When it comes to the world of confections, few pairings achieve the legendary status of chocolate and peanut butter. It’s a combination that transcends simple flavors, evoking nostalgia and pure culinary bliss. While those ubiquitous, mass-produced chocolate and peanut butter cups in their signature orange wrappers quickly vanish from many pantries, prepare yourself for an even more exquisite experience. These homemade Buckeyes aren’t just good; they’re truly exceptional, elevating this classic duo to an art form.
At their heart, Buckeyes are a delightful fusion: rich, creamy peanut butter transformed into perfect spheres, then partially dipped into decadent chocolate. What makes them even more appealing is their incredible simplicity, requiring no baking whatsoever. This makes them an ideal choice for both seasoned bakers and beginners alike, promising a satisfyingly sweet reward with minimal effort.
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One of the most appealing aspects of Buckeyes is their meticulously balanced peanut butter to chocolate ratio. Each bite delivers a generous amount of smooth, fudgy peanut butter, perfectly complemented by a crisp, delicious chocolate shell. This careful balance ensures that neither flavor overpowers the other, resulting in a harmonious and utterly addictive treat.
Beyond their irresistible taste, Buckeyes are beloved for their versatility and ease of preparation. They are a guaranteed hit at nearly any gathering, whether you’re bringing them to a lively tailgate party, an elegant dinner, a casual potluck, or simply enjoying them as a comforting homemade snack. Their ability to charm diverse crowds with such little effort is truly remarkable.
Furthermore, these delightful treats are incredibly customizable. While many Ohioans, proud guardians of the Buckeye tradition, may advocate for strict adherence to the classic recipe, there’s ample room for creativity. Feel free to infuse your own unique twist, experimenting with various flavors and textures to make these confections distinctly yours. Embrace the opportunity to personalize this beloved candy and discover new favorites!
What Exactly Is Buckeye Candy and What Can You Expect From Its Flavor?
Buckeyes are a distinct type of no-bake confection crafted primarily from peanut butter. The process involves shaping a rich peanut butter mixture into small, uniform balls, which are then partially dipped into melted chocolate. This leaves a small circle of peanut butter visible at the top, reminiscent of the “eye” of the Ohio Buckeye tree nut, hence their iconic name and appearance.
When you bite into a Buckeye, you’re greeted with a captivating contrast of textures and flavors. The initial crunch of the hardened chocolate coating gives way to an incredibly smooth, melt-in-your-mouth peanut butter interior. Flavor-wise, Buckeyes strike a perfect balance between sweet and salty. The sweetness comes from the confectioner’s sugar in the peanut butter mixture and the chocolate, while the saltiness is inherent to the peanut butter, creating a highly addictive taste profile that keeps you reaching for more. They offer a rich, nutty depth from the peanut butter, beautifully complemented by the creamy, sometimes slightly bitter (depending on chocolate choice) notes of the chocolate. This makes them a satisfying and luxurious treat for any occasion.
The Origins of Buckeye Candies: A Sweet Tradition from Ohio
The history and name of Buckeye candies are deeply rooted in the state of Ohio. These iconic treats are Ohio’s official state candy, directly inspired by the nuts of the Ohio buckeye tree (Aesculus glabra), which is also the state tree. The nuts of this tree have a dark brown casing with a lighter tan “eye” on one side, bearing a striking resemblance to a deer’s eye, and giving the candy its distinctive, partially chocolate-dipped appearance.
The Ohio buckeye tree is incredibly prevalent throughout the state, making the candy a natural cultural emblem. Ohioans reportedly consume an astonishing 6 million Buckeyes annually, underscoring their immense popularity. These candies are a staple at nearly every significant event within the state, from festive holiday gatherings and family celebrations to spirited football games, particularly those of the Ohio State Buckeyes. They symbolize a beloved local tradition, embodying the spirit and flavors of Ohio.
Who Crafts These Beloved Buckeye Candies?
While Buckeye candies have gained national recognition and are produced by various candy companies across the United States, their heartland remains firmly in Ohio. They are most abundantly found and cherished throughout the state’s major cities, including Cincinnati, Cleveland, and Columbus. These regions take particular pride in their Buckeye heritage.
For fans of the Ohio State University, there’s an official Buckeye maker that holds a special place: Anthony-Thomas Chocolates. Located in Columbus, this esteemed company holds the distinction of being Ohio’s oldest candy-maker and is responsible for supplying the official Buckeyes to the university. Their dedication to the traditional recipe ensures that the authentic taste of this iconic candy is preserved for generations of Buckeyes fans and sweet-toothed enthusiasts alike.
Preparing Buckeyes in Advance: Convenience at Your Fingertips
One of the many benefits of making homemade Buckeyes is their excellent make-ahead potential, which adds a layer of convenience to your party planning or busy schedule. You can prepare the peanut butter balls up to 24 hours before you intend to dip them in chocolate. After forming the balls, simply store them in an airtight container in the refrigerator to keep them firm and ready for dipping. This allows you to break up the preparation process, making it less daunting.
When you’re ready to complete your Buckeyes, simply prepare the chocolate coating mixture just before dipping. This ensures the chocolate is perfectly melted and at the right consistency for a smooth, even application. This flexibility makes Buckeyes a fantastic choice for holidays, gatherings, or anytime you need a delicious treat without the last-minute rush.
Explore More Delightful Truffle Recipes
If you’ve fallen in love with the simple joy of creating Buckeyes, you’ll surely appreciate the versatility of no-bake truffle recipes. These bite-sized delights offer endless possibilities for flavor combinations and are always a crowd-pleaser. Here are some other fantastic truffle ideas to inspire your next sweet creation:
- Oreo Balls / Oreo Truffles: A classic for a reason, these are incredibly easy and universally loved.
- Rainbow Truffles Recipe: Add a vibrant splash of color to your dessert table.
- Chocolate Chip Cookie Truffles: For those who can’t get enough cookie dough goodness.
- Pumpkin Spice Truffles: Perfect for autumn gatherings or a cozy treat.
- Sugar Cookie Truffles: Capture the sweet essence of sugar cookies in a bite-sized form.
- Dark Chocolate Pistachio Truffles: An elegant combination of rich chocolate and nutty pistachios.
- 4th of July Truffles: Festive and fun for patriotic celebrations.
- Easy Chocolate Truffles: A fundamental recipe that’s effortlessly decadent.
- Valentine Oreo Truffles: Show your love with these charming, themed treats.
- Rainbow Mint Oreo Truffles: A refreshing and colorful twist on Oreo truffles.
- Halloween Oreo Balls: Spooky and sweet additions to your holiday spread.
- Chocolate Truffles with Holiday Sprinkles: Simple yet festive, perfect for any holiday.
- Holiday Nutella Bites: Indulge in the beloved hazelnut spread in a convenient bite.
- Peppermint Oreo Balls: A cool and minty delight, especially popular during winter.
- Grinch Truffles: Whimsical and fun for holiday cheer.
- Christmas Truffles: A collection of festive flavors to celebrate the season.
Optimal Storage for Your Buckeyes
It’s a rare occurrence to have many Buckeyes leftover after they’ve been discovered, whether by guests at a gathering or by eager little hands in your household! However, if you do find yourself with a surplus of these delectable treats, rest assured that they store beautifully in both the refrigerator and the freezer, allowing you to savor them for an extended period.
Refrigerator Storage: For immediate enjoyment or short-term storage, place your Buckeyes in an airtight container. They will remain wonderfully fresh and delicious in the refrigerator for up to 1 week. Keeping them chilled can also enhance their texture, making the chocolate shell firmer and the peanut butter interior slightly more dense.
Freezer Storage: Buckeyes are exceptionally well-suited for freezing, making them a perfect candidate for batch preparation or extending their shelf life. To freeze, first arrange the finished candies in a single layer on a flat surface, such as a baking sheet lined with parchment paper, and freeze for about 30 minutes. This quick freeze prevents them from sticking together. Alternatively, you can place individual candies in each slot of a muffin tin. Once firm, remove them and individually wrap each Buckeye tightly in plastic wrap. Then, store these wrapped candies in separate zip-top freezer bags or a freezer-safe container. They will maintain their quality and flavor in the freezer for up to 3 months. When you’re ready to enjoy them, simply thaw them in the refrigerator for a few hours or at room temperature for about 30 minutes, depending on your preferred serving temperature.
Expert Tips for Crafting the Best Buckeye Candies
Achieving Buckeye perfection is surprisingly simple, especially with a few insider tips to guide you. These pointers will help ensure your homemade Buckeye candies are smooth, beautifully coated, and absolutely delicious every time:
- Prevent Sticking: The peanut butter mixture can be quite sticky. To make rolling easier and prevent the dough from adhering to your hands, lightly spray your palms with cooking spray or apply a thin coating of neutral oil. This creates a barrier that allows for smoother, cleaner rolling.
- Master the Dip: When it’s time to dip the peanut butter balls into the melted chocolate, a little technique goes a long way. Tilting the bowl of chocolate can create a deeper pool, making it easier to submerge the ball without it detaching from your skewer. After dipping, swirl the Buckeye gently just above the chocolate to allow any excess coating to drip off. This helps create a clean, even chocolate layer and prevents thick, uneven pools at the base.
- Choose the Right Tool for Dipping: While toothpicks work, wooden skewers offer superior control and stability when dipping the peanut butter concoction into the warm chocolate. Their longer length and sturdier build make the dipping process less precarious, reducing the chance of your peanut butter ball falling into the chocolate.
- Achieve Ultimate Smoothness: Don’t rush the initial mixing stage of the peanut butter, butter, and vanilla. Beat these ingredients for a sufficient amount of time, ensuring the mixture becomes incredibly silky smooth and perfectly combined. This foundational step is crucial for the fudgy, uniform texture of the finished peanut butter center.
- Chill Thoroughly: Patience is key when it comes to chilling the peanut butter balls. They must be properly chilled and firm in the refrigerator *before* dipping them into the warm chocolate. Insufficient chilling can cause the peanut butter balls to soften, crumble, or even break apart when they come into contact with the heat of the chocolate, leading to a messy and frustrating experience. A firm chill ensures they hold their shape perfectly during dipping.
Essential Ingredients for Perfect Buckeyes
One of the beauties of this Buckeye recipe is its reliance on a few simple, readily available ingredients. High-quality components are key to achieving that signature irresistible flavor and texture. Here’s what you’ll need:
- Creamy Peanut Butter: The star of the show! Opt for a smooth, creamy peanut butter. While natural peanut butter can work, conventional creamy peanut butter (like Jif or Skippy) typically yields the best, most consistent texture for rolling and a classic flavor profile.
- Unsalted Butter: Provides richness and helps bind the peanut butter mixture. Using unsalted butter allows you to control the overall saltiness of your Buckeyes.
- Pure Vanilla Extract: A touch of vanilla enhances the overall sweetness and adds a wonderful aromatic depth to the peanut butter filling.
- Confectioners’ Sugar (Powdered Sugar): Essential for creating the smooth, fudgy texture of the peanut butter balls. Its fine consistency dissolves easily, preventing graininess.
- Chocolate Chips: You have flexibility here! Semi-sweet chocolate chips are a popular choice for a balanced flavor, but milk chocolate chips offer a sweeter, creamier coating. A combination of both can also be delightful. Ensure you use good quality chocolate for the best melting and taste.
- Coconut Oil: A crucial ingredient for the chocolate coating. A small amount of coconut oil helps the chocolate melt smoothly, creates a glossy finish, and ensures a crisp, firm shell when chilled.
Kitchen Supplies You’ll Need
Gathering your tools before you begin will make the Buckeye-making process even smoother. Most of these are common kitchen items you likely already have on hand:
- Wax Paper or Parchment Paper: Absolutely essential for lining your baking sheets, preventing the peanut butter balls and dipped Buckeyes from sticking.
- Cookie Sheet (Baking Sheet): For chilling your peanut butter balls and setting the chocolate coating.
- Wooden Skewers or Toothpicks: Your indispensable tools for dipping the peanut butter balls into the melted chocolate. Skewers offer more control.
- Mixing Bowls: You’ll need at least one large bowl for the peanut butter mixture and a smaller, microwave-safe bowl (or a double boiler setup) for melting the chocolate.
- Electric Hand Mixer or Stand Mixer: While you can mix by hand, an electric mixer will make quick work of combining the peanut butter mixture into a perfectly smooth consistency.
How to Craft Your Delicious Buckeyes: A Step-by-Step Guide
Making homemade Buckeyes is a rewarding experience that yields incredible results with minimal fuss. Follow these detailed steps to create your perfect batch of peanut butter chocolate candies.
Preparing the Peanut Butter Balls
- Begin by lining a baking sheet with a sheet of wax paper or parchment paper. This non-stick surface is crucial for both chilling and setting the chocolate. Set this prepared sheet aside.
- In a large mixing bowl, combine the creamy peanut butter, softened unsalted butter, and pure vanilla extract. These form the rich base of your Buckeye centers.
- Using an electric mixer, beat the mixture on medium-high speed until all ingredients are thoroughly combined and the mixture achieves a silky-smooth, creamy consistency. This ensures no lumps and a delightful texture.
- Reduce the mixer speed to low. Gradually add the confectioners’ sugar in small intervals, allowing it to fully incorporate into the peanut butter mixture. Continue mixing until the dough starts to pull away from the sides of the bowl, indicating it has reached the ideal consistency for rolling.
- To form the peanut butter balls, use a small cookie scoop or a melon baller to portion out uniform amounts of the dough. This helps ensure consistent sizing for even dipping.
- Gently roll each portion of dough between the palms of your hands to create perfectly smooth spheres. Place these shaped balls onto your prepared baking sheet, ensuring they are not touching.
- Once all the dough has been rolled, transfer the baking sheet with the peanut butter balls into the refrigerator. Chill them for at least 30 minutes, or until they are firm to the touch. This chilling step is vital to prevent them from breaking or melting when dipped into the warm chocolate. Resist the urge to shorten this chilling time!
Dipping in Velvety Chocolate
- After the peanut butter balls have sufficiently chilled and are firm, prepare your chocolate coating. Combine the chocolate chips (semi-sweet, milk, or a mix) and coconut oil in a microwave-safe container. Choose a container with a wide enough opening to easily dip the peanut butter balls – a small bowl, a wide-mouth glass, or a glass measuring cup works well.
- Warm the chocolate mixture slowly in the microwave. Heat in 30-second intervals at 50% power, stirring thoroughly after each interval. This gradual heating prevents the chocolate from scorching and helps achieve a perfectly smooth, melted consistency. Alternatively, you can use a double boiler for a gentler melting process.
- Continue stirring and heating until the chocolate is entirely melted and beautifully silky smooth, with no lumps. Be careful not to overheat it, which can cause the chocolate to seize.
- Once the chocolate is ready, remove the chilled peanut butter balls from the refrigerator. Insert a wooden skewer or toothpick into the center of each peanut butter ball, creating a handle for dipping.
- Using the skewer as a “handle,” carefully dip each peanut butter ball into the melted chocolate. Crucially, only cover approximately ¾ of the ball, leaving a small, visible circle of peanut butter at the top. This distinctive partial coating creates the classic Buckeye candy’s signature look, resembling the “eye” of the Ohio buckeye nut.
- After dipping, return each finished Buckeye ball to the wax paper or parchment-lined baking sheet, allowing any excess chocolate to drip off slightly before placing.
- Once all the Buckeyes are dipped, place the baking sheet back into the refrigerator. Chill them until the chocolate coating has completely set and hardened.
- Before serving, gently remove the wooden skewers or toothpicks from each Buckeye. Transfer them to your favorite serving dish. While delicious chilled, allowing them to come closer to room temperature for about 15-20 minutes before serving can enhance the creaminess of the peanut butter filling and the richness of the chocolate.
What to Serve With Buckeyes
Buckeyes are undeniably perfect on their own, and with their irresistible nature, it’s unlikely anyone can stop at just one! You truly don’t need elaborate accompaniments for these sweet and salty wonders. However, if you’re looking to elevate the experience or present them as part of a larger dessert spread, here are a few delightful ideas to serve alongside your homemade Buckeyes:
- Hot Chocolate: A warm, rich mug of hot chocolate provides a cozy contrast to the chilled candy, making for a comforting treat.
- Coffee: The slight bitterness and robust flavor of coffee, especially a freshly brewed cup, can beautifully cut through the sweetness of the Buckeyes.
- Espresso Martinis: For an adult indulgence, an espresso martini offers a sophisticated pairing with its coffee and liqueur notes complementing the chocolate.
- Whipped Cream (for dipping): A dollop of light, airy whipped cream can add an extra layer of creaminess and a touch of elegance if you prefer to dip.
- Skrewball Peanut Butter Whiskey: For a truly themed adult pairing, a shot or a cocktail made with Skrewball Peanut Butter Whiskey echoes the flavors of the Buckeye in a spirited way.
- Vanilla Ice Cream: Serving Buckeyes alongside a scoop of creamy vanilla ice cream creates a mini dessert experience, especially delicious if the Buckeyes are slightly softened.
- A Variety of Other No-Bake Candies: Create a festive candy platter by pairing Buckeyes with other easy no-bake treats like truffles, fudge, or chocolate-covered pretzels for a diverse spread.
- Milk or Plant-Based Milk: A cold glass of milk is the classic accompaniment to any peanut butter and chocolate treat, providing a simple yet perfect complement.
Why This Buckeye Recipe Will Become Your New Favorite
Imagine luscious, creamy peanut butter candies enveloped in a velvety chocolate shell – it’s a dream come true for dessert lovers! If you’re still contemplating whether to embark on this culinary adventure, allow us to present compelling reasons why this Buckeye recipe is an absolute must-try and will quickly earn a permanent spot in your recipe collection:
- Effortlessly Easy: This straightforward recipe is incredibly simple to whip up, requiring minimal culinary expertise. With just a few basic ingredients and no baking, you can achieve impressive results without the stress, making it perfect for both novice and experienced dessert makers.
- Perfectly Portable: Buckeye candies are ideal for on-the-go enjoyment. While they store beautifully in the fridge, their robust nature makes them easy to transport to any gathering – be it a lively party, a casual cookout, a school bake sale, or a festive holiday event. They travel well and are always a welcome sight.
- Incredibly Convenient: Chances are, most, if not all, of the necessary ingredients are already staples in your pantry. This eliminates the need for special grocery runs, making it a spontaneous and convenient treat to prepare whenever the craving strikes.
- Universally Delicious: These sweet treats are an absolute crowd-pleaser, appealing to nearly everyone who loves the combination of chocolate and peanut butter. Their balanced sweet and salty profile, coupled with a delightful texture, guarantees smiles and requests for the recipe wherever they are served.
- No-Bake Wonder: Especially during warmer months or when your oven is occupied, a no-bake dessert is a lifesaver. Buckeyes offer all the decadence of a rich candy without heating up your kitchen.
- Customizable Fun: As previously mentioned, this recipe is a canvas for your creativity. Experiment with different types of chocolate, add-ins, or even festive sprinkles to personalize your Buckeyes for any occasion or preference.
Exciting Variations and Delicious Add-ins for Your Buckeyes
While the classic Buckeye is a masterpiece in itself, don’t hesitate to unleash your creativity and customize this recipe to suit your taste or the occasion. Adding different elements can introduce new textures, enhance existing flavors, or simply make them even more festive. Here are some fantastic variations and add-in ideas to inspire your next batch:
- Mini Chocolate Chips: Incorporate mini chocolate chips directly into the peanut butter mixture for an extra burst of chocolatey goodness in every bite.
- Crunchy Peanut Butter: Swap creamy peanut butter for crunchy to add a delightful textural contrast to the smooth filling.
- Crushed Nuts: Fold finely crushed peanuts, pecans, or walnuts into the peanut butter mixture for added crunch and nutty flavor.
- Chocolate Sprinkles: Before the chocolate coating fully sets, sprinkle on some chocolate sprinkles for a fun, decorative, and textural touch.
- A Little Powdered Sugar: Dust the finished Buckeyes with a light coating of extra confectioners’ sugar for a softer, sweeter exterior.
- Flaky Sea Salt: A sprinkle of flaky sea salt on top of the wet chocolate coating before it sets will amplify the sweet and salty dynamic, creating an irresistible gourmet touch.
- Crushed Graham Crackers: Mix crushed graham crackers into the peanut butter mixture for a subtle honeyed flavor and a slight crunch.
- Spices: For an adventurous twist, add a pinch of warm spices like cayenne pepper or smoked paprika to the peanut butter mixture, or even a tiny amount of crushed red pepper flakes for a surprising kick.
- Bacon: Believe it or not, finely crumbled, crispy bacon bits can add an incredible savory, smoky, and salty dimension to the peanut butter filling.
- Mini Marshmallows: Small mini marshmallows can be folded into the peanut butter mixture for a soft, chewy surprise.
- Chocolate Candy Like Mini M&Ms: Mix in mini M&Ms or other small chocolate candies for added color, crunch, and a different chocolate flavor.
- Crushed Candies: Consider adding crushed candy canes for a festive peppermint twist during the holidays, or crushed toffee bits for a buttery crunch.
- Dark Chocolate: Instead of semi-sweet or milk chocolate, opt for dark chocolate for the coating to achieve a more intense, less sweet, and sophisticated flavor profile.
If you adore this easy recipe for Buckeyes, you’re going to love these other no-bake treats too. Please click each link below to discover even more delightful, printable recipes!
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Other Decadent Desserts to Satisfy Your Sweet Cravings
If your sweet tooth is still calling after enjoying these amazing Buckeyes, or if you’re simply looking for more delightful treats to add to your repertoire, explore these other decadent dessert options. Each offers a unique blend of flavors and textures, perfect for any occasion:
Chocolate Coconut Macaroons: Chewy, moist coconut goodness dipped in rich chocolate.
Oreo Balls / Oreo Truffles: A classic no-bake treat combining crushed Oreos and cream cheese, coated in chocolate.
Air Fryer S’mores: Enjoy the gooey, toasted delight of s’mores quickly and easily without a campfire.
Easy Chocolate Truffles: Simple yet elegant, these rich chocolate truffles are a delightful indulgence.
Buckeye Cookies: Experience the classic Buckeye flavor in a chewy, baked cookie form.
More Great Homemade Candy Recipes to Try
Making candy at home is a wonderfully rewarding experience, allowing you to create personalized treats and gifts. If you enjoyed crafting these Buckeyes, consider exploring these other fantastic homemade candy recipes, ranging from crunchy nuts to creamy fudges:
- Candied Pecans: Sweet and crunchy, perfect for snacking or as a topping.
- Meringue Cookies: Light, airy, and delicately sweet, these melt in your mouth.
- Easy No-Cook Fudge: Decadent fudge without the fuss of constant stirring or thermometers.
- Oreo Peppermint Bark: A festive and refreshing blend of chocolate, peppermint, and Oreos.
- Divinity Candy: A classic Southern confection, light and airy with nuts.
- No-Bake Chocolate Haystacks: Simple, crunchy clusters of chocolate, butterscotch, and chow mein noodles.
- Homemade Gumdrops: Chewy, fruity, and vibrantly colored – a fun project for all ages.
- Sugar Cookie Truffles: The delightful taste of sugar cookies in a bite-sized, no-bake truffle.
- Chocolate Nut Clusters: A quick and easy way to combine chocolate and your favorite nuts.
- Microwave Peanut Brittle: A surprisingly simple method for creating crisp, buttery peanut brittle.
If you’ve enjoyed making and tasting this easy recipe for Homemade Buckeyes as much as I have, please consider leaving a five-star review below. Your feedback helps others discover these wonderful treats, and I would be thrilled if you helped me share this delicious recipe on Facebook and Pinterest!
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Buckeyes
Ingredients
- 1 cup peanut butter – creamy
- 5 tbsp butter – unsalted
- 2 tsp vanilla extract
- 2 cups confectioner’s sugar
- 7 ounces chocolate chips – semi-sweet or milk
- 2 tbsp coconut oil
Instructions
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Place a piece of parchment on a baking sheet. Set aside.
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Combine the peanut butter,butter, and vanilla in a mixing bowl.
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Beat on med-high until creamy and well blended.
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Lower the speed and slowly mix in the confectioner’s sugar until completely combined. The dough should start to pull itself away from the sides of the bowl.
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Use a small cookie scoop and portion out rounds of the dough. Roll it between your hands to smooth it out and then place it on the prepared baking sheet.
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Once all of the dough has been rolled, place the baking sheet in the refrigerator to chill for at least 30 minutes or until the dough is firm.
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Place the chocolate chips and coconut oil in a small bowl or wide-mouth glass.
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Heat the chocolate in the microwave in 30-second intervals at 50% power, stirring in-between each round. Take care to not overcook and size the chocolate.
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Once the chocolate is completely melted and smooth, remove the chilled peanut butter balls from the fridge.
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Place a toothpick in the center of each of the peanut butter balls.
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Gently dip each into the melted chocolate, taking care to only coat them 3/4 of the way up to leave the classic Buckeye look.
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Place the dipped Buckeyes back on the tray.
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Once complete, chill them again until the chocolate has set.
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Remove the toothpicks prior to serving.
Notes
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.