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Indulge in Bliss: The Ultimate Dark Chocolate Blueberry Brownies with Brookside
Prepare yourself for an extraordinary dessert experience! These brownies are a symphony of flavors and textures: perfectly moist and fudgy, bursting with the rich taste of dark chocolate-covered blueberries, crowned with a luscious cream cheese frosting, and elegantly topped with a delightful blueberry & cranberry almond chocolate bar. These Dark Chocolate Blueberry Brownies are not just another sweet treat; they are a show-stopping creation, guaranteed to impress at any gathering, from casual backyard BBQs to elegant dinner parties. If you’re searching for a dessert that combines sophisticated flavors with irresistible indulgence, you’ve found your next favorite recipe.

Your Go-To Dessert for Any Occasion
Imagine bringing a tray of these magnificent brownies to your next social event. The gasps of delight and eager smiles will be your reward. They are more than just a dessert; they are a statement. The deep, rich chocolate base perfectly complements the tangy sweetness of blueberries, while the creamy frosting adds a velvety layer of bliss. And the unique Brookside chocolate bar topping? That’s the secret ingredient that elevates these brownies from delicious to absolutely unforgettable. Whether it’s a summer cookout, a holiday feast, or simply a weekend treat, these brownies fit every occasion with effortless charm.

The Secret Ingredient: Discovering Brookside Chocolates
The magic in these brownies largely comes from the exquisite Brookside chocolates, a brand I’ve absolutely fallen in love with. Have you had the pleasure of trying their chocolate-covered fruits and gourmet chocolate bars? They are an absolute staple in my pantry, perfect for an evening indulgence, a flavorful addition to my morning granola, or a satisfying mid-afternoon snack. The quality of Brookside’s dark chocolate paired with real fruit pieces creates an unparalleled taste experience. Specifically, we’re using their dark chocolate-covered blueberries and their innovative Blueberry & Cranberry Almond Chocolate Bar, both available exclusively at Target. These aren’t just any chocolates; they are a delightful blend of rich cocoa, real fruit, and often a hint of crunch, making them ideal for baking or simply enjoying straight from the bag.

Inspired by my adoration for these unique treats, I embarked on a culinary adventure to incorporate them into a truly special dessert, resulting in these incredibly delicious Dark Chocolate Blueberry Brownies. You might think such an impressive dessert would be complicated, but I’m here to show you just how simple and straightforward the process is. Let’s dive into creating these masterpieces that are sure to earn you rave reviews!
Crafting Your Decadent Dark Chocolate Blueberry Brownies: A Step-by-Step Guide

The Brownie Base: Fudgy Perfection
The foundation of these brownies is a classic, rich, and intensely chocolatey batter. Begin by gathering all your dry ingredients – flour, both granulated and brown sugar, unsweetened cocoa powder, baking powder, and a touch of salt. Whisk them together in a medium-sized bowl until they are thoroughly combined. This ensures an even distribution of flavor and leavening. Next, introduce the wet ingredients: applesauce (which adds moisture and a subtle sweetness while reducing the need for excess fat), egg substitute, canola oil, luscious melted semi-sweet baking chocolate, and a splash of vanilla. Gently stir these into your dry mixture just until everything is well incorporated. Be careful not to overmix; over-stirring can lead to tough brownies, and we’re aiming for that signature fudgy texture!

Preparing for Baking
Once your batter is perfectly mixed, transfer it smoothly into your prepared 8-inch square baking pan. For easy removal and clean slices later, I highly recommend lining your pan with parchment paper, leaving an overhang on two sides. This simple trick will make your life much easier when it’s time to serve. Evenly spread the brownie mixture, ensuring it reaches all corners of the pan. This will result in uniform thickness and consistent baking.

The Blueberry Burst
Now for a delightful addition: generously sprinkle those beautiful dark chocolate-covered blueberries over the top of your brownie batter. As they bake, these will melt slightly and infuse the brownies with an irresistible fruity, chocolatey goodness. This step not only adds incredible flavor but also introduces a lovely chewy texture that contrasts with the fudgy brownie base.

Baking and Cooling: Patience is Key
Bake your brownies at 350°F for approximately 20 to 24 minutes, or until a toothpick inserted into the center comes out clean. Be vigilant not to overbake, as this can lead to dry brownies. A slightly moist crumb on the toothpick is often a good sign of fudginess. Once baked, remove the pan from the oven and allow the brownies to cool completely on a wire rack. This cooling process is crucial! Attempting to frost warm brownies will result in a melty, messy disaster. While they cool, you can get a head start on whipping up the decadent cream cheese frosting.

The Creamy Frosting Finish
Once your brownies are completely cool to the touch, it’s time for the crowning glory: that smooth, tangy cream cheese frosting. Spread it evenly over the top of the brownies, creating a thick, inviting layer that will complement the rich chocolate and fruit notes beautifully. The combination of sweet and tangy is simply divine.

Chill, Cut, and Garnish
For best results, keep the frosted brownies chilled until you’re ready to serve them. This allows the frosting to set nicely and makes for cleaner cuts. When it’s time to serve, use the parchment paper overhang to gently lift the entire slab of brownies out of the pan. Place it on a cutting board and slice into neat squares. Now for the final touch: take your gorgeous Brookside Blueberry & Cranberry Almond Chocolate Bar and break it into squares. Top each brownie with a piece of this exquisite chocolate bar. Voila! Done! The subtle crunch of the almonds and the additional fruit flavor add another layer of complexity and texture that makes these brownies truly special.


See? I told you it was easy! And I promise, everyone who tries these will absolutely adore them. The combination of flavors and the luxurious presentation make them an instant hit.

Get Your Brookside Chocolates at Target!
Ready to create your own batch of these incredible Dark Chocolate Blueberry Brownies? You can find all the delicious Brookside chocolates products needed for this recipe conveniently located in the checkout area at Target. Keep an eye out for special promotions and deals that might make your indulgence even sweeter! For instance, in the past, shoppers have enjoyed savings like 30% off Brookside Chocolate using the Cartwheel app (from Aug 1) and 15% off (from Aug 23-Sept 19). These deals might vary, so always check your local Target for current offers.
To find out more about their delicious range and stay updated on promotions, connect with Brookside Chocolate on Facebook.

Dark Chocolate Blueberry Brownies
Prep Time: 20 min | Cook Time: 25 min | Servings: 12-16 brownies (approx)
Ingredients
Brownies
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup firmly packed brown sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup unsweetened applesauce
- 1/3 cup egg substitute
- 2 Tbsp. canola oil
- 2 squares (1 oz. each) semi-sweet baking chocolate, melted
- 1 tsp. vanilla extract
- 1 bag Brookside Chocolates – Dark Chocolate Blueberries
- 1 Brookside Chocolate bar – Blueberry & Cranberry Almond
Cream Cheese Frosting
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1-1/3 cup confectioners’ sugar
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
For the Brownies:
- Preheat oven to 350°F (175°C).
- Lightly spray an 8-inch square baking pan with nonstick cooking spray. For easier removal, you can also line the pan with parchment paper, leaving an overhang on two sides.
- In a medium bowl, stir together the all-purpose flour, granulated sugar, brown sugar, cocoa powder, baking powder, and salt until thoroughly combined.
- In a separate bowl, whisk together the applesauce, egg substitute, canola oil, melted semi-sweet baking chocolate, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir just until everything is well mixed. Be careful not to overmix the batter.
- Spread the brownie mixture evenly into the prepared baking pan.
- Sprinkle the dark chocolate-covered blueberries generously over the top of the brownie batter.
- Bake for 20 to 24 minutes, or until a toothpick inserted into the center comes out with moist crumbs, but not wet batter. Avoid overbaking to keep the brownies fudgy.
- Remove from the oven and allow the brownies to cool completely on a wire rack before frosting.
For the Cream Cheese Frosting:
- In a mixer bowl, combine the softened cream cheese and softened butter. Beat on high speed until the mixture is light, fluffy, and well blended.
- Add the vanilla extract, pinch of salt, and confectioners’ sugar.
- Continue beating until the frosting is smooth, creamy, and well combined.
- Immediately spread the prepared frosting evenly over the top of the completely cooled brownies.
For Serving:
- For best results, chill the frosted brownies in the refrigerator for at least 30 minutes to allow the frosting to set.
- Once chilled, use the parchment paper overhang (if used) to lift the entire brownie slab out of the pan onto a cutting board.
- Cut the brownies into desired squares.
- Take the Brookside Blueberry & Cranberry Almond Chocolate Bar, break it into individual squares, and place one piece on top of each brownie for a beautiful presentation and an extra burst of flavor.
- Serve chilled and enjoy!
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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Toasted Coconut Brownie Torte
Transport yourself to a tropical paradise with our Toasted Coconut Brownie Torte. This stunning dessert combines a rich brownie base with layers of toasted coconut, creating an irresistible blend of flavors and textures. It’s an elegant dessert that’s perfect for special occasions, offering a sophisticated take on the classic brownie.
To see where else I’m linking today and for more amazing recipes, visit HERE.