Gluten-Free Avocado Burrata Toast

This gluten-free avocado burrata toast is not your average avocado toast. Creamy burrata cheese and sliced avocado are layered on crispy toasted gluten-free bread, then topped with roasted cherry tomatoes, fresh basil, flaky sea salt, and a drizzle of olive oil. It’s an elevated breakfast or brunch that looks impressive but comes together in under 20 minutes.

The roasted tomatoes are the secret to making this toast special. As they cook, they burst and release their juices, creating a sweet and tangy contrast to the rich, buttery burrata. This recipe works beautifully for a special weekend breakfast, but it’s also easy enough to scale up for brunch gatherings when you want to impress guests without spending hours in the kitchen.

Why You’ll Love this Recipe

• Restaurant-quality presentation in under 20 minutes. This elevated avocado toast looks impressive but comes together quickly with minimal effort.
• Roasted tomatoes add depth you can’t get from raw tomatoes. As they cook, the tomatoes burst and release sweet, tangy juices that soak into the toast.
• Perfect for weekend brunch or entertaining guests. Easy to scale up and assemble, letting everyone build their own toast for an interactive meal.

Ingredients

Ingredient Notes

• Burrata – You can use one larger 4 oz burrata and cut it in half for each slice of toast, or use smaller 2 oz baby burrata (one per toast). Burrata has a mild flavor, so don’t skip the salt and pepper when seasoning it. If you can’t find burrata, substitute fresh mozzarella, though you won’t get that creamy stracciatella center.
• Gluten-free sourdough – Use Schär gluten-free deli-style sourdough bread or your favorite gluten-free bread. Different breads will have different toasting times in the oven.
• Cherry tomatoes – Any small cherry or grape tomatoes work well. Roasting brings out their sweetness and creates those delicious burst-tomato juices that soak into the toast.
• Olive oil – You’ll taste the olive oil in this recipe since it’s used for roasting the bread and tomatoes, plus drizzled on top. Use extra virgin olive oil with good flavor. Light olive oil won’t give you the same rich taste.
• Flaky sea salt – Flaky sea salt (like Maldon) gives this burrata toast crunch and flavor that kosher salt or table salt can’t replicate. The large, irregular crystals add texture and a burst of saltiness with each bite. If using kosher or table salt, use significantly less as the granules are smaller and more concentrated.

Try these Flavor Twists

Drizzle with balsamic glaze for sweetness, add a sprinkle of red pepper flakes for heat, or top with a few thin slices of prosciutto. Fresh lemon zest brightens the flavors, while a drizzle of hot honey adds sweet-spicy contrast to the creamy burrata.

Expert Tips

• Use the same sheet pan for easy cleanup. Place the bread and tomatoes on the same baking sheet. They typically cook in the same amount of time. Depending on the bread you use, it may take more or less time than the tomatoes. You can roast them on separate sheet pans if you prefer.
• Keep tomatoes and bread on opposite sides of the pan. As the tomatoes roast, they release juices and you don’t want soggy bread.
• Use whole or halved cherry tomatoes. Whole cherry tomatoes work beautifully when roasted, but you could also slice them in half first and place cut side facing up for roasting.
• Toast bread in a toaster if you prefer. Top with a drizzle of olive oil when it comes out of the toaster. DO NOT drizzle with olive oil before placing in the toaster.

Recipe FAQs

I used Schär Deli Style Sourdough Bread for this recipe, but you can use your favorite gluten-free bread. I also really like Franz Gluten-Free Sourdough (found at Walmart). Keep in mind, it may take more or less time to toast in the oven.

Burrata is a soft texture Italian cheese that is essentially an outer shell of mozzarella stuffed with cream and un-pulled curd (Stracciatella).

If you aren’t able to find burrata cheese at your local grocery store, you can use fresh mozzarella in its place. It will not be the same since you will not have the stracciatella, but still a tasty breakfast.

The avocado should give gently when you squeeze it if it is ripe. If it has a lot of give, it is too ripe. If it does not give at all, it’s still not ready.

Storage instructions

Store leftover roasted tomatoes, sliced avocado, and burrata separately in airtight containers in the refrigerator. Roasted tomatoes will keep for up to 2 days. Sliced avocado will brown quickly, so it’s best to slice fresh when ready to serve. If you must store it, squeeze lemon juice over the sliced avocado and press plastic wrap directly onto the surface. Burrata is best eaten fresh and doesn’t keep well once opened or removed from its liquid, so only assemble as many toasts as you plan to eat immediately.

Toast is best assembled fresh. Once topped with avocado, burrata, and roasted tomatoes, the bread will become soggy if it sits too long. For meal prep or entertaining, prepare all components separately and let everyone assemble their own toast.

Serving suggestions

Serve this avocado burrata toast with gluten-free pancakes or gluten-free crepes for a complete brunch spread. Pair with gluten-free breakfast casserole for a heartier brunch menu, or serve alongside gluten-free cinnamon rolls for sweet and savory variety. This toast also works beautifully as a light lunch when paired with a simple side salad.

More gluten-free breakfasts to try

• 

  Gluten-Free Cinnamon Pull Apart Bread

• 

  Gluten-Free Blueberry Bagels

• 

  Gluten-Free Bagels

Did you make this recipe?

I’d love to know! Please rate it and leave a comment below. You can also share your pictures and tag @adashofmegnut on Instagram.