Gluten-Free Oreo Balls

These gluten-free Oreo balls are one of the easiest no-bake treats you’ll ever make. Just crush up gluten-free Oreos, mix them with cream cheese, roll into balls, and dip in chocolate. They’re rich, creamy, and perfect for parties, holidays, or any time you need a crowd-pleasing dessert that comes together in under an hour.

This recipe uses exactly one bag of gluten-free Oreos. Most Oreo ball recipes call for 36 cookies, but gluten-free Oreos only come 30 to a bag. I’ve adjusted the cream cheese ratio so you get the perfect chocolate-to-cheesecake balance without opening a second package. Customize them with sprinkles for any occasion, from Christmas to birthdays to Halloween.

Why You’ll Love this Recipe

• Just 4 ingredients. Gluten-free Oreos, cream cheese, chocolate, and optional sprinkles. That’s it. No special equipment needed beyond a food processor.
• Endlessly customizable. Use different colored chocolate or candy melts and sprinkles to match any holiday or celebration. They work for Christmas, Halloween, Easter, birthdays, and more.
• Uses one bag of gluten-free Oreos. Unlike traditional recipes that require 36 cookies, this uses exactly 30 cookies from one 12oz bag of gluten-free Oreos. No waste, no second package.

Ingredients

Ingredient Notes

• Gluten-free Oreos : Ensure you use a certified gluten-free brand of Oreos to keep the recipe gluten-free. Other brands besides the Oreo brand that I like for chocolate sandwich cookies include Goodie Girl , Glutino , and Kinnikinnick .
• Cream Cheese : Use full-fat cream cheese for the best texture and flavor. Make sure it is softened at room temperature for easier mixing. You’ll notice I only use 6 ounces of the cream cheese, not the entire brick of cream cheese. Do not use whipped cream cheese as the texture will be very off in your Oreo truffles.
• Vanilla Extract : A lot of recipes don’t include vanilla extract, but I think just a touch of vanilla adds extra flavor to the truffles. You can also substitute with vanilla bean paste or the seeds from a vanilla bean for a more intense vanilla flavor.
• Semi-sweet Chocolate : Use good-quality chocolate for melting, such as a chocolate bar chopped into small pieces. Be sure to make sure your chocolate bar is gluten-free, as there are a few brands that add barley to their chocolate. I prefer to go for something like Baker’s chocolate. If you only have chocolate chips, you can use those, but I would recommend adding a teaspoon of neutral oil (vegetable oil or canola oil) or shortening to help the chocolate melt down smoothly and stay thin enough for dipping. You can change up the type of chocolate, using white chocolate, milk chocolate or dark chocolate instead of semi-sweet chocolate.
• Sprinkles (optional): Select sprinkles that are gluten-free as not all brands are. Choose colors or shapes that complement the occasion or theme of your truffles.

Chocolate Tip

When melting the chocolate for coating the truffles, microwave it in short intervals and stir frequently to prevent overheating. Overheating can cause the chocolate to seize, making it difficult to coat the truffles smoothly.

Step-By-Step Instructions

It’s so easy to make gluten-free Oreo cheesecake balls at home with just 4 ingredients. The below steps with matching photos are not meant to be the full recipe, but are there to help you see the recipe made at various stages. Pay special attention to the consistency of the Oreo ball mixture, the size of the truffles, and the ways to decorate the Oreo truffles.

For the ingredient list with measurements, full instructions, printable recipe, and additional notes, please scroll down to the recipe card.

Add the gluten-free Oreos to a food processor and process until finely ground. Add the cream cheese and vanilla to a large mixing bowl and beat until smooth and creamy. Add the Oreo crumbs to the cream cheese mixture and mix until completely combined. Use a portion scooper to measure out tablespoon sized balls. With clean hands, roll the Oreo truffle dough into 24 balls and place on a baking sheet lined with parchment paper. Refrigerate until firm. Add chopped chocolate to a microwave safe bowl. Microwave in 30-second increments, stirring in between, until melted. Use a fork to dip the chilled Oreo balls into the melted chocolate. Place the Oreo balls onto the baking sheet and immediately top with sprinkles or additional Oreo crumbs. Refrigerate to set the chocolate before serving.

Recipe FAQs

Can I use regular Oreos instead of gluten-free Oreos?

If you want these truffles to be gluten-free, then you should use gluten-free Oreos. However, if you don’t follow a gluten-free diet, you can use regular Oreos. Increase the cream cheese to the full 8 ounces and use the full pack of regular Oreos (36 Oreos).

Can I use other chocolate instead of semi-sweet chocolate for coating?

Yes, you can use milk chocolate if you prefer a sweeter coating, dark chocolate for a more intense chocolate flavor, or white chocolate for a different look!

Can I decorate these truffles with anything besides sprinkles?

You can decorate them with crushed nuts, cocoa powder, or even drizzle them with melted white chocolate for a decorative touch. Sometimes I like to save a tablespoon of the crushed Oreos before mixing with the other ingredients and sprinkle them on top.

Expert Tips

• Use a food processor for fine crumbs. This creates uniform Oreo crumbs that blend smoothly into the cream cheese mixture for the best texture.
• Scoop for uniform size. Use a #60 portion scoop (1 tablespoon size) to create perfectly equal truffles. It’s faster and more consistent than using a regular tablespoon.
• Add sprinkles while chocolate is wet. Decorate immediately after dipping each truffle so the toppings stick properly before the chocolate sets.

Storage Instructions

Refrigerator: Store the Oreo truffles in an airtight container in the refrigerator for up to 1 week.

Freezer: For longer storage, place the truffles in a freezer-safe container or bag and freeze for up to 1 month.

Serving: Enjoy truffles chilled directly from the refrigerator. If frozen, let them thaw in the refrigerator overnight before serving for best texture.

Serving Suggestions

Serve these Oreo balls on a platter with Chocolate Coconut Balls , Gluten-Free Chocolate Cake Balls , and Peppermint Hot Chocolate . The variety of chocolate treats on one dessert board creates a beautiful presentation for parties, while the hot chocolate is perfect for dipping or sipping alongside the truffles during holiday gatherings.

More gluten-free desserts to try

All Desserts

• 

  Gluten-Free Peach Crumble Focaccia

• 

  Gluten-Free Chocolate Peppermint Cookies

• 

  Puppy Chow Bars

Did you make this recipe?

I’d love to know! Please rate it and leave a comment below. You can also share your pictures and tag @adashofmegnut on Instagram.