Sweet Hawaiian Cheeseburger Sliders

Prepare to transform your next gathering, game day, or weeknight dinner into an unforgettable culinary experience with the ultimate crowd-pleaser: **Cheeseburger Sliders with Hawaiian Rolls**. These irresistible mini burgers take all the beloved flavors of a classic cheeseburger and elevate them with a delightful twist – the signature sweetness and pillowy texture of Hawaiian sweet rolls. Imagine juicy, seasoned ground beef, perfectly melted cheese, and a tangy special sauce, all nestled within soft, slightly sweet buns. It’s a combination that’s truly magical, creating bite-sized delights that disappear almost as quickly as you can make them.

Forget the hassle of flipping individual full-sized burgers or managing bulky sandwiches. Our easy-to-follow recipe for these Hawaiian roll sliders simplifies the process, making it a stress-free option for feeding a hungry crowd or simply indulging your craving for a satisfying treat. These aren’t just any sliders; they’re a symphony of sweet and savory notes, designed to be both incredibly delicious and wonderfully fun to eat. From casual backyard barbecues to festive holiday parties, or even just a fun family meal, these mini cheeseburger sliders are guaranteed to be a massive hit, leaving everyone asking for more!

The beauty of these Cheeseburger Sliders with Hawaiian Rolls lies in their incredible balance of flavors and textures. The succulent beef, savory cheese, and the sweet, buttery Hawaiian rolls create a harmonious blend that tantalizes the taste buds. What’s more, their small size makes them incredibly versatile – they serve as an ideal appetizer, a light lunch, or a fantastic main course when paired with your favorite side dishes. Whether you’re a seasoned home cook or just starting your culinary journey, this recipe is designed for simplicity and maximum flavor impact.

We’ll walk you through every step, ensuring your sliders turn out perfectly moist, cheesy, and bursting with flavor. We’ll also cover essential tips for preventing sogginess, customizing your toppings, and even making them ahead of time for ultimate convenience. These sliders are more than just a meal; they’re an experience, a delightful culinary adventure that promises to bring smiles and satisfied appetites to your table. Get ready to discover why this easy-to-make recipe for mini cheeseburgers is about to become a permanent fixture in your recipe rotation!

Frequently Asked Questions About Cheeseburger Sliders with Hawaiian Rolls

Can I use a different type of roll for these sliders?

Absolutely! While the distinctive sweetness and soft texture of Hawaiian rolls truly elevate these cheeseburger sliders, providing a unique sweet-and-savory contrast, you’re welcome to experiment with other soft dinner rolls or mini buns. Options like brioche slider buns, potato rolls, or even small sourdough rolls can work. However, do keep in mind that the flavor profile will shift depending on your choice of bread. Hawaiian rolls are widely available and highly recommended for that classic, beloved taste.

How can I prevent my sliders from becoming soggy?

Soggy sliders are a common concern, but easily avoidable! The key is to thoroughly drain any excess grease from the cooked ground beef mixture. This step is crucial for maintaining the integrity of the rolls. Additionally, be mindful not to overdo it with the special sauce or any other wet toppings. A thin, even layer of sauce is usually sufficient to impart flavor without saturating the bread. If preparing ahead, you can also consider lightly toasting the inside of the rolls before assembling to create a slight barrier against moisture.

What kind of cheese is best for cheeseburger sliders?

For classic cheeseburger flavor, shredded cheddar cheese is a fantastic choice, offering a sharp and creamy melt. However, don’t limit yourself! American cheese is excellent for its unparalleled melting quality, creating that perfectly gooey texture. Provolone, Monterey Jack, or even a spicy pepper jack can add wonderful variations. A blend of cheeses can also be used to achieve a more complex flavor profile. The most important thing is to use a cheese that melts well and complements the beef and Hawaiian rolls.

Can I make these cheeseburger sliders ahead of time?

Yes, these sliders are wonderfully convenient for advance preparation! You can assemble them up to a day before you plan to bake and serve them. After assembly, simply cover the baking dish tightly with plastic wrap and refrigerate. When you’re ready to enjoy them, remove the plastic wrap, cover with aluminum foil, and bake as directed. This makes them an ideal choice for party planning or busy weeknights, allowing you to minimize last-minute cooking.

Storage and Reheating Tips for Cheeseburger Sliders

These incredibly yummy and easy cheeseburger sliders are often devoured quickly, leaving very few, if any, leftovers! However, if you do find yourself with a few extra, proper storage ensures they remain delicious for later enjoyment.

Refrigerator: To store any leftover sliders, place them in an airtight container once they have cooled completely to room temperature. They will keep fresh in the refrigerator for up to 3 days. When ready to reheat, you can warm them in a preheated oven at 300°F (150°C) for about 10-15 minutes, or until heated through and the cheese is re-melted. Alternatively, a microwave can be used for a quicker reheat, though the buns might be softer and less crisp.

Freezer: While best enjoyed fresh, you can freeze cooked and cooled sliders for longer storage. Place them in a single layer on a baking sheet to freeze individually, then transfer them to a freezer-safe container or heavy-duty freezer bag. They will keep well for up to a month. To reheat from frozen, thaw the sliders in the refrigerator overnight. Once thawed, bake them in a preheated oven at 300°F (150°C) until thoroughly heated, about 20-25 minutes. Covering them with foil initially can help prevent drying out.

Expert Tips for Perfect Cheeseburger Sliders Every Time

These cheeseburger sliders are incredibly versatile and can serve as a delightful main course or the perfect appetizer for your next party. Follow these tips to ensure your sliders are a showstopper:

• Finely Dice Your Onions: To ensure the onions blend seamlessly with the ground beef and cook evenly, make sure to chop them as finely as possible. This prevents large, raw onion pieces and ensures a harmonious flavor.
• Don’t Skip the Special Sauce: The mayonnaise-ketchup-mustard mixture is not just a condiment; it’s an essential flavor enhancer. It adds a tangy, creamy layer that truly complements the savory beef and sweet rolls. It’s what makes these sliders taste truly “cheeseburger-y”!
• Choose Lean Ground Beef: Opt for lean ground beef (e.g., 90/10 or 93/7) to prevent the sliders from becoming overly greasy. While some fat is good for flavor, too much can lead to a soggy consistency and an undesirable mouthfeel. Remember to drain any fat after cooking.
• Add a Gourmet Touch with Garlic-Butter Glaze: Brushing the tops of the rolls with a mixture of melted butter and garlic powder before baking, and then sprinkling with sesame seeds, gives these sliders an irresistible golden crust and a gourmet, bakery-fresh appearance and flavor. It’s a simple step that makes a big difference.
• Spice It Up: If you’re a fan of a little heat, consider incorporating a dash of your favorite hot sauce into the beef mixture or the special sauce. Alternatively, add thinly sliced jalapeños (fresh or pickled) to the sliders before baking for an extra kick.
• Layering is Key: When assembling, ensure even layers of cheese and beef. This ensures that every bite offers a balanced combination of ingredients and that the cheese melts beautifully across the entire batch.
• Don’t Overcook: Bake just until the cheese is melted and the beef is heated through, and the tops are golden brown. Overcooking can dry out the beef and make the rolls tough.

Essential Ingredients for Irresistible Cheeseburger Sliders

I genuinely believe this is the best way to enjoy the delightful sweetness of Hawaiian rolls, transforming them into something truly spectacular. These flavorful slider rolls are bound to be a huge hit at any birthday party, game day gathering, or even just as a quick and satisfying meal on busy weeknights! The combination of classic cheeseburger ingredients with the unique Hawaiian roll sweetness creates an unforgettable culinary experience. Here’s what you’ll need:

• Lean Ground Beef: The foundation of our savory filling. Lean beef ensures juicy sliders without excessive grease.
• Salt and Pepper: Simple seasonings to enhance the natural flavor of the beef.
• Small Onion: Finely diced, it adds aromatic depth and a subtle sweetness to the beef mixture.
• Hawaiian Dinner Rolls: The star of the show! Their distinctive sweet and soft texture is what sets these sliders apart.
• Mayonnaise: Forms the creamy base of our special burger sauce.
• Ketchup: Adds a touch of classic tomato tang and sweetness to the sauce.
• Yellow Mustard: Provides a sharp, zesty kick that perfectly balances the richer flavors.
• Shredded Cheddar Cheese: Melts beautifully, creating a gooey, savory layer. Feel free to use your favorite cheese blend!
• Unsalted Butter: Melted butter is brushed on top for a golden, flavorful crust.
• Sesame Seeds: Sprinkled on top for that iconic cheeseburger bun look and a nutty crunch.
• Garlic Powder: Infuses the butter glaze with a savory, aromatic punch.
• Bacon (optional): Crispy bacon adds an extra layer of smoky, salty deliciousness.
• Pickles (optional): Sliced pickles provide a refreshing, briny counterpoint to the rich beef and cheese.

How to Make Delicious Cheeseburger Sliders with Hawaiian Rolls

Honestly, I can’t decide what the best part of this recipe is – the incredibly soft and sweet Hawaiian buns or the wonderfully seasoned, juicy meat mixture! The good news is, you don’t have to choose; you get to enjoy both in every single bite. Follow these simple steps for perfectly baked cheeseburger sliders:

1. Prepare Your Oven and Baking Dish: Begin by preheating your oven to 350 degrees F (175°C). Next, line a 9×13 inch baking dish with aluminum foil for easy cleanup, then lightly spray it with cooking spray. Set this prepared pan aside.
2. Cook the Ground Beef: In a large skillet over medium-high heat, add the lean ground beef. Break it apart with a spoon and season generously with salt and pepper to taste. Cook the beef until it is almost completely browned, leaving just a tiny bit of pink.
3. Sauté the Onions: Add the finely diced small onion to the skillet with the beef. Continue to cook for another 2-3 minutes, stirring occasionally, until the onions have softened and become translucent. This adds a sweet, aromatic base to your meat mixture.
4. Drain Excess Grease: Once the beef and onions are cooked, carefully drain any excess grease from the skillet. This is a crucial step to prevent soggy sliders. Set the beef mixture aside to cool slightly.
5. Prepare the Hawaiian Rolls: Using a long serrated knife, carefully slice the entire block of Hawaiian rolls in half horizontally, keeping the rolls connected.
6. Assemble the Base: Place the bottom half of the sliced rolls into your prepared 9×13 inch baking pan.
7. Mix the Special Sauce: In a small bowl, whisk together the mayonnaise, ketchup, and yellow mustard until well combined. This is your signature slider sauce!
8. Sauce the Rolls: Spread a thin, even layer of the special sauce onto the cut sides of both the bottom rolls (already in the pan) and the inside of the top half of the rolls. This ensures flavor in every bite.
9. First Layer of Cheese: Sprinkle about 1 cup of shredded cheddar cheese evenly over the bottom rolls in the pan.
10. Add the Beef Filling: Spoon the cooked beef and onion mixture evenly over the layer of cheese.
11. Second Layer of Cheese: Add the remaining 1 cup of shredded cheddar cheese on top of the beef mixture. This creates a beautifully melted, cheesy interior.
12. Optional Toppings: If desired, cut cooked bacon slices in half and place one piece on top of each beef and cheese section. You can also add a pickle slice to each slider for a classic tangy crunch.
13. Top the Sliders: Carefully place the top half of the Hawaiian rolls back onto the assembled base.
14. Prepare the Garlic-Butter Glaze: Melt the unsalted butter in a small microwave-safe bowl or measuring cup. Stir in the garlic powder until fully incorporated.
15. Glaze and Garnish: Using a pastry brush, generously brush the tops of the assembled rolls with the garlic-butter mixture. Then, sprinkle some sesame seeds evenly over the buttery tops of the buns.
16. First Bake (Covered): Cover the baking dish tightly with aluminum foil. Bake for 20-25 minutes, or until the cheese is thoroughly melted and bubbly, and the beef mixture is heated through.
17. Second Bake (Uncovered): Carefully remove the aluminum foil. Continue to bake for an additional 4-5 minutes, or until the tops of the rolls are golden brown and slightly crispy.
18. Serve and Enjoy: Remove from the oven, let them cool for a couple of minutes, then slice the sliders into individual portions. Serve immediately with any side dishes of your choice.
19. Store Leftovers: Any leftover sliders can be stored in an airtight container in the refrigerator as per the storage instructions above.

Essential Kitchen Supplies for Making Cheeseburger Sliders

Preparing these delicious sliders doesn’t require an extensive array of kitchen gadgets. With just a few basic tools, you’ll be able to whip up a batch that will feed any large crowd or simply satisfy your own family’s cravings. Here’s what you’ll need:

• Large skillet: Essential for browning the ground beef and sautéing the onions efficiently.
• 9×13 baking dish: The perfect size for assembling and baking a full batch of 12 sliders, ensuring even cooking.
• Serrated knife: Ideal for cleanly slicing through the delicate Hawaiian rolls without tearing them.
• Small bowl: For whisking together the special mayonnaise-ketchup-mustard sauce.
• Whisk: To ensure your sauce is smooth and well-combined.
• Microwave-safe bowl or measuring cup: For easily melting butter for the golden garlic glaze.
• Pastry brush: To evenly apply the melted garlic butter to the tops of the rolls, creating that perfect golden finish.
• Aluminum foil: Used to cover the sliders during baking, helping to melt the cheese and keep them moist, and for lining the pan for easy cleanup.

What to Serve With Your Perfect Cheeseburger Sliders

These cheeseburger sliders are incredibly versatile and pair wonderfully with a wide array of side dishes, making them suitable for any occasion. Whether you’re aiming for a classic cookout feel or something lighter, here are some fantastic ideas:

• Classic Cookout Favorites: For a traditional pairing, serve your sliders with creamy coleslaw, hearty potato salad, or crispy golden french fries. These sides complement the savory flavors of the cheeseburgers perfectly.
• Lighter Options: If you’re looking for something fresh and lighter, a crisp green salad with a light vinaigrette or some vibrant grilled vegetables (like asparagus, bell peppers, or zucchini) would work wonderfully. They add a refreshing contrast and a burst of color.
• Sweet Potato Fries: A slightly sweeter alternative to traditional fries, sweet potato fries offer a delicious balance to the savory sliders.
• Onion Rings: Crunchy, battered onion rings are another excellent fried side that perfectly matches the burger theme.
• Corn on the Cob: Especially during warmer months, fresh corn on the cob (grilled, boiled, or roasted) is a simple and delicious addition.
• Macaroni and Cheese: For ultimate comfort food indulgence, a creamy baked macaroni and cheese is always a crowd-pleaser and pairs beautifully with mini burgers.

Why You Absolutely Need to Make These Cheeseburger Sliders

There are countless reasons why these Cheeseburger Sliders with Hawaiian Rolls deserve a top spot in your recipe collection. They truly hit all the marks for convenience, deliciousness, and crowd appeal:

• Effortlessly Easy to Prepare: With a straightforward list of simple, accessible ingredients and clear, easy-to-follow steps, these sliders are a breeze to make. You don’t need to be a gourmet chef to achieve perfect results, making them ideal for cooks of all skill levels.
• The Quintessential Party Food: Their charming bite-sized nature makes these sliders the ultimate finger food for any party, gathering, or potluck. They’re easy to pick up, no utensils required, and guaranteed to be a hit with guests of all ages.
• Unanimously Kid-Friendly: Kids absolutely adore these mini burgers! The sweet Hawaiian rolls and familiar cheeseburger flavors are a combination that rarely fails to please even the pickiest eaters. Plus, involving them in the simple assembly process can be a fun activity!
• Infinitely Customizable: This recipe serves as a fantastic base, allowing you to personalize your sliders to suit any taste preference. Add your favorite toppings like caramelized onions, sautéed mushrooms, different types of cheese, or a variety of sauces to make them uniquely your own.
• Simply Irresistibly Delicious: Last but certainly not least, the flavor profile of these sliders is simply out of this world. The harmonious blend of the sweet, fluffy Hawaiian rolls and the savory, juicy burger ingredients, complemented by melted cheese and a tangy sauce, creates a taste sensation that’s a true match made in heaven.

Creative Variations and Delicious Add-Ins for Your Cheeseburger Sliders

While the classic Cheeseburger Sliders with Hawaiian Rolls are perfect as is, they also lend themselves beautifully to customization and creative twists. Don’t be afraid to experiment and make them your own!

• Amplify the Heat: For those who love a spicy kick, easily spice things up! Add finely diced fresh jalapeños or a dash of your favorite hot sauce directly into the ground beef mixture while it cooks. You can also layer pickled jalapeño slices on top of the cheese.
• Go Gourmet with Cheese Choices: Elevate the flavor profile by swapping out the traditional cheddar cheese for something more sophisticated. Try Gruyère for a nutty richness, smoked gouda for a subtle smoky flavor, or even crumbled blue cheese for a bold, pungent twist.
• Craft a Vegetarian Delight: Easily make these sliders suitable for vegetarian guests. Substitute the ground beef with a plant-based meat alternative that crumbles well, or use grilled and finely chopped portobello mushrooms for a savory, meaty texture.
• Embrace Sweet and Smoky Flavors: Infuse your sliders with a delightful sweet and smoky essence by mixing some quality barbecue sauce into the cooked ground beef. This pairs exceptionally well with the sweetness of the Hawaiian rolls.
• Boost the Crunch Factor: For an added layer of texture and a burst of savory flavor, sprinkle crispy fried onions (or even crumbled potato chips!) on top of the beef layer before adding the final layer of cheese.
• Add a Mediterranean Twist: Incorporate crumbled feta cheese, finely chopped sun-dried tomatoes, and a sprinkle of oregano to the beef mixture for a unique Mediterranean-inspired slider.
• Breakfast Sliders: For a morning version, replace ground beef with cooked breakfast sausage or scrambled eggs, and use a slice of American cheese.

If you adore this easy slider recipe and are craving more delicious, bite-sized creations, you’re going to love these other slider ideas too. Each offers a unique flavor profile, perfect for varying your menu or discovering new family favorites. Please click each link below to find the easy, printable recipe and expand your slider repertoire!

Hawaiian Havarti Pork Sliders

Experience the delightful fusion of sweet and savory with these Hawaiian Havarti Pork Sliders. This incredibly easy family dinner idea comes together in just 30 minutes, featuring tender pork, creamy Havarti cheese, all nestled in those irresistible Hawaiian rolls. They’re not just dinner; they’re fun party food that everyone will adore. YUM!

Check out this recipe

Turkey Cranberry Sliders

These Turkey Cranberry Sliders are a mouthwatering and innovative addition to anyone’s Thanksgiving feast, or a brilliant way to transform holiday leftovers into something spectacular. Combining succulent turkey, tangy cranberry sauce, and the sweetness of Hawaiian rolls, they offer a perfect blend of flavors that makes it easy to serve guests something truly special and universally loved.

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Pressure Cooker Italian Beef Sliders

Dive into rich, savory flavors with these Pressure Cooker Italian Beef Sliders! Each mini sandwich is generously loaded with tender, slow-cooked Italian beef, perfectly melted provolone cheese, and a zesty kick from peperoncini peppers. These sliders are an absolute knockout for game day, ensuring your guests are delightfully satisfied with every bite.

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Sausage Egg Bacon Cheese Breakfast Sliders

Start your day the delicious way with these incredible Sausage, Egg, Bacon & Cheese Breakfast Sliders. They bring together all your favorite breakfast components – savory sausage, fluffy eggs, crispy bacon, and gooey melted cheese – into one convenient and utterly satisfying slider, perfect for brunches or busy mornings.

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Brown Sugar Balsamic Pork Skillet Sliders

These Brown Sugar Balsamic Pork Skillet Sliders offer an incredible depth of flavor, starting their journey in the slow cooker for maximum tenderness and finishing beautifully in a skillet for that perfect caramelized crust. They are surprisingly simple to make yet deliver an over-the-top deliciousness that makes them a must-have for your next game day menu or family meal.

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Discover More Awesome Slider Recipes

If you’ve fallen in love with the convenience and deliciousness of sliders, you’re in for a treat! There’s a whole world of mini sandwiches to explore, each offering unique flavors and perfect for any occasion, from casual weeknight dinners to elegant party appetizers. Expand your culinary horizons with these fantastic slider recipes:

Air Fryer Ham and Cheese Sliders: Quick, crispy, and cheesy – these are perfect when you need a speedy, satisfying snack or light meal.

Poppy Seed Ham and Cheese Sliders: A classic favorite with a buttery, savory, and slightly sweet poppy seed topping that takes them to the next level.

Easy French Dip Sliders: All the savory goodness of a traditional French dip sandwich, miniaturized and perfect for dipping in au jus.

Buffalo Chicken Sliders: For those who love a kick, these spicy, zesty chicken sliders bring the vibrant flavors of buffalo wings to your table.

If you’ve enjoyed creating and devouring this recipe for these truly awesome Cheeseburger Sliders with Hawaiian Rolls as much as I do, please take a moment to show your appreciation! A five-star review would mean the world, helping others discover this incredible dish. And don’t forget to help me share the joy by posting your creations and linking back on Facebook and Pinterest!

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Cheeseburger Sliders with Hawaiian Rolls

Course Snack, Appetizer, Main Course

Servings: 12

When it comes to crowd-pleasing, finger-licking good food, nothing beats the irresistible charm of Cheeseburger Sliders with Hawaiian Rolls. These mini delights deliver all the savory flavors of a classic cheeseburger but with a special, sweet twist from the fluffy Hawaiian rolls. Perfect for game day gatherings, feeding a hungry family, or anytime you’re craving a satisfying, bite-sized treat, this easy recipe is sure to become a new favorite!

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Ingredients

  

• 2 pounds lean ground beef
• salt to taste
• pepper to taste
• 1 small onion finely diced (about ½ cup)
• 12 dinner rolls – Hawaiian sweet rolls
• ¼ cup mayonnaise
• 1 tablespoon ketchup
• 1 tablespoon yellow mustard
• 2 cups cheddar cheese shredded – or your favorite blend
• 6 slices bacon, cooked and cut in half (optional)
• 12 sliced pickles (optional)
• 3 tablespoons unsalted butter melted
• 2 teaspoons sesame seeds
• ½ teaspoon garlic powder

Instructions

• Preheat your oven to 350 degrees F (175°C).
• Line a 9×13 inch baking dish with aluminum foil, then lightly spray it with cooking spray. Set aside.
• In a large skillet over medium-high heat, add the lean ground beef. Season with salt and pepper.
• Cook the beef, breaking it apart with a spoon, until it’s almost fully browned. Add the finely diced onions and cook for an additional 2-3 minutes, or until the onions are soft and translucent.
• Carefully drain any excess grease from the beef mixture and set it aside.
• Using a long serrated knife, slice the entire block of Hawaiian rolls in half horizontally, keeping them connected.
• Place the bottom half of the rolls into the prepared baking pan.
• In a small bowl, whisk together the mayonnaise, ketchup, and yellow mustard to create your special slider sauce.
• Spread the sauce evenly onto the cut sides of both the bottom rolls in the pan and the inside of the top half of the rolls.
• Sprinkle 1 cup of shredded cheese evenly over the sauced bottom rolls in the pan.
• Top this with the cooked beef and onion mixture, spreading it out evenly.
• Add the remaining 1 cup of cheese over the beef layer.
• If using, cut pieces of cooked bacon in half and place one on each individual slider section.
• If using, add a pickle slice to each slider section for a tangy crunch.
• Carefully place the top half of the rolls back onto the assembled sliders.
• Melt the butter in a small microwave-safe bowl or measuring cup.
• Stir in the garlic powder until fully combined.
• Brush the tops of the rolls generously with the butter mixture using a pastry brush.
• Sprinkle some sesame seeds evenly over the buttery tops of the buns for a classic cheeseburger look.
• Cover the baking dish tightly with aluminum foil and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the beef is heated through.
• Remove the foil and continue baking for another 4-5 minutes, or until the tops of the rolls are beautifully golden brown.
• Remove from the oven, let rest for a few minutes, then slice into individual sliders and serve immediately with your choice of side dishes.
• Store any remaining leftovers in an airtight container in the refrigerator.

Nutrition

Serving: 1g | Calories: 408kcal | Carbohydrates: 22g | Protein: 26g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 82mg | Sodium: 583mg | Potassium: 365mg | Fiber: 2g | Sugar: 1g | Vitamin C: 0.2mg | Calcium: 226mg | Iron: 4mg | Net Carbohydrates: 19g

Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

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