Homemade Texas Roadhouse Rolls

Indulge in the unparalleled comfort of homemade Copycat Texas Roadhouse Rolls, a recipe so soft and incredibly flavorful, it arguably surpasses the original. These legendary dinner rolls, with their tender crumb and hint of sweetness, become an unforgettable experience, especially when paired with a creamy, dreamy cinnamon honey butter. Forget the long drive to the restaurant; now you can recreate this beloved culinary delight right in your own kitchen!

Texas Roadhouse Rolls have earned their iconic status in American dining for good reason. Renowned for their impossibly soft and fluffy texture, a delicate touch of sweetness, and that irresistible buttery glaze, they are more than just a side dish – they’re a highlight of any meal. Whether accompanying a perfectly grilled steak, a hearty pasta, or a simple soup, these rolls elevate the dining experience, making every bite a moment of pure comfort. Their versatility and universally appealing taste have made them a family favorite across the nation.

There’s something truly special about those warm, pillowy rolls arriving at your table, isn’t there? For our family, dining out at Texas Roadhouse always meant eagerly anticipating those baskets of warm rolls. We’d often go through several servings even before our main courses arrived, unable to resist their comforting allure. However, with our nearest Roadhouse now a 90-minute drive away, those spontaneous cravings became a challenge. That’s precisely why mastering this copycat recipe became a culinary mission. Now, whenever the craving strikes, we whip up a batch at home, and I can confidently say, these homemade versions are every bit as good, if not better, than the restaurant’s. Get ready to fall in love!

Mastering the Texas Roadhouse Rolls Recipe at Home

Creating these iconic, melt-in-your-mouth dinner rolls at home is a rewarding experience that brings restaurant-quality bread to your table. This comprehensive guide will walk you through every step, from selecting the right ingredients to perfecting your technique, ensuring that your homemade Texas Roadhouse Rolls are as soft, sweet, and irresistible as you remember. Get ready to impress your family and friends with this incredible copycat recipe!

Common Questions About Crafting Texas Roadhouse Rolls

Diving into a new baking project, especially one as beloved as these rolls, often brings up a few questions. Let’s address some of the most common inquiries to ensure your baking journey is smooth and successful, leading to perfectly fluffy and delicious Texas Roadhouse Rolls every time.

Are Texas Roadhouse Rolls truly free at the restaurant?

Yes, at the actual Texas Roadhouse restaurant, their famous rolls are indeed served as a complimentary appetizer to all dining guests. It’s part of the authentic dining experience. However, if you’re not planning to order a full meal and simply wish to purchase the rolls on their own, there might be a charge for them. When you make them at home, of course, the only “cost” is your time and ingredients, making them a wonderfully affordable treat!

Why might my homemade rolls turn out dense?

Achieving that signature light and fluffy texture is key to perfect Texas Roadhouse Rolls. If your rolls end up dense, several factors could be at play. Here are the most common culprits and practical tips to ensure your next batch is perfectly airy:

• Overmixing the Dough: This is a frequent mistake. Overworking the dough develops too much gluten, which can make the rolls tough and dense rather than soft. Mix the dough only until all ingredients are just combined and a smooth, elastic consistency is achieved. Stop mixing as soon as it comes together.
• Insufficient Rising Time: Yeast needs time to produce carbon dioxide, creating those wonderful air pockets. If the dough doesn’t rise sufficiently, the rolls won’t have the internal structure needed for a light texture. Ensure the dough doubles in size during each rising period. Patience is crucial here!
• Yeast Issues: Your yeast is a living organism! If it’s expired, dormant, or exposed to incorrect water temperatures (too hot will kill it, too cold won’t activate it), it won’t work properly. Always use fresh active dry yeast and activate it with warm water (around 100-115°F or 38-46°C).
• Too Much Flour: Adding excessive flour can lead to dry, heavy dough that struggles to rise and becomes dense. It’s best to measure flour by weight using a kitchen scale for accuracy, as cup measurements can vary significantly. If measuring by volume, spoon the flour into the measuring cup and level it off, rather than scooping directly from the bag.
• Baking at Too Low a Temperature: The initial burst of heat in the oven helps the rolls rise rapidly (oven spring). If the oven temperature is too low, the rolls won’t get this crucial boost and might bake into a denser product. Always preheat your oven thoroughly to the recommended temperature and bake the rolls at the specified temperature.
• Cold Environment for Rising: Yeast thrives in warmth. A cold kitchen can significantly slow down or completely halt the rising process, resulting in dense rolls. Find a warm, draft-free spot for your dough to rise, or create a warm environment (see “My dough didn’t rise” section for tips).

Essential Ingredients for Perfect Texas Roadhouse Rolls

The beauty of these rolls lies in their simplicity. With just a few staple pantry ingredients, you can create magic. Here’s a closer look at what you’ll need and why each component is important for that signature taste and texture:

• Milk: Warmed to about 100-115°F (38-46°C), milk is crucial for activating the yeast and contributes to the rolls’ incredibly soft texture. The fats and sugars in milk also help create a richer flavor and a more tender crumb compared to water.
• Granulated Sugar: Not just for sweetness, sugar feeds the yeast, helping it activate and rise effectively. It also provides that subtle, characteristic sweetness that makes these rolls so addictive.
• Active Dry Yeast: The leavening agent that makes the rolls rise, creating a light and airy structure. Ensure your yeast is fresh and active for best results.
• Large Egg: An egg adds richness, helps bind the dough, and contributes to the beautiful golden crust and tender texture.
• Butter (Melted and Cooled): Essential for that signature buttery flavor and incredibly tender crumb. Melting and then cooling it slightly prevents it from “cooking” the egg or yeast when added to the mixture. A little extra melted butter for brushing after baking makes them truly irresistible.
• Table Salt: While seemingly counterintuitive for sweet rolls, salt is vital for balancing the flavors and controlling the yeast’s activity. Without salt, bread can taste bland and rise too quickly.
• All-Purpose Flour: The structural base of your rolls. Using all-purpose flour provides a good balance of protein, yielding rolls that are tender yet have enough structure to hold their shape. You can also experiment with bread flour for a slightly chewier texture, but all-purpose works beautifully for the desired softness.

Storage and Reheating Tips for Homemade Roadhouse Rolls

One of the great advantages of making these delicious rolls at home is being able to enjoy them fresh, or save them for later. Proper storage ensures they remain as delightful as the day they were baked. Here are the best ways to store your Texas Roadhouse Rolls and reheat them for maximum enjoyment:

• Room Temperature (Best for Short-Term): For immediate enjoyment or within a couple of days, store your rolls at room temperature. Place them in an airtight container, a resealable plastic bag, or wrap them tightly in plastic wrap. This prevents them from drying out and becoming stale. They will stay fresh and soft for up to 2-3 days.
• Freezer (Best for Long-Term): If you’ve made a large batch or want to prepare them in advance, the freezer is your best friend. Once completely cooled, wrap individual rolls or small batches tightly in plastic wrap, then again in aluminum foil. Place them in an airtight freezer bag or container to prevent freezer burn. They can be stored in the freezer for up to 2-3 months.
• Refrigerator (Use with Caution): While technically possible, storing these copycat rolls in the refrigerator is generally not recommended. The cold air tends to dry out bread products quickly, making them stale faster than at room temperature. If you must refrigerate them, ensure they are in a truly airtight container or double-wrapped to minimize moisture loss. They might last a bit longer than at room temperature this way, but the texture might suffer.

When you’re ready to savor your stored rolls, reheating them properly is key to bringing back their fresh-baked goodness:

• Microwave (Quickest Method): For a single roll or two, wrap each roll in a damp paper towel. Microwave on high for 10-15 seconds per roll, or until heated through and soft. Be careful not to overheat, as this can make them tough.
• Oven (Best for Multiple Rolls): To reheat a larger batch and restore a lovely warmth and slight crispness to the crust, wrap the rolls loosely in aluminum foil. Place them in a preheated oven at 350°F (175°C) for 10-15 minutes, or until they are heated through and soft to the touch.

Step-by-Step: How to Make Irresistible Texas Roadhouse Rolls

Crafting these delectable rolls at home is a straightforward process that yields incredibly satisfying results. Follow these detailed steps to ensure your copycat Texas Roadhouse Rolls are perfect every time:

1. Activate the Yeast: In a small bowl, gently whisk together the warm milk (ensure it’s around 100-115°F/38-46°C – warm to the touch but not hot) and granulated sugar until the sugar dissolves. Sprinkle the active dry yeast over the top, give it a quick stir, and let it sit undisturbed for 5 minutes. You should see a foamy layer form on the surface, indicating the yeast is active and ready.
2. Combine Wet Ingredients: In the bowl of a stand mixer fitted with the paddle attachment (or a large mixing bowl if kneading by hand), blend the egg, melted and cooled butter, and salt until they are evenly incorporated.
3. Add Flour and Milk: Begin adding the all-purpose flour to the wet ingredients, about ½ cup at a time. Alternate the additions with the yeast-milk mixture, ensuring each addition is mostly incorporated before adding the next. Continue blending until a shaggy, slightly sticky dough forms.
4. Knead the Dough: If using a stand mixer, switch to the dough hook attachment and knead on low speed for 5-7 minutes, until the dough is smooth, elastic, and pulls away from the sides of the bowl. If kneading by hand, transfer the shaggy dough to a lightly floured surface and knead for 8-10 minutes. The dough should feel supple and bounce back slightly when poked.
5. First Rise (Bulk Fermentation): Transfer the kneaded dough to a lightly greased bowl, turning it once to ensure the entire surface is coated. Cover the bowl with plastic wrap or a clean kitchen towel and place it in a warm, draft-free location (e.g., a warm oven that’s turned off, or a sunny spot) to rise for 1 hour, or until it has doubled significantly in size.
6. Punch Down and Rest: Once risen, gently punch the dough down to release the air. Turn it out onto a lightly floured surface. Let the dough rest for 10 minutes; this allows the gluten to relax, making it easier to roll and shape.
7. Shape the Rolls: Shape the rested dough into a roughly rectangular form. Using a rolling pin, roll it out evenly until it is about 1-inch thick. Don’t roll it too thin, as this will result in smaller, less fluffy rolls.
8. Cut into Rectangles: Using a sharp knife or a pizza cutter, cut the dough into 15 smaller, roughly equal rectangles. This classic shape is characteristic of Texas Roadhouse Rolls.
9. Second Rise (Proofing): Transfer the cut dough rectangles to a large baking sheet lined with parchment paper, leaving a little space between each roll for expansion. Cover the baking sheet with plastic wrap or a clean towel and allow the rolls to rise again in a warm place for another 30 minutes, or until noticeably puffed up.
10. Preheat Oven & Bake: While the rolls are completing their second rise, preheat your oven to 375°F (190°C). Bake the rolls for 10 to 15 minutes, or until their tops are beautifully golden brown. Keep a close eye on them, as baking times can vary.
11. Butter and Serve: Immediately after removing the rolls from the oven, if desired, brush them generously with additional melted butter. This adds a lovely sheen, extra moisture, and that irresistible buttery taste. Serve warm, preferably with homemade cinnamon honey butter!

Delicious Pairings: What to Serve With Your Roadhouse Rolls

These versatile dinner rolls are fantastic on their own, but they truly shine when paired with a variety of meals. Their slightly sweet and buttery profile makes them a wonderful complement to both savory and hearty dishes. Here are some inspired ideas for what to serve with your homemade Texas Roadhouse Rolls:

• Steak or Roast: The classic pairing! These rolls are a quintessential side dish to any steak, prime rib, or roast beef. Their soft texture is perfect for soaking up rich meat juices, adding a delightful sweetness and comforting starch to the plate.
• Hearty Soups and Stews: There’s nothing more comforting than dipping a warm, fluffy roll into a rich bowl of soup, chili, or stew. Think classic tomato soup, a creamy potato soup, or a robust beef stew. The rolls provide a satisfying textural contrast and absorb all the delicious flavors.
• Fresh Salads: Serve these rolls alongside a crisp, vibrant salad for a balanced meal. The richness of the rolls complements the freshness of the greens and vegetables, adding a bit of substance without being overly heavy.
• BBQ and Smoked Meats: Roadhouse Rolls are a natural fit for smoky, savory BBQ. They pair wonderfully with pulled pork, brisket, or grilled chicken, offering a sweet counterpoint to the robust flavors of the meat and BBQ sauce.
• Pasta Dishes: Elevate your Italian-inspired meals by serving these dinner rolls alongside spaghetti, lasagna, or a creamy Alfredo. They are perfect for sopping up every last bit of sauce, adding a lovely buttery element to your favorite pasta recipes.
• Holiday Feasts: These rolls are a guaranteed crowd-pleaser at any holiday gathering, from Thanksgiving to Christmas. They are far more special than store-bought rolls and can be prepared ahead of time.
• Sandwiches or Sliders: While traditionally served as a dinner roll, their soft texture makes them ideal for small sandwiches or sliders with leftover meats.

Troubleshooting: What to Do If Your Dough Didn’t Rise

It can be disheartening when your Texas Roadhouse Rolls dough doesn’t rise as expected. Don’t worry, this is a common issue for many bakers, and understanding the potential causes can help you troubleshoot and achieve perfect results next time. Here’s a breakdown of why your dough might not have risen and how to fix it:

• Yeast Inactivity or Death:
  • Expired Yeast: Always check the expiration date. Old yeast simply won’t activate.
  • Incorrect Water Temperature: Water that’s too hot (above 120°F/49°C) will kill the yeast, while water that’s too cold (below 100°F/38°C) won’t activate it sufficiently. Aim for warm bathwater temperature (100-115°F/38-46°C). The foamy layer after 5 minutes is your sign of active yeast.
• Insufficient Rising Time: Dough needs patience! If you didn’t give the dough enough time in a warm environment, it might not have fully developed. While the recipe suggests a specific time, sometimes factors like ambient temperature mean it needs a bit longer to truly double in size. Give it a little more time if it hasn’t expanded sufficiently.
• Cold Environment: Yeast loves warmth. A cold room or a drafty spot will significantly slow down the rising process.
  • Solution: Move your dough to a warmer area. You can also create a warm, humid environment by placing the covered bowl in an oven that has been briefly warmed to its lowest setting and then turned off. Place a pan of warm water in the bottom of the oven to add humidity.
• Too Much Salt: While essential for flavor and controlling yeast, too much salt can inhibit yeast activity and slow down the rise. Measure salt carefully according to the recipe instructions.
• Old Flour: Believe it or not, flour can go stale, and older flour might not have the protein structure needed to develop gluten properly, which impacts the dough’s ability to trap gas and rise. Use fresh all-purpose flour stored in an airtight container in a cool, dry place.
• Over-Kneading or Under-Kneading: Both extremes can affect rise. Under-kneading means gluten hasn’t developed enough to hold the gas. Over-kneading can make the dough tough and restrict expansion. Aim for a smooth, elastic dough that passes the “windowpane test” (can be stretched thin without tearing).

Expert Tips for Baking the Best Texas Roadhouse Rolls

Beyond the basic recipe, a few expert tips can elevate your homemade Texas Roadhouse Rolls from good to absolutely phenomenal. These insights will help you achieve that signature softness, rich flavor, and perfect golden crust every time you bake:

• Prioritize Fresh Ingredients: The quality of your ingredients directly impacts the final product. Always use fresh active dry yeast and high-quality all-purpose flour. Fresh milk and butter also contribute significantly to the rolls’ delicious taste and tender texture.
• Measure Precisely: Baking is a science, and accurate measurements are paramount, especially for bread dough. Whenever possible, use a digital kitchen scale to measure flour by weight (grams or ounces) rather than volume (cups). This ensures consistency and prevents adding too much flour, which can lead to dense rolls.
• Thorough Kneading is Key: Kneading develops the gluten in the dough, which is essential for giving the rolls their structure, elasticity, and that satisfying chewiness. Knead until the dough is smooth, supple, and passes the “windowpane test” – where you can stretch a small piece of dough thin enough to see light through it without it tearing.
• Master the Rise (Proofing): Allow the dough ample time to rise in a warm, draft-free environment until it has visibly doubled in size for the first rise, and significantly puffed up for the second rise. This crucial step allows the yeast to create abundant air pockets, resulting in incredibly light and fluffy rolls. Don’t rush this process!
• Brush with Melted Butter (Post-Bake): This is a non-negotiable step for that authentic Texas Roadhouse experience. Brushing the rolls generously with melted butter immediately after they come out of the oven not only adds an extra layer of rich flavor but also keeps them wonderfully moist and tender, and gives them a beautiful shine.
• Serve Warm for Optimal Enjoyment: Texas Roadhouse Rolls are undeniably best when served warm, fresh from the oven. The warmth enhances their softness and buttery aroma. If you’ve made them ahead, reheat them gently in the oven or microwave just before serving to bring them back to their peak deliciousness.
• Temperature Control: Ensure your milk is warmed to the correct temperature (100-115°F) for yeast activation. Also, verify your oven temperature with an oven thermometer to ensure it’s accurate, preventing under or over-baking.

Making the yeast mixture is easy with either active dry yeast or instant yeast. If using instant yeast, you can often add it directly to the dry ingredients without proofing first.

When forming the dough into rectangles, a pizza cutter makes the job quick and precise.

To prevent sticking during the first rise, lightly spray the inside of your mixing bowl with cooking spray before transferring the dough.

For those with a stand mixer, utilizing the dough hook attachment simplifies the kneading process, ensuring uniform gluten development with minimal effort.

To achieve the perfect warm environment for proofing, some bakers find success using a bread machine’s dough setting, which often includes a proofing cycle at an ideal temperature.

Always bake these homemade rolls until they reach a beautiful golden brown color, indicating they are fully cooked and ready to be enjoyed.

When serving these delicious rolls, be sure to pair them with the legendary Texas Roadhouse butter, often known as homemade cinnamon honey butter, for an authentic and unforgettable experience.

Why You’ll Love Making Texas Roadhouse Rolls at Home

Beyond the simple joy of fresh-baked bread, there are numerous compelling reasons to try your hand at making these famous Texas Roadhouse Rolls right in your own kitchen. It’s an experience that delivers on taste, convenience, and satisfaction:

• Unbeatable Deliciousness: The most obvious reason! These rolls are renowned for their incredibly soft, fluffy texture and perfectly balanced sweet and buttery flavor. Recreating them at home allows you to enjoy that irresistible taste whenever you desire.
• Surprisingly Easy to Make: While baking bread from scratch might seem daunting to some, this particular recipe is quite beginner-friendly. With just a few basic ingredients and straightforward steps, you can achieve professional-quality results without excessive fuss or specialized equipment.
• A Guaranteed Crowd-Pleaser: Whether you’re hosting a casual dinner party, preparing a holiday feast, or simply looking to elevate a weeknight meal for your family, these rolls are universally loved. They disappear quickly and always earn rave reviews, making you the star baker!
• Endless Customization Options: The classic Texas Roadhouse Roll recipe is a masterpiece on its own, but it also serves as an excellent canvas for culinary creativity. You can easily experiment by incorporating herbs, different cheeses, or other flavors to personalize them to your liking.
• Cost-Effective and Abundant: Making a batch of these copycat rolls at home is significantly more economical than buying specialty rolls or even paying for them at a restaurant. You can produce a generous quantity for a fraction of the cost, especially beneficial when feeding a large family or group.
• The Aroma of Fresh Baking: There’s nothing quite like the comforting scent of freshly baked bread filling your home. It creates an inviting atmosphere and is a pure delight for the senses.
• Sense of Accomplishment: Successfully baking delicious bread from scratch provides a wonderful sense of pride and accomplishment. It’s a therapeutic process that culminates in a tangible, tasty reward.

Ultimately, making Texas Roadhouse Rolls at home is a fantastic way to enjoy delectable, homemade bread that’s sure to become a beloved staple in your culinary repertoire. Get ready for a delicious journey!

Exciting Variations for Your Homemade Roadhouse Rolls

While the classic Texas Roadhouse Roll recipe is utterly delightful on its own, there’s plenty of room to explore and get creative with variations. By adding just a few extra ingredients, you can transform these beloved rolls into new and exciting flavors to suit any meal or preference. Here are some fantastic ideas to inspire your next batch:

• Savory Garlic and Herb Rolls: For a delightful savory twist, finely mince 2-3 cloves of garlic and add them to the dough along with 1-2 tablespoons of your favorite fresh or dried herbs like rosemary, thyme, oregano, or parsley. These are wonderful served with Italian dishes or roasted chicken.
• Cheesy Delight Rolls: Who doesn’t love cheese? Incorporate ½ cup of shredded cheddar, Parmesan, or a blend of your favorite cheeses into the dough before the first rise. For an extra cheesy crust, sprinkle a bit more cheese on top of the rolls just before baking.
• Sweet Cinnamon Sugar Rolls: Transform these dinner rolls into a breakfast or dessert treat! Reduce the salt to ¼ teaspoon and add 1-2 teaspoons of ground cinnamon to the dry ingredients. After baking, brush with melted butter and sprinkle generously with a cinnamon sugar mixture for a sweet, comforting roll.
• Irresistible Honey Butter Glaze Rolls: For an extra layer of sweetness and shine, mix together 2 tablespoons of melted honey with 2 tablespoons of melted butter. Brush this glaze over the warm rolls immediately after they come out of the oven. This creates an even richer, more decadent finish.
• Spicy Jalapeño Rolls: If you enjoy a kick of heat, finely dice 1-2 fresh jalapeño peppers (remove seeds for less heat) and fold them into the dough during the kneading process. You can also sprinkle thinly sliced jalapeños on top of the rolls before their second rise for a burst of vibrant color and flavor.
• “Everything Bagel” Rolls: For a savory and textured topping, combine 1 tablespoon each of poppy seeds, sesame seeds (white and black), dried minced onion, and garlic powder. Lightly brush the risen rolls with an egg wash or milk, then generously sprinkle this “everything” mixture on top before baking.

If you adore this Copycat Texas Roadhouse Rolls recipe, you’ll be thrilled to discover these other incredible copycat recipes. Click each link below to find the easy, printable recipe and recreate your restaurant favorites at home!

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Discover More Fantastic Dinner Rolls to Try

If you’ve enjoyed making and savoring these Copycat Texas Roadhouse Rolls, your journey into the wonderful world of homemade dinner rolls is just beginning! There’s a whole array of delicious and comforting roll recipes waiting to be explored. Each offers a unique texture, flavor profile, and baking experience. Here are some more incredible dinner roll recipes that are sure to become new family favorites:

• One-Hour Dinner Rolls: Perfect for when you need fresh, warm rolls in a hurry, these are quick, easy, and satisfying.
• 30-Minute Garlic Parmesan Dinner Rolls: A savory twist on classic rolls, infused with fragrant garlic and salty Parmesan cheese – ideal for Italian meals.
• Heavenly Dinner Rolls: Live up to their name with an incredibly light and airy texture, making them utterly irresistible.
• No-Knead Dinner Rolls: For the ultimate hands-off baking experience, these rolls require minimal effort but deliver maximum flavor and softness.
• One-Hour Disappearing Fat Rolls: These aptly named rolls are so delicious, they vanish from the table in no time! They’re quick, rich, and wonderfully fluffy.

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Texas Roadhouse Rolls – Copycat Recipe

Course Appetizer, Side Dish

Servings: 15 rolls

This recipe for Copycat Texas Roadhouse Rolls is so incredibly soft and tastes even better than the real thing. It’s truly perfect when paired with a homemade cinnamon honey butter.

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Prep Time 1 hour hr 30 minutes mins

Cook Time 15 minutes mins

Total Time 1 hour hr 45 minutes mins

Ingredients

  

• 1 cup milk warmed to 100 degrees F (38 C)
• ⅓ cup granulated sugar
• 2 ¼ teaspoons active dry yeast
• 1 large egg
• ⅓ cup unsalted butter melted and cooled
• 1 teaspoon table salt
• 3 cups all-purpose flour

Instructions

• In a small bowl, whisk together the milk and sugar until blended.
• Add the yeast to the milk mixture and stir gently.
• Allow the yeast to proof for 5 minutes until foamy, indicating it’s active.
• In a mixing bowl, using the paddle attachment, blend the egg, melted butter, and salt until thoroughly combined.
• Gradually add the flour, approximately ½ cup at a time, alternating with the yeast-milk mixture until everything is incorporated.
• Continue to blend (or knead) until a shaggy dough forms, then switch to a dough hook if using a stand mixer and knead until smooth and elastic (about 5-7 minutes).
• Transfer the dough to a lightly greased bowl, turning it once to ensure it’s coated.
• Cover the bowl and place it in a warm, draft-free location to rise for 1 hour, or until it has doubled in size.
• Gently punch the dough down to release the air and turn it out onto a lightly floured surface. Let the dough rest for 10 minutes to relax the gluten.
• Shape the dough into a rectangle, then roll it out evenly until it is about 1-inch thick.
• Cut the dough into 15 smaller, equal-sized rectangles using a knife or pizza cutter.
• Transfer the dough rectangles to a large baking sheet lined with parchment paper, leaving some space between them. Cover and allow to rise for a second time for 30 minutes, or until visibly puffed.
• Preheat your oven to 375 degrees F (190 C).
• Bake the rolls for 10 to 15 minutes, or until they are lightly golden brown on top.
• For an authentic finish, brush the warm rolls with additional melted butter immediately before serving.

Nutrition

Serving: 1g | Calories: 158kcal | Carbohydrates: 24g | Protein: 4g | Fat: 5g | Saturated Fat: 0.4g | Cholesterol: 23mg | Sodium: 197mg | Potassium: 61mg | Fiber: 1g | Sugar: 5g | Vitamin C: 0.001mg | Calcium: 26mg | Iron: 1mg | Net Carbohydrates: 24g

Nutritional information for this recipe is provided as a courtesy and is an approximate estimate. Please double-check with your preferred dietary calculator for the most accurate details tailored to your specific ingredients. We at Yummi Haus cannot guarantee the absolute accuracy of the nutritional information provided for any recipe on this site.

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