Butterscotch Bliss Bake

Hazırlanın, çünkü bu inanılmaz Butterscotch Ekmek tarifi, vanilya ve karamelize tereyağı şekeri lezzetleriyle her lokmada nemli bir doku vaat eden, gerçekten karşı konulmaz bir hızlı ekmek tarifiyle damak tadınızı şenlendirecek. Bu sadece bir ekmek değil; her ısırmada yumuşacık, tatlı bir keyif sunan, hızla tüm ailenin favorisi haline gelecek bir lezzet.

Tutkulu bir fırıncı ve basit ama muhteşem tariflerin aşığı olarak, bu tereyağı şekerli hızlı ekmeğin diğerlerinden ayrıldığını rahatlıkla söyleyebilirim. Ailem bu kahvaltılık tatlıya bayılıyor ve ben de onu sadece Noel gibi şenlikli günler için değil, tüm yıl boyunca keyifli bir atıştırmalık olarak pişiriyorum. Hazırlamasının kolaylığı ve enfes tadı, onu evimizin vazgeçilmezi haline getiriyor; her dilimiyle sıcaklık ve neşe katıyor.

Fırında pişirme süresi mutfağınızı o harika tereyağı şekerli kokularla doldururken, bu tarifin asıl hazırlık süresi oldukça azdır. Bu, hamuru hızlıca hazırlayabileceğiniz ve ardından arkanıza yaslanıp fırının işini yapmasına izin verebileceğiniz anlamına geliyor, çünkü gerçekten lezzetli bir somun sizi bekliyor. En iyi yanı ne mi? Bu ekmek birkaç gün boyunca harika bir şekilde taze ve nemli kalıyor, bu da onu kahvaltı hazırlığı veya pratik bir atıştırmalık olarak keyifle tüketmek için mükemmel kılıyor. Haftalık menünüzde düzenli muzlu ekmeğinize lezzetli ve eşsiz bir alternatif arıyorsanız, bu tereyağı şekerli ekmek mutlak bir kazançtır ve hızla haftalık menünüzde aranan bir yer edinecektir.

Why This Butterscotch Bread Will Become Your New Favorite Quick Bread

Get ready to fall in love with this butterscotch quick bread! It’s more than just a recipe; it’s a gateway to easy, delicious baking that yields incredible results every time. Here’s why you’ll be making this on repeat:

• Unmatched Softness and Rich Flavor: Experience an incredibly soft and moist texture that truly melts in your mouth, infused with a decadent, rich butterscotch flavor that is both comforting and sophisticated. The secret is in the pudding mix, which ensures a tender crumb like no other.
• Effortless Preparation: Say goodbye to complex baking! This quick bread recipe requires absolutely no yeast, no tedious kneading, and surprisingly, no electric mixer. All you need are a couple of bowls and a whisk, making it a perfect project for bakers of all skill levels, delivering amazing results every single time.
• Versatile for Any Occasion: While it makes for a sensational dessert, this butterscotch bread is equally fantastic as a sweet breakfast treat. Its warm, inviting aroma, reminiscent of cozy kitchens and festive gatherings, makes it an ideal addition to your holiday spread. For many, the scent of butterscotch instantly evokes the magic and joy of Christmas, making it a truly special bake.
• Ideal for Sharing and Gifting: Looking for a thoughtful homemade gift or a standout dish for your next potluck? This butterscotch bread is a superb choice. Its beautiful golden hue and irresistible flavor are sure to impress friends, family, and colleagues alike, making it perfect for holiday gift baskets or a welcome treat for any gathering.

Essential Ingredients for Your Perfect Butterscotch Bread

Creating a warm, fragrant loaf of butterscotch bread requires only a few accessible ingredients, most of which are likely already in your pantry or easily found at any local grocery store. Let’s delve into what makes each component crucial for the ultimate flavor and texture.

Key Ingredients for the Bread Base:

• All-Purpose Flour: The foundation of our quick bread, providing the necessary structure. Combined with the leavening agents, it ensures the bread rises beautifully and has a tender crumb.
• Baking Powder & Salt: Baking powder is our primary leavening agent, giving the bread its wonderful rise and light, bouncy texture. A touch of salt is indispensable as it enhances all the other flavors, balancing the sweetness and preventing the bread from tasting bland or flat. For slightly crisper edges and a subtle chew, a very small amount of baking soda can be added, but it’s entirely optional.
• Granulated Sugar: This not only provides essential sweetness but also significantly contributes to the bread’s moistness and tender, cake-like crumb. For a richer, chewier texture and a subtle toffee undertone that complements the butterscotch perfectly, consider using half or even the full amount of brown sugar instead of white sugar. This simple swap can deepen the flavor profile beautifully.
• Unsalted Butter, Softened: Butter is the very heart of the butterscotch flavor, providing a rich, creamy base that oil simply cannot replicate. Using unsalted butter allows you precise control over the overall salt content of your recipe. Ensure it’s softened to room temperature for easier creaming and better incorporation into the batter, which is key for a light and even crumb. While a neutral vegetable oil like canola can technically be added for extra moisture, my extensive testing confirms that using butter alone yields the superior flavor and a perfectly moist loaf without any dryness.
• Large Eggs: These are vital for achieving the best quick bread texture. Eggs act as a powerful binder, add richness, and contribute significantly to the bread’s structure, helping it to rise properly and hold its shape while keeping it wonderfully tender and moist. Make sure they are at room temperature for optimal mixing and emulsion.
• Vanilla Extract: A touch of pure vanilla extract elevates the overall flavor, adding a warm, aromatic note that harmonizes beautifully with the butterscotch. Always opt for pure vanilla extract for the most authentic and robust flavor, as imitation vanilla can taste artificial. The salt in the recipe is carefully balanced to ensure the overall taste and sweetness are not overpowering, but rather a delightful and well-rounded blend of flavors.
• Milk: Essential for a moist crumb and a delightful, cake-like texture. Any kind of milk (whole, skim, or even a non-dairy alternative like almond or oat milk) will work, though whole milk will contribute to a slightly richer taste and texture.
• Instant Butterscotch Pudding Mix: This is the secret ingredient for that exceptionally moist texture and intense, authentic butterscotch flavor. It’s crucial to use the dry powder straight from the box; do not prepare or cook it according to the package directions. Simply add it as a dry ingredient to the batter. Brands like Jell-o are readily available and an easy choice, but any brand of instant butterscotch pudding mix will deliver fantastic results.

For the Luscious Butterscotch Glaze:

• Confectioner’s Sugar (Powdered Sugar): This finely milled sugar dissolves easily to create a smooth, pourable glaze with a lovely, professional sheen. It forms the perfect sweet coating for the bread.
• Milk: Used to thin the confectioner’s sugar to the perfect drizzling consistency. You might need slightly more or less depending on your desired thickness – aim for a glaze that coats a spoon but still flows smoothly.
• Vanilla Extract: A small amount of vanilla extract further enhances the glaze, adding another layer of aromatic sweetness that complements the butterscotch flavor of the bread without overpowering it.
• Butterscotch Chips: These are optional but highly recommended for sprinkling on top of the glaze. They add extra texture, a concentrated burst of butterscotch flavor, and an attractive visual appeal. You can also gently melt them to create an additional drizzle for an even more decadent finish.

Essential Kitchen Equipment for Baking Success

One of the beauties of making quick bread is that you don’t need a lot of specialized tools or a stand mixer. Here’s what you’ll need to get started on your butterscotch bread journey:

• 9×5 Inch Loaf Pan: This standard size loaf pan is perfectly suited for achieving the ideal shape and an even bake for your butterscotch bread. For effortless removal and minimal clean-up, I highly recommend lining it with parchment paper, allowing some overhang on the longer sides to create a convenient “sling.” Then, lightly grease the parchment and exposed pan with non-stick cooking spray or butter. If you plan to double the recipe, ensure you have two prepared loaf pans ready.
• Mixing Bowls: You’ll need at least two medium to large mixing bowls to keep your dry and wet ingredients separate before combining them. Having ample space allows for easier and more thorough mixing.
• Measuring Cups & Spoons: Accurate measurements are absolutely critical in baking. Have a reliable set of measuring cups for dry ingredients (flour, sugar) and liquid measuring cups for wet ingredients (milk), along with measuring spoons for smaller quantities (baking powder, salt, vanilla extract).
• Whisk or Spatula: A simple hand whisk is all you need to thoroughly combine your ingredients without the risk of overmixing. A rubber spatula is also incredibly handy for scraping down the sides of the bowl, ensuring all ingredients are fully incorporated into the batter.

Baking Your Delicious Butterscotch Quick Bread: A Step-by-Step Guide

Follow these simple steps to create a heavenly loaf of butterscotch bread. The process is straightforward and requires no special skills, ensuring a successful bake even for novice bakers. Get ready to fill your home with the most incredible aromas!

Step 1: Prepare Your Oven and Dry Ingredients

1. Begin by preheating your oven to 350 degrees F (175 degrees C). This ensures the oven is at the correct temperature when your batter is ready to go in, which is crucial for even rising and a consistent bake.
2. Prepare your 9×5 inch loaf pan. Lightly grease it with butter or non-stick cooking spray, then carefully line it with parchment paper. Make sure to leave some overhang on the longer sides; this parchment “sling” will make it incredibly easy to lift the baked bread out of the pan later. Set the prepared pan aside.
3. In a medium or large mixing bowl (choose one that gives you ample space to stir comfortably), combine the all-purpose flour, baking powder, and salt. Use a whisk to gently stir these dry ingredients together for about 30 seconds. This step is important to ensure they are well-combined and evenly distributed, preventing pockets of leavening agent or salt in your final bread. Set this bowl aside for later.

Step 2: Combine the Wet Ingredients for Flavorful Richness

1. In a separate, large mixing bowl, combine the softened unsalted butter and the large eggs. Whisk them together thoroughly until they are well-incorporated and smooth. Ensuring your butter is truly softened (but not melted) and your eggs are at room temperature is key for the best emulsification and a uniform batter.
2. Next, add the granulated sugar (or brown sugar, if you’re using it for a deeper flavor) and the pure vanilla extract to the butter-egg mixture. Continue to whisk vigorously until the mixture is light in color and fluffy, typically for 1-2 minutes. This step incorporates air into the batter, which contributes to a tender and airy crumb.
3. Finally, whisk in the milk and the dry instant butterscotch pudding mix. Whisk until no lumps of pudding mix remain and the mixture is smooth and evenly combined. Remember, it’s vital that you do not prepare the pudding mix according to its package instructions; we are using it as a dry flavor and moisture-enhancing ingredient here.

Step 3: Gentle Combining and Perfect Baking

1. Now, it’s time to bring all your prepared ingredients together. Gradually add the dry ingredients mixture to the wet ingredients, mixing gently with your whisk or a rubber spatula until just combined. The absolute key here is to avoid overmixing the batter. Overmixing can develop the gluten in the flour too much, leading to a tough, dense, and dry bread. Stop mixing as soon as you no longer see streaks of dry flour, even if a few small lumps remain. Regularly scrape down the sides of the bowl to ensure everything is evenly incorporated without overworking the batter.
2. Carefully transfer the batter into your prepared 9×5 inch baking pan. Be mindful not to fill the pan completely to the brim, as the bread will rise significantly during baking. If you have a substantial amount of extra batter (perhaps if you slightly increased the recipe), it’s always better to divide it between two prepared pans to prevent overflow and ensure even baking. Place the pan in your preheated oven and bake for approximately 45-60 minutes. The exact baking time can vary depending on your oven’s calibration and the pan material, so look for a beautiful golden-brown top. To check for doneness, insert a wooden toothpick or a thin skewer into the very center of the loaf; it should come out clean or with only a few moist crumbs attached.
3. Once baked, remove the bread from the oven. Allow the hot bread to cool in the pan for about 10-15 minutes. This crucial resting period allows the internal structure of the bread to set and prevents it from crumbling or breaking apart when removed. After this initial cooling, you can carefully use the parchment paper overhang to lift the loaf out of the pan and transfer it to a wire cooling rack to cool completely. It’s essential that the bread is fully cool before applying the glaze, as a warm loaf will cause the glaze to melt and run off rather than set nicely.

Step 4: The Finishing Touch – Glazing Your Butterscotch Bread

1. Once your butterscotch bread has cooled completely on the wire rack (patience is key here!), it’s time to prepare the delectable glaze. In a small bowl, combine the confectioner’s sugar, 2 tablespoons of milk, and the vanilla extract. Whisk thoroughly until the mixture is completely smooth and free of lumps. You’re aiming for a consistency that is thick enough to coat the back of a spoon but still pourable. If it’s too thick, add a tiny bit more milk (half a teaspoon at a time); if too thin, add a little more confectioner’s sugar until the desired consistency is achieved.
2. Place the cooled bread (still on the wire rack) over a piece of parchment paper or a baking sheet to catch any glaze drips and make clean-up easier. Evenly drizzle the smooth glaze over the top of the bread. You can create a simple zigzag pattern, a decorative lattice, or fully cover the top, depending on your aesthetic preference.
3. For an extra touch of butterscotch goodness and visual appeal, generously sprinkle the ¼ cup of butterscotch chips over the wet glaze immediately after drizzling. The fresh glaze will help them adhere beautifully. Alternatively, you can gently melt a few butterscotch chips in a microwave-safe bowl (in 15-second intervals, stirring in between) and drizzle them over the top for another layer of flavor and decoration.
4. Allow the glaze to set for about 15-30 minutes before slicing and serving. This butterscotch bread is absolutely divine served simply with a refreshing cup of milk, whether warm or cold. For an even more indulgent experience, consider adding a generous dollop of freshly whipped cream, a scoop of vanilla bean ice cream, or even a warm drizzle of extra caramel sauce. Enjoy this exquisite treat!

Storing Your Butterscotch Bread: Keeping It Fresh

Proper storage ensures your delicious butterscotch bread remains fresh, moist, and enjoyable for as long as possible. Here’s how to store any leftovers to maintain its wonderful flavor and texture:

For optimal flavor and texture, store your butterscotch bread in an airtight container at room temperature for 1-2 days. It truly tastes its best when enjoyed fresh and slightly warm, perhaps just out of the oven or gently reheated. While you can store this bread in the refrigerator, it’s generally not recommended for quick breads as the cold, dry air can quickly draw out moisture, altering their delicate texture and making them a bit tougher. However, if refrigeration is your only option for longer storage, it will last for approximately one week, though you may find the texture changes slightly.

If you wish to extend its shelf life considerably, this butterscotch bread freezes beautifully for up to 2-3 months. To freeze, ensure the bread is completely cooled to prevent condensation and ice crystals. Then, wrap it tightly in two layers of aluminum foil, or one layer of plastic wrap followed by one layer of foil. This double layer protection is key to preventing freezer burn and preserving its freshness. When you’re ready to enjoy, simply thaw it overnight in the refrigerator or on the counter, then warm slightly in the oven or microwave for that fresh-baked taste.

Should you find yourself with leftover slices a day or two later, and the bread is starting to dry out slightly, don’t let them go to waste! Stale butterscotch bread makes an excellent base for a delightful butterscotch bread pudding. It’s a fantastic and easy way to transform leftovers into another quick and comforting sweet treat, perfect for breakfast or dessert.

Exciting Substitutions & Creative Variations to Customize Your Loaf

One of the joys of baking quick bread is the flexibility to experiment and tailor it to your preferences. This butterscotch bread recipe is incredibly versatile, allowing for numerous delicious substitutions and creative variations:

• Milk Alternatives: While regular dairy milk (whole, 2%, or skim) works perfectly, you can easily swap it for evaporated milk or heavy cream for an even richer, denser bread and a creamier icing. For a tangy twist that adds extra moisture and tenderness to your loaf, consider using sour cream or buttermilk. These acidic ingredients react wonderfully with the baking powder, enhancing the bread’s rise and softness.
• Adult Indulgence: For a sophisticated, adults-only dessert that’s perfect for a special occasion, consider adding a splash (1-2 tablespoons) of rum or brandy to the batter. These spirits beautifully complement the butterscotch flavor, adding a layer of warmth, depth, and complexity that is truly exquisite.
• Icing Adventures: While the vanilla butterscotch glaze is divine and perfectly suited to this bread, feel free to get creative with your toppings. A decadent caramel drizzle, a rich chocolate ganache, a simple vanilla bean white icing, or even just a sprinkle of a cinnamon-sugar or brown sugar mixture (perhaps mixed with a little melted butter for a delightful streusel-like topping) can completely transform the flavor profile and presentation.
• Pudding Mix Creativity: While instant butterscotch pudding mix is our secret to effortless moisture and an intense butterscotch flavor, you can certainly experiment with other instant pudding flavors for a different twist. Vanilla, caramel, or even chocolate pudding mix would all make interesting and delicious variations. For advanced bakers who prefer to make everything from scratch, crafting a custard base from scratch is an option, but for a foolproof and quick recipe, the instant mix is highly recommended for its convenience and reliable results.
• Delightful Add-Ins: This quick bread is a blank canvas for your favorite mix-ins!
  • More Butterscotch: For an intensified flavor experience, fold in an extra ½ cup of butterscotch chips directly into the batter before baking. Remember to toss them with a little flour first to prevent them from sinking to the bottom of the pan during baking.
  • Seasonal Flavors: For a perfect fall treat, incorporate ½ cup of pumpkin puree and a blend of warm pumpkin spices (like cinnamon, nutmeg, ginger, and cloves) into the batter. This creates a wonderfully moist and aromatic bread.
  • Fruity Twists: Overripe mashed banana (about 1 cup) can transform this into a delectable butterscotch banana bread, adding natural sweetness, moisture, and a familiar fruity tang. Raisins, dried cranberries, or chopped dried apricots can also offer a pleasant chewiness and fruity counterpoint.
  • Nutty Crunch: Add ½ to 1 cup of chopped nuts like pecans, walnuts, or slivered almonds for a satisfying crunch and earthy flavor that pairs well with butterscotch.
  • Chocolate Lover’s Dream: Semi-sweet chocolate chips or chunks (½ to 1 cup) are a classic pairing with butterscotch and would be a wonderful addition, creating a harmonious blend of sweet and rich flavors.
  • Other Favorites: Consider adding cinnamon swirls or cinnamon chips for a spiced twist, or even a swirl of creamy peanut butter for unique flavor combinations. Basically, anything you’d typically add to your favorite banana bread recipe would likely work wonderfully here!
• Transform into Buns: If you’re feeling adventurous and enjoy traditional yeast baking, you can adapt this recipe to make delicious and soft butterscotch buns. This would involve incorporating yeast into the recipe and following standard bread-making techniques, including chilling and kneading, for a truly different yet equally delicious result. However, this would no longer be a “quick bread” recipe!

Expert Tips for Baking the Best Butterscotch Pudding Bread Every Time

Achieving quick bread perfection is simple with a few insider tricks. Keep these expert tips in mind for a consistently delicious, moist, and perfectly risen loaf of butterscotch pudding bread:

• Adjust Baking Time for Pan Size: The indicated baking time (45-60 minutes) is optimized for a standard 9×5 inch loaf pan. If you opt for smaller pans, such as mini loaf pans, the baking time will be significantly reduced, often to around 25-35 minutes. Always rely on the toothpick test for accurate doneness, regardless of the size of your pan. Mini loaves also make fantastic individual gifts!
• Avoid Overmixing the Batter: This is a golden rule for all quick breads, and especially important for achieving a tender butterscotch bread. Overmixing develops the gluten in the flour too much, resulting in a tough, dense, and dry loaf. Mix only until the dry and wet ingredients are just combined and no streaks of flour remain. A few small lumps are perfectly fine and often indicate you haven’t overmixed! The final consistency should be thick and slightly lumpy, similar to a thick oatmeal.
• Enhance Butterscotch Flavor with Browned Butter: For an even deeper, more complex, and nutty butterscotch flavor, take an extra step to brown your melted butter before adding it to your wet ingredients. Simply melt the butter in a light-colored saucepan over medium heat, stirring occasionally, until it turns amber and develops a fragrant, nutty aroma. This simple technique will intensify the overall butterscotch experience in your bread.
• Prevent Sinking Add-ins: If you’re incorporating butterscotch chips, chocolate chips, chopped nuts, or raisins into your batter, a clever trick is to lightly toss them with a tablespoon of the all-purpose flour mixture before folding them in. This thin coating helps them suspend more evenly throughout the batter, preventing them from sinking to the very bottom of the pan during baking.
• Room Temperature Ingredients are Key: For the best results, ensure your butter, eggs, and milk are all at room temperature before you begin mixing. Room temperature ingredients emulsify better, creating a smoother, more uniform batter. This leads to a more consistent crumb texture and a lighter, fluffier quick bread.
• Don’t Skimp on Cooling Time: While it’s incredibly tempting to slice into a warm loaf immediately (the aroma is irresistible!), allowing the bread to cool completely before glazing and slicing is crucial. Cooling allows the internal structure to set fully, preventing a gummy texture and ensuring clean, beautiful slices. If you glaze a warm loaf, the glaze will simply melt and run off.
• Utilize Leftover Butterscotch Chips: If you have extra butterscotch chips after making your bread, don’t let them sit! They’re fantastic for adding to cookies, muffins, pancakes, or other cake and bread recipes. You can also melt them down for an additional drizzle over ice cream or other desserts.

Frequently Asked Questions About Butterscotch Bread

What Exactly Is Butterscotch Made Of?

At its heart, butterscotch is a classic confection primarily composed of just two main ingredients: butter and brown sugar. Sometimes, corn syrup is also included in the recipe to prevent crystallization and achieve a smoother consistency. This delightful combination is then cooked to a specific temperature, allowing the sugars to caramelize and create a rich, distinct flavor that forms the basis for a wide array of sweet treats. You’ll find butterscotch in many forms, from crunchy candies and sweet baking chips to luscious drizzle sauces, creamy puddings, and, of course, delicious baked goods like our butterscotch bread.

What Flavor Profile Does Butterscotch Offer?

Butterscotch offers a wonderfully warm, comforting, and subtly complex flavor that is truly unique. When you taste a dessert made with butterscotch, you’ll immediately notice the distinct, rich notes of butter, beautifully intertwined with the mild, caramelized sweetness of brown sugar. Many describe it as having a “browned butter” or “scorched butter” taste, which adds a nutty depth and sophistication that sets it apart from simple caramel. It’s a flavor often associated with cozy, nostalgic treats, especially sweet holiday baking and classic candies, evoking feelings of warmth, indulgence, and tradition.

Troubleshooting: Why Did My Butterscotch Bread Sink in the Center?

It can be disheartening when your beautiful quick bread sinks in the middle, but it’s a common issue with a straightforward explanation. Typically, quick breads, including this butterscotch bread, will collapse in the center if they are undercooked. The outer edges may appear beautifully done and golden brown, but the interior still contains wet, unbaked batter which is too heavy to support the risen structure. As the bread cools, this unbaked center causes the entire loaf to sink.

To prevent this, ensure you always perform the “toothpick test” before removing the bread from the oven. Insert a wooden toothpick or a thin skewer into the very center of the loaf. If it comes out clean or with only a few moist crumbs attached, your bread is done. If it comes out with wet batter, it needs more baking time. Additionally, avoid opening the oven door too frequently during the baking process, especially in the first 30-40 minutes. Each time the oven door is opened, the internal oven temperature drops, which can disrupt the bread’s delicate rise and contribute to it sinking.

If you’ve fallen in love with the simplicity and incredible flavor of this easy butterscotch bread, you’re in for a treat! We’ve gathered some of our other favorite quick bread recipes that we know you’ll adore. Each one offers a unique and delicious baking experience. Click on any of the links below to discover the easy, printable recipe and expand your quick bread repertoire!

Orange Quick Bread

Cooking with extracts makes it easy to add great flavors to your food. Like this simple & easy Orange Quick Bread. Orange extract replaces orange zest in this recipe & gives a fabulous orange flavor.

Check out this recipe

Cranberry Quick Bread

Cranberry Quick Bread is a beautiful snack bread recipe that’s a perfect gift for friends, coworkers, and neighbors during the holidays. Easy to make with just 5 minutes of prep time. Serve it for Thanksgiving and Christmas breakfasts, snacks, or dessert.

Check out this recipe

Ricotta Banana Nut Bread

Ricotta Banana Nut Bread is a simple banana bread recipe that the whole family will love. A moist, sweet, cake-like quick bread that’s great for breakfast.

Check out this recipe

Air Fryer Chocolate Zucchini Bread

Did you know you can bake in your air fryer? You can make rich, chocolaty recipes like this Air Fryer Chocolate Zucchini Bread! It’s quick, easy & delicious!

Check out this recipe

Pineapple Banana Bread

Pineapple Banana Bread is a tasty twist on the classic breakfast favorite. This quick bread recipe is moist, sweet, and easy to make.

Check out this recipe

More Butterscotch Recipes You’ll Adore

If you can’t get enough of that rich, comforting butterscotch flavor, be sure to explore these other fantastic recipes that celebrate this beloved ingredient:

Butterscotch Cake

Butterscotch Ice Cream

Best Ever Cowboy Cookies

Butterscotch Chocolate Chip Cookies

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Butterscotch Bread

Course Breakfast, Snack

Servings: 12 servings

Butterscotch Bread is infused with caramelized butterscotch goodness—perfect for breakfast, dessert, or a cozy snack.

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Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ¾ cup granulated sugar
• ½ cup butter unsalted – softened
• 2 large eggs
• 1 teaspoon vanilla extract
• ⅔ cup milk
• 3.4 oz instant butterscotch pudding mix 1 box

Icing

• ½ cup confectioner’s sugar
• 2 tablespoons milk 2-3 tbsp
• 1/4 teaspoon vanilla extract
• ¼ cup butterscotch chips – to sprinkle on top

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Grease a 9×5 loaf pan or line with parchment. Set aside.
3. Combine the flour, baking powder, and salt in a medium mixing bowl. Stir – set aside.
4. Combine the butter and eggs in a large mixing bowl. Whisk until combined.
5. Add the sugar and vanilla. Mix well.
6. Whisk in the milk and pudding mix.
7. Beat in the dry ingredients mixture until combined, taking care to not overmix.
8. Transfer to the prepared baking pan. Bake for 45-60 minutes or until the toothpick test returns clean.
9. Allow to cool in the pan completely before adding the glaze.
10. To make the glaze, whisk the confectioner’s sugar with the milk and vanilla until smooth.
11. Drizzle over the top of the cooled cake.
12. Add butterscotch chips if desired.

Equipment

• 9×5 loaf pan

Nutrition

Serving: 1serving | Calories: 248kcal | Carbohydrates: 41g | Protein: 2g | Fat: 8g | Saturated Fat: 0.4g | Cholesterol: 23mg | Sodium: 295mg | Potassium: 44mg | Fiber: 0.4g | Sugar: 27g | Calcium: 42mg | Iron: 1mg | Net Carbohydrates: 28g

Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

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