonderfully gooey results. For the best outcome, always shred your own cheese from a block, as pre-shredded varieties contain anti-caking agents that can inhibit smooth melting.

Can I use low-fat milk or dairy-free milk?

Yes, you can, but be aware that using low-fat milk will result in a less rich and creamy texture compared to whole milk or heavy cream. If you’re aiming for a dairy-free version, choose a full-fat non-dairy alternative like unsweetened oat milk, soy milk, or canned full-fat coconut milk (for a subtle coconut flavor). You may also need to adjust the amount of butter or add a bit of dairy-free cream cheese to achieve a similar richness and texture.

How do I avoid watery mashed potatoes?

To prevent watery mashed potatoes, ensure you drain the cooked potatoes very thoroughly after boiling. You can even return the drained potatoes to the hot, empty pot over low heat for a minute or two, shaking gently, to allow any remaining surface moisture to evaporate. Additionally, avoid over-boiling your potatoes, as this can cause them to absorb too much water. Add milk or cream gradually, only enough to reach your desired creamy, but not runny, consistency.

Can I add other mix-ins to cheesy mashed potatoes?

Absolutely! Cheesy mashed potatoes are a perfect canvas for additional flavors and textures. Popular mix-ins include crispy cooked bacon bits, fresh green onions or chives, roasted garlic cloves, caramelized onions, a touch of cream cheese for extra tang, or a pinch of dry mustard for depth. Feel free to experiment with your favorite herbs like parsley or thyme, or even a dash of smoked paprika for a hint of smoky flavor.

DON’T MISS THESE HOLIDAY E-BOOKS!

Top Thanksgiving Recipes

Top Christmas Recipes

If you adore this cheesy mashed potato recipe, you’re also going to love these other delicious holiday side dish recipes! Click each link below to discover easy, printable recipes that are perfect for festive gatherings and everyday meals alike.

More Delightful Side Dishes

One Hour Dinner Rolls

These One Hour Dinner Rolls are made with an incredibly easy yeast rolls recipe. Buttery, soft, and unbelievably fluffy, these dinner rolls are undeniably delicious and literally take just 60 minutes from start to finish! This is my absolute favorite roll recipe ever, perfect for holidays and family gatherings.

Check out this recipe

Bacon & Garlic Green Beans

Bacon & Garlic Green Beans are a fantastic side dish recipe that’s easy enough to enjoy with your favorite weeknight dinners, yet elegant and delicious enough to be perfect for special occasions like Easter, Thanksgiving, and Christmas dinners too.

Check out this recipe

Sweet Potato Casserole with Canned Yams

Grandma’s Sweet Potato Casserole with Canned Yams is the quintessential side dish for your holiday feast. This recipe is incredibly easy to make, wonderfully creamy, and always a delicious crowd-pleaser that evokes nostalgic memories.

Check out this recipe

Easy Cranberry Sauce Recipe

This deliciously flavored Easy Cranberry Sauce Recipe, infused with warm cinnamon and bright orange juice, is ready in just 20 minutes. You’ll never want to serve it from a can again once you try this fresh, homemade version.

Check out this recipe

Ambrosia Salad Recipe

Ambrosia salad is a true classic, a delightful fruit salad that’s perfect for summer potlucks, charming baby showers, casual cookouts, and even a festive addition to your holiday table. Its sweet, creamy, and fruity goodness is always a hit.

Check out this recipe

More Great Potato Recipes to Explore

If you’re a potato lover, your culinary adventure doesn’t have to end with cheesy mashed potatoes. There’s a whole world of delicious potato dishes waiting to be discovered. Here are some more fantastic recipes that celebrate the humble potato in all its glory:

• Twice Baked Mashed Potatoes: Indulgent and satisfying, these potatoes are scooped out, mixed with creamy fillings, and then re-baked in their skins for a spectacular presentation and incredible flavor.
• Potatoes Au Gratin: Layers of thinly sliced potatoes baked in a rich, creamy sauce with plenty of cheese until bubbly and golden. A classic side dish for any special occasion.
• Duchess Potatoes: Elegant and sophisticated, these piped, baked mashed potato rosettes are a beautiful and delicious accompaniment, perfect for impressing guests.
• Instant Pot Baked Potatoes: Achieve perfectly tender “baked” potatoes in a fraction of the time using your Instant Pot, ideal for a quick and easy side or meal base.

Rate this Recipe

Mashed Potatoes with Cheese

Course Side Dish

Servings: 6 servings

Creamy, fluffy, and loaded with melted cheese, these cheesy mashed potatoes are the ultimate comfort food side dish. Perfect for holidays, weeknight dinners, or anytime you’re craving something cozy and delicious, this recipe is simple to make and always a crowd-pleaser.

Print
Pin
Save

Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Ingredients

• 3 pounds potatoes (peeled and cut into chunks)
• 4 tablespoons butter
• ½ cup milk (adjust for desired creaminess)
• 1 cup cheddar cheese (shredded)

Seasoning

• Salt and pepper to taste

Instructions

1. Boil the potatoes in a large pot, cooking until tender. (approx 15-20 minutes)
2. Drain the water and return the potatoes to the pot.
3. Add the butter.
4. Mash the potatoes with the butter until they are smooth and almost no lumps remain.
5. Fold in the milk and cheese until thoroughly mixed.
6. Season with salt and pepper before serving, if desired.

Nutrition Information

Serving: 1 serving | Calories: 332kcal | Carbohydrates: 41g | Protein: 10g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 42mg | Sodium: 205mg | Potassium: 1002mg | Fiber: 5g | Sugar: 3g | Vitamin C: 45mg | Calcium: 185mg | Iron: 2mg | Net Carbohydrates: 36g

Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

Love this recipe?Follow @KleinworthCo for even more tasty recipes!