Get ready to make the most delightful and festive Christmas M&M Sprinkle Cookies this holiday season! These cookies are incredibly thick, wonderfully chewy, and bursting with vibrant Christmas sprinkles and holiday M&M’s. They’re not just a treat for your taste buds, but a feast for the eyes, making them absolutely perfect for leaving out for St. Nick or sharing with loved ones.
Who doesn’t adore a fantastic cookie during the holiday season? As the air fills with festive cheer, my kitchen transforms into a haven for holiday baking. This year, my obsession is these spectacular Christmas M&M Sprinkle Cookies, and they are perfectly satisfying every single one of my sweet cravings. Forget bland, ordinary cookies; these are a celebration in every bite, promising to be a new favorite for your holiday cookie platter.
Every year, I cherish the tradition of baking a unique and special batch of Christmas cookies for Christmas Eve. While my kids are almost all grown up, and the days of waiting up for Santa are behind us, the magic of the holidays still inspires me. Crafting these delightful cookies is my way of keeping cherished traditions alive, a sweet gesture that brings a special warmth to our home.
Beyond tradition, these festive treats also provide the perfect little snack as we prepare for the excitement of Christmas morning. There’s nothing quite like indulging in a warm, freshly baked cookie while setting up last-minute decorations or wrapping those final gifts. These M&M sprinkle cookies are truly more than just a recipe; they are an integral part of our holiday joy.
Irresistible Chocolate Chip Sprinkle Cookies for the Holidays
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What truly sets these Christmas cookies apart is their generous abundance of sprinkles. Oh, how I adore sprinkles! They instantly bring a smile to my face, adding a playful pop of color and texture to any dessert. It was only natural, then, to infuse these already delicious chocolate chip and M&M cookies with a copious amount of festive sprinkles. The result is a cookie that’s as joyful to look at as it is to eat, making them a standout on any holiday dessert table.
But the magic doesn’t stop there. These cookies are also incredibly rich in chocolate. We’re talking a decadent blend of semi-sweet chocolate chips, creamy white chocolate chips, and colorful holiday M&M’s. If you’re a true chocolate lover, you simply cannot go wrong with this recipe. Each bite delivers a symphony of chocolatey goodness, perfectly balanced by the sweetness of the sprinkles and the signature chewiness of the cookie base.
If you haven’t noticed, I’m on a delightful mission to share all my favorite cookie recipes with you. I firmly believe that one can never have too many cookie recipes in their repertoire, especially when it comes to holiday baking. That’s why I’m dedicated to bringing you as many of our family’s treasured cookie recipes as possible, ensuring you have a diverse selection of festive treats to bake and share throughout the season.
Frequently Asked Questions About Baking M&M Sprinkle Cookies
To help you master these delightful Christmas M&M Sprinkle Cookies, here are answers to some commonly asked questions:
Can I customize the chocolate chips in this recipe?
Absolutely! While semi-sweet and white chocolate chips create a wonderful balance, feel free to get creative. If you prefer the creamy sweetness of milk chocolate, the intense flavor of dark chocolate, or even a fun twist with peanut butter chips, any of these will taste fantastic in these cookies. Experiment to find your favorite combination!
What is the best way to store leftover Christmas M&M Sprinkle Cookies?
Keeping these festive cookies fresh is simple. The easiest and most effective way is to place them in a large, airtight container and store them at room temperature. I often use a spacious plastic bowl with a secure lid, or a zip-top bag works wonderfully too. Stored properly, they’ll maintain their delicious chewiness for several days, perfect for continued snacking!
How many servings does this M&M cookie recipe yield?
This particular recipe yields approximately 9 regular-sized cookies. It’s a perfect small batch for an intimate gathering, a special treat for your family, or just the right amount to set out for Santa! If you’re planning for a larger crowd or want to have plenty of extra cookies on hand, you might consider making a double batch.
Can this recipe be doubled for a larger quantity of cookies?
While the dough itself doesn’t always perform optimally when simply doubled in one large batch, I understand the need for more cookies, especially during the busy holiday season! If you need more than 9 cookies, I highly recommend making this recipe in **double batches sequentially**. This means preparing two separate batches back-to-back, rather than mixing double the quantity of ingredients all at once. This method ensures the best texture and consistency for your delicious M&M sprinkle cookies.
Should I use salted or unsalted butter for these cookies?
When it comes to butter, I’m quite flexible and typically use whatever I have on hand in my fridge. However, if you are monitoring your salt intake or prefer a more controlled flavor profile, I would suggest sticking with unsalted butter for these Christmas M&M Sprinkle Cookies. My original recipe was developed using unsalted butter, but I’ve also successfully made them with salted butter, and honestly, I found them equally delicious. The choice is yours!
How to Make Delicious Christmas M&M Sprinkle Cookies
Crafting these thick and chewy Christmas M&M Sprinkle Cookies is a joyous and straightforward process. Follow these steps to bake a batch of holiday perfection:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Beat these ingredients together until they are well combined and creamy.
- Slowly beat in the egg and vanilla extract, ensuring they are fully incorporated into the sugar mixture.
- Gradually add the all-purpose flour, baking soda, and salt to the wet ingredients. Mix on low speed, working the dough until the dry ingredients are just combined. Be careful not to overmix. The dough will be soft and slightly sticky.
- Gently fold in the semi-sweet chocolate chips, white chocolate chips, half of the holiday M&M’s, and all of the vibrant holiday sprinkles.
- Portion the dough into 9 large, even balls. Place these dough balls on a parchment-lined baking sheet, ensuring they are about 2 inches apart to allow for spreading.
- Bake for 11 minutes. It’s crucial not to overbake these cookies; they will look slightly underdone in the center, but this is the secret to their wonderfully chewy texture.
- Immediately after removing the cookies from the oven, press the remaining M&M’s onto the tops of the warm cookies. This adds extra visual appeal and chocolatey goodness before they set.
- Allow the cookies to cool and set on the baking sheet for at least 5 minutes before carefully transferring them to a wire rack to finish cooling completely. This step helps them firm up and prevents them from breaking.
Do I need to chill the cookie dough?
Here’s one of my favorite things about this Christmas M&M Sprinkle Cookies recipe: there’s absolutely no chill time required! This means you can whip up a batch of these delectable treats whenever the craving strikes or when you need a last-minute dessert for an unexpected holiday gathering. No waiting, just baking, and enjoying these soft and chewy cookies sooner!
Can I use gluten-free flour for this recipe?
I haven’t personally tested this recipe with gluten-free flour yet, but it’s on my list to try! If you decide to experiment, I would highly recommend using a 1:1 gluten-free flour blend like this one. These blends are typically formulated to substitute regular all-purpose flour directly without needing additional modifications to the recipe. If you give it a try, please come back and share your results; I’d love to hear how these festive M&M cookies turn out in a gluten-free version!
How do I properly measure flour for baking?
Properly measuring flour is key to achieving the perfect cookie texture. The official and most accurate method is to spoon the flour into your measuring cup and then level it off with a straight edge (like the back of a knife). For these Christmas M&M Sprinkle Cookies, I usually fluff the flour in its container with a spoon first. Then, I gently scoop the fluffed flour into the measuring cup without packing it down, and finally, level it off before adding it to my dough mixture. It’s important to avoid packing the flour tightly into the measuring cup, as this can add too much flour, leading to dry, dense cookies instead of the soft and chewy kind we’re aiming for.
The Secret to Soft Chocolate Chip Cookies
The key to achieving wonderfully soft and chewy chocolate chip M&M sprinkle cookies lies in a few simple techniques. Using melted butter contributes to a richer, chewier texture, while brown sugar adds moisture and depth of flavor. And remember the golden rule: do not overbake! Pulling the cookies out when they look slightly underdone ensures they remain soft and moist once cooled, giving you that perfect, irresistible bite every time.
Essential Ingredients for Christmas M&M Sprinkle Cookies
To make these festive and delicious holiday cookies, gather the following ingredients:
- Melted butter
- Brown sugar (light or dark)
- Granulated sugar
- Egg
- Vanilla extract
- All-purpose flour
- Baking soda
- Table salt
- Semi-sweet chocolate chips
- White chocolate chips
- Holiday sprinkles
- Holiday M&M’s
Recommended Products for Making Your Best Christmas M&M Sprinkle Cookies
This Christmas M&M Sprinkle Cookies recipe is incredibly straightforward and yields truly delicious results. If you’re an experienced baker, chances are you already have most, if not all, of these items on hand. But if you’re new to baking or simply want to ensure you have the best tools for packed sprinkle cookies, there’s no need to be nervous! This recipe is quick, forgiving, and utterly delicious. Below, I’ve compiled a list of the products I rely on when making these delightful cookies, to help you achieve perfect results every time.
- Light brown sugar
- Granulated sugar
- Vanilla extract
- All-purpose flour
- Baking soda
- Table salt
- Semi-sweet chocolate chips
- White chocolate chips
- Holiday sprinkles
- Holiday M&M’s
- Parchment paper
- 3/4 sheet pans
- Mixer
- Mixing bowl
- Spatulas
- Measuring cups
- Measuring spoons
These Christmas M&M Sprinkle Cookies are definitely perfect for holiday cookie lovers everywhere!
More Delicious Cookie Recipes to Try
If you adore this Christmas M&M Sprinkle Cookies recipe, you’ll be thrilled to discover these other easy and irresistible cookie recipes. Each one is a guaranteed crowd-pleaser for any occasion, especially during the festive season! Click each link below to find the easy, printable recipe.
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Don’t Miss These Favorite Holiday Treats
If you’re still in the mood for more delicious treats, be sure to check out some of these other beloved recipes that are perfect for any occasion, especially during the festive holiday season:
- Circus Animal Cookie Ice Cream
- Homemade Fortune Cookies
- Santa’s Favorite Chocolate Chip Cookies
- Frosted Animal Cookies
Classic Chocolate Sugar Cookies: A Holiday Must-Have
While this article focuses on our beloved M&M Sprinkle Cookies, I also want to highlight another holiday favorite: my recipe for Classic Chocolate Sugar Cookies. If you love this recipe for Chocolate Sugar Cookies as much as I do, please take a moment to write a five-star review, and help me spread the word by sharing it on Facebook and Pinterest! Your support means the world and helps others discover these fantastic holiday treats.
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Christmas M&M Sprinkle Cookies
Ingredients
- 1/2 cup butter – melted 1 stick = 8tbsp
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 2 tsp vanilla extract
- 1-2/3 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp table salt
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- 1/4 cup holiday sprinkles
- 1 cup holiday M&M’s
Instructions
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Preheat the oven to 350 degrees.
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Combine the melted butter, brown sugar & granulated sugar in the mixing bowl. Beat well.
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Slowly beat in the egg & vanilla.
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Mix in the flour, baking soda & salt on low, working the dough until the ingredients are just combined. The dough will be soft.
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Fold in the semi-sweet & white chocolate chips followed by 1/2 of the M&M’s & all of the sprinkles.
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Portion the dough into 9 large balls & place on a parchment-lined baking sheet about 2″ apart.
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Bake 11 minutes. They will look underdone – but do not overbake.
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Press additional M&M’s into the tops of the baked cookies before they set.
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Let the cookies set on the baking sheet for at least 5 minutes before transferring to a wire rack to finish cooling.
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.