This is a sponsored post written by me on behalf of Soy Vay for IZEA. All opinions are 100% mine.
Experience the ultimate convenience and flavor with Slow Cooker Teriyaki Beef Lo Mein! This incredibly easy family dinner idea is a guaranteed crowd-pleaser, requiring minimal prep before you simply “toss and go.” Prepare to delight your taste buds with its positively delicious and comforting flavors, making weeknight meals a breeze.
There’s something uniquely satisfying about slow cooker recipes. As a home cook, I rely on them year-round for a simple reason: they make life easier. In the colder months, they provide that essential comfort food warmth, slow-simmering dishes to perfection. During the heat of summer, they’re a lifesaver, allowing me to get a fantastic dinner on the table without ever turning on the oven. Given our constant use of the slow cooker, I’m always eager to discover and share new and exciting recipes to keep our meal rotation fresh.
One perennial favorite in our home is beef lo mein. It’s a dish that evokes warmth, rich flavors, and a certain sense of indulgence. However, many people might not realize just how incredibly simple it is to recreate this takeout classic right in their slow cooker. This Slow Cooker Teriyaki Beef Lo Mein recipe is so straightforward that it’s become a beloved task for my daughters, aged 13 and 16. They truly enjoy contributing to meal preparation, and it’s wonderful to see them gain valuable cooking skills that will serve them well when they eventually embark on their own culinary journeys. This recipe offers them plenty of practical experience, from slicing the meat to coordinating the addition of vegetables.
Effortless Slow Cooker Teriyaki Beef Lo Mein: A Family Favorite
The beauty of this recipe lies in its simplicity. It truly is as easy as slicing your chosen cut of beef (flank steak works wonderfully here due to its tenderness when slow-cooked) and combining it with a few essential ingredients directly in your slow cooker. The slow cooker then works its magic, tenderizing the beef and allowing the flavors to meld beautifully over several hours. About 30 minutes before your meal is ready, you’ll incorporate your vegetables. For this particular rendition, we opted for vibrant broccoli florets and shredded carrots, which add a delightful crunch and color to the dish. However, feel free to customize! Water chestnuts for added texture, snow peas for a fresh green element, or even thinly sliced bell peppers or mushrooms would be fantastic additions, allowing you to tailor the lo mein to your family’s preferences.
When it comes to noodles, you have the flexibility to choose between classic spaghetti noodles or traditional rice noodles. I often gravitate towards spaghetti when I desire a heartier, thicker noodle that truly soaks up the rich teriyaki sauce. The texture is simply divine! My deep affection for lo mein, especially when prepared at home, stems from a desire for control over the ingredients. When ordering takeout, I often find it laden with components I don’t particularly enjoy, or excessive amounts of oil and sodium. Crafting it in my own kitchen ensures every single bite is exactly how I like it – fresh, flavorful, and perfectly balanced. The taste difference is truly remarkable, making homemade lo mein an experience you’ll savor.
The secret to achieving such phenomenal flavor with minimal effort in this recipe lies in using Soy Vay Veri Veri Teriyaki Marinade. This incredible product significantly streamlines the cooking process, eliminating the need for extensive sauce preparation. The flavor profile is nothing short of fantastic! Soy Vay, officially founded in 1982, draws inspiration from the classic sauces and marinades of China and Japan, all while adding a deliciously kosher twist. Their original Hoisin Garlic flavor, alongside the still best-selling Veri Veri Teriyaki, quickly found success at county fairs, farmers markets, and local stores across Northern California, proving that a quality, ready-made marinade can truly elevate a dish.
Recipe: Slow Cooker Teriyaki Beef Lo Mein
Slow Cooker Teriyaki Beef Lo Mein
Teriyaki Beef Lo Mein made easy in the slow cooker.
Servings: 8 cups
Prep Time: 15 mins
Cook Time: 4 hrs
Total Time: 4 hrs 15 mins
Ingredients
- 3 lbs flank steak – sliced thin
- 1 cup Soy Vay Veri Veri Teriyaki Marinade
- 1 cup beef broth
- 1/2 cup beer
- 2 cups broccoli florets
- 1-1/2 cups shredded carrots
- 1 tbsp minced garlic
- 2 tbsp minced onions
- Salt & pepper to taste
- 3-4 cups cooked & drained spaghetti noodles
Instructions
- Combine flank steak, marinade, broth, beer, garlic & onions in the slow cooker.
- Cover & cook on HIGH for 4 hours.
- In the last 30 minutes, add in broccoli & carrots. Stir gently and cover for the remaining cook time.
- Once the meat is done cooking, add in the cooked and drained noodles & toss everything together to combine thoroughly.
Nutritional information for this recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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This delicious Slow Cooker Teriyaki Beef Lo Mein will quickly become a dinner you’ll be happy to make again and again for its simplicity and incredible flavor!
Discover more about Soy Vay Veri Veri Teriyaki Marinade and look for potential savings with offers like the Target Cartwheel app.
If you make this irresistible Slow Cooker Teriyaki Beef Lo Mein recipe, please share your creation! Leave a link in the comments or tag me on Instagram @KleinworthCo — I’d love to see your delicious results!
Looking for more easy and delicious family dinner ideas?
Slow Cooker Beef & Broccoli
Homemade Fortune Cookies
Shrimp Lo Mein
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- General Tso’s Chicken from Dinner, then Dessert
- Easy Crispy Mongolian Beef from Scrambled Chefs